Ep. 105: Baking the world a better place. Feat. Chef Aditi Handa, co-founder - The Baker's dozen

“Give it everything you have and when it doesn’t work, give the double of what you have!" is something our guest for this week imbibes in every action, every cake, very bread and every small or big thing she does.

On this episode of Absolutely Write podcast, host Aditi Surana celebrates women's day with a master of many trades, Chef Aditi Handa who is a trained psychologist, HR expert, and a baker! She is the head chef & co-founder of The Baker's Dozen, an establishment of artisanal bread without preservatives in Mumbai and “Best New Bakery” coined by Mumbai Mirror. After honing her skills at The French Culinary Institute (now International Culinary Center) in New York City, she decided to bring authentic artisan bread to India in the way it should be: genuine, healthy, and affordable.

Aditi analyses her handwriting and talks about her methodical letter m, her letter o which talks about how she literally wears her heart on her sleeve. They talk about the difference between pursuit of excellence and perfectionism and lastly, chef Aditi shares some insightful advice for budding entrepreneurs and enlightening insights into the baking business.

Tune in to this episode of #AbsolutelyWritePodcast wherever you get your podcasts including @applepodcasts @spotifypodcasts @googlepodcast @castboxpodcast & our website www.aditisurana.com
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Follow Chef Aditi Handa & The Baker's Dozen on social media:
Instagram: @freshattbd
https://www.instagram.com/freshattbd

Instagram: @chefaditihanda
https://www.instagram.com/chefaditihanda

Facebook: https://www.facebook.com/freshattbd/