The Secret to Making Delicious Plant-Based "Tuna" and "Eel" - Ocean Hugger Foods' David Benzaquen

After Animals Podcast

English - June 23, 2019 21:00 - 30 minutes - 21.2 MB - ★★★★★ - 17 ratings
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Previous Episode: Is 3-D Printing the Next Trend in Meat? - Redefine Meat's Eshchar Ben-Shitrit

Next Episode: How Does a Futurist Food Lab Set Trends for 2040? - Future Market's Mike Lee

Plant-based seafood maker Ocean Hugger Foods' founder & CEO, David Benzaquen, talks about how to go beyond the oceans for sushi meat (good enough to be sold in Whole Foods across America), how to make tomatoes taste like raw tuna, and why eel fishing is surprisingly unsustainable.

Ocean Hugger Foods website: https://oceanhuggerfoods.com/

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