Travel is not just about vacation for us. It's also a big way to continue our growth within the culinary field. While many examples we have are from outside the U.S., there is still a ton to learn throughout the different states. In this episode we do a deep dive into how travel has directly influenced our professional lives as chefs.


Learning and Immersion:

New Flavors and Ingredients

How To's and Learning New Methods

Learning the Different Cultures and Immersing Yourself in it



(For Tony's comment on gluten: my research did not turn up with any helpful articles on this, but there are many on guides to eating gluten free in Italy)




Why is it Necessary for Learning in Culinary?

Things are always growing and shifting within culinary, so there is always something new to learn to keep up with what is going on in the industry.
It gives you more skills, knowledge, and ideas to implement.
It helps grow your passion and makes it fun.


We hope you enjoyed this episode of 100% fresh and would love to answer any questions you may have. Connect With Us Follow us: @twochefmission Join our group: ⁠⁠⁠⁠Meal Planning for Busy Parents⁠⁠⁠⁠ where we go live each week to discuss different cooking and meal planning topics.

---

Support this podcast: https://podcasters.spotify.com/pod/show/100-fresh-twochefmission/support