Latest Food History Podcast Episodes

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HORROR Entrepreneurship in the OC SLASHERS AXE THROWING and ALES

Frolicking Chronicles - May 21, 2024 07:00 - 28 minutes ★★★★★ - 20 ratings
Take a listen to this SPECIAL BONUS EPISODE! We got to chat it up with the owners of SLASHERS AXE THROWING and ALES located in Costa Mesa, CA. Not only were Madi and Luke Rhoades phenomenal to speak to, THEY let us throw axes while drinking specialty concoctions. Entrepreneurship isn't for th...

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From Potatoes to Tacos: How Mexican Food is Making Waves in Ireland

Curious Broadcast - May 06, 2024 15:34 - 13 minutes
Episode Four: Scott Holder, the founder of Los Chicanos Taquería, tells us about how he brought L.A.-inspired street tacos to Dublin through his travels to the United States and Mexico and his inspiration from Chicano food culture. His adventure in truck transportation and the challenges of maki...

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From Potatoes To Tacos: How Mexican Food is Making Waves in Ireland

Curious Broadcast - May 06, 2024 15:28 - 20 minutes
Episode Two: We meet Daniel Hernández, the food critic of the Los Angeles Times. From Cal-Mex to Tex-Mex through Taco Bell and Baja fish tacos, Daniel tells us how Mexican food provides a window into Mexico’s multicultural past and dynamic present. He suggests how we can be open to transnational...

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From Potatoes To Tacos: How Mexican Food is Making Waves in Ireland

Curious Broadcast - May 06, 2024 15:28 - 20 minutes
Episode Two: We meet Daniel Hernández, the food critic of the Los Angeles Times. From Cal-Mex to Tex-Mex through Taco Bell and Baja fish tacos, Daniel tells us how Mexican food provides a window into Mexico’s multicultural past and dynamic present. He suggests how we can be open to transnational...

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From Potatoes To Tacos: How Mexican Food is Making Waves in Ireland

Curious Broadcast - May 06, 2024 15:25 - 12 minutes
  Episode One: We speak to Dr Susan Flavin, Associate Professor of History at Trinity College Dublin. Susan takes us back in time to the 16th and 17th centuries in Ireland to reveal an unexpectedly diverse and multicultural food history, including turkeys, fancy vegetables but surprisingly litt...

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Awesome Sauce: The History of Sauces

Eat My Globe - May 06, 2024 07:00 - 51 minutes ★★★★★ - 225 ratings
In this episode of Eat My Globe, our host, Simon Majumdar, will look at the development of sauces. This will span from the fish sauces of ancient China, and the “Garum “ sauce of ancient Greece and Rome, though to the sauces of the Middle Ages and to the “Mother” sauces both of Carême and Escoff...

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Ep 151 Looking Ahead at Laura Ingalls Wilder Fandom 2024

Trundlebed Tales - May 05, 2024 19:50 - 34 minutes ★★★★★ - 11 ratings
Since this is late we'll go through some of the big events this year and what we're still looking forward to. Whether you're interested in the TV show, the museums, or books, there is a lot going on.

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(MIAC #501) The Reason Our World is Resetting

Mini Ice Age Conversations Podcast - May 02, 2024 11:00 - 25 minutes ★★★★★ - 76 ratings
Analysis on why global floods are increasing and what we can expect from this point forward with more crop regions producing less and food prices and life costs continuing up on forecastable cycles. The resetting world is part of this cycle.  ☀️ DAVID DUBYNE | ADAPT 2030 (PATREON) ☀️ DAVID D...

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(MIAC #500) The Next Step For Global Control

Mini Ice Age Conversations Podcast - April 30, 2024 16:28 - 30 minutes ★★★★★ - 76 ratings
John Ulmer who worked for a political consultancy before COVID, is involved in the formation of a capital advisory & startup studio in “New Agriculture” and Emerging Market Development discussed how taking control of the agriculture industry and food supply is the next step in control over the g...

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Interview with Historian and Award Winning Author, Theresa McCulla

Eat My Globe - April 29, 2024 07:35 - 52 minutes ★★★★★ - 225 ratings
In this episode of Eat My Globe, our host, Simon Majumdar, will be interviewing one of our favorite interviewees, Theresa McCulla, who talked to us last time about the history of beer. This time, Theresa turns her attention to one of Simon’s favorite places to eat on the planet, New Orleans. The...

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(MIAC #499) The Reason Global Floods are Increasing

Mini Ice Age Conversations Podcast - April 28, 2024 12:00 - 23 minutes ★★★★★ - 76 ratings
Analysis on why global floods are increasing and what we can expect from this point forward with more crop regions producing less and food prices and life costs continuing up.  ☀️ DAVID DUBYNE | ADAPT 2030 (PATREON) ☀️ DAVID DUBYNE | ADAPT 2030 (SUBSCRIBESTAR) 🌿 True Leaf Market Heirloom a...

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(MIAC #498) This Is Going To Be Permanent (Bob Kudla)

Mini Ice Age Conversations Podcast - April 27, 2024 23:45 - 39 minutes ★★★★★ - 76 ratings
This shift in the global economy is going to be permanent and what do I need to out run the chaos? Inflation, deflation, hyperinflation its al the same, and even better if the same assets generate yield. Here is your financial crystal ball through the end of 2024.  ☀️ DAVID DUBYNE | ADAPT 2030...

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(MIAC #497) Eclipse Fear Op & Occult Ritual Ryder Eclipse (Ryder Lee)

Mini Ice Age Conversations Podcast - April 25, 2024 11:00 - 43 minutes ★★★★★ - 76 ratings
Our word awaits to see the near civilization ending event unfold according to some, for others its just an eclipse. Ryder Lee from RaisedByGiants.com and myself talk about what's forecast, expected and overhyped into this event to extract maximum fear for an occult ritual. Thank You for Visiti...

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101 - The Uffizi Gallery of Florence and Cosimo I de' Medici

Wonders of the World - April 25, 2024 04:00 - 47 minutes ★★★★★ - 300 ratings
One of the world's great museums of Renaissance art: the Uffizi.  Meaning "the offices," the Uffizi were quite literally built as an office buidling for the growing administration of Cosimo I de' Medici, the first Grand Duke of Tuscany, the leader who brought authoritarian rule, if also stablity...

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Season's Eatings - Jollof Rice

Season's Eatings podcast - April 25, 2024 03:30 - 25 minutes
This dish is found on the tables of many African countries during the holidays, as well as when there’s a large gathering of people for a party or celebration.  While the basic ingredients are the same, there are many different variations depending on where you’re from.  It has been debated so m...

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(MIAC #496) Reason Our World is Changing So Fast and What's to Come (Sarah Westall)

Mini Ice Age Conversations Podcast - April 23, 2024 11:00 - 38 minutes ★★★★★ - 76 ratings
I spoke with Sarah Westall explaining why the world around us is changing is way we never thought possible and at a speed never thought possible. It boils down to the amount of food that our world can grow is shrinking, so the population and economy must match that decline. Some areas on the pla...

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The Menu: The History of the Restaurant & Eating Out

Eat My Globe - April 22, 2024 07:00 - 44 minutes ★★★★★ - 225 ratings
In this episode of Eat My Globe, our host, Simon Majumdar, will look at the history of the restaurant from the ancient times of China and Greece, to how the Thermopolium of Rome used to operate, through the Middle Ages of British taverns, and to how the USA began to develop new ways of serving ...

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(MIAC#495) The World You Knew No Longer Exists (Marjory Wildcraft)

Mini Ice Age Conversations Podcast - April 22, 2024 01:18 - 36 minutes ★★★★★ - 76 ratings
Marjory Wildcraft from the Grow Network to get her thoughts on how the latest events globally will affect our lives and the solutions she gave for back yard meat production and growing your own food is more important than ever right now.  ☀️ DAVID DUBYNE | ADAPT 2030 (PATREON) ☀️ DAVID DUBYN...

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The Essential Guide to New Orleans Jazz Fest

Beyond Bourbon Street, an Insider's Guide to New Orleans - April 17, 2024 05:05 - 1 hour ★★★★★ - 846 ratings
Ever been to Jazz Fest, or want to go? We've got all the insider tips you need to have a great time!

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Interview with Award-Winning Chef, Multiple Guinness Record Holder, and Thai Cuisine Culinary Ambassador, Jet Tila

Eat My Globe - April 15, 2024 07:02 - 55 minutes ★★★★★ - 225 ratings
In this episode of Eat My Globe, our host, Simon Majumdar, will be interviewing Chef Jet Tila, a passionate chef of all things Thai cuisine. They will be talking about the origins of Thai food in Thailand as well as the popularity of Thai food throughout the world, where it now ranks as one of ...

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(MIAC #494) 2024 Tidal Event Are You Ready for the Disruption?

Mini Ice Age Conversations Podcast - April 08, 2024 11:00 - 37 minutes ★★★★★ - 76 ratings
Original Patreon / Subscribestar presentation of the October 2024 Event and what may be expected with higher tides around that time with historical references leaving clues that this gas giant square alignment is something that changes civilizations. Join me on Patreon / Subscribestar as I bring...

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Bonus - The Total Solar Eclipse of 2024

Wonders of the World - April 08, 2024 04:00 - 7 minutes ★★★★★ - 300 ratings
A quick bonus episode about how eclipses connect with human history

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Ep 150 A Connecticut Yankee in King Arthur's Court Eclipse

Trundlebed Tales - April 08, 2024 02:50 - 26 minutes ★★★★★ - 11 ratings
Today I'm going to be doing a reading from my favorite of Mark Twain's A Connecticut Yankee in King Arthur's Court. An early major plot point in the book the Yankee uses an eclipse to get out of being held hostage and to gain power in the court.

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(MIAC #493) Revenge of the Hard Money (Bob Kudla)

Mini Ice Age Conversations Podcast - April 06, 2024 11:00 - 34 minutes ★★★★★ - 76 ratings
Bob Kudla from Trade Genius boiled it down to one thought. What do I need to own that everyone else has to have? Inflation, deflation, hyperinflation its al the same, and even better if the same assets generate yield. Here is your financial crystal ball through mid 2025. Thank You for Visiting...

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April 2024 Laura Ingalls Wilder Update

Trundlebed Tales - April 05, 2024 15:30 - 21 minutes ★★★★★ - 11 ratings
I have two programs in April and there is a lot of stuff going on. There is another production of Little House on the Prairie: The Musical. There are two cast reunion events and Malone is starting a new event.

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(MIAC #492) Shutdown of America Has Begun (Agriculture & Autos)

Mini Ice Age Conversations Podcast - April 04, 2024 11:00 - 23 minutes ★★★★★ - 76 ratings
Stoppage of coal and automobile exports , limiting import of nitrogen fertilizer, changing the worlds bunker fuel laws to low-sulfur standard and a host of other economic blow backs.  Thank You for Visiting my Sponsors:  ☀️ DAVID DUBYNE | ADAPT 2030 (PATREON) ☀️ DAVID DUBYNE | ADAPT 2030 (...

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Haunted New Orleans

Beyond Bourbon Street, an Insider's Guide to New Orleans - April 03, 2024 05:05 - 44 minutes ★★★★★ - 846 ratings
Interested in haunted New Orleans? Ghost stories and other popular and untold legends? This is the episode for you! Join me and guest Orion Couling as we talk about his experience leading haunted tours around New Orleans.

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(MIAC #491) Shutdown of America Has Begun (1/2 The Boat)

Mini Ice Age Conversations Podcast - April 02, 2024 11:00 - 23 minutes ★★★★★ - 76 ratings
As we look effects of the bridge disaster we can see disruptions across many industries, but the disruptions are what was planned for our world according to the Davos crowd.  Thank You for Visiting my Sponsors:  ☀️ DAVID DUBYNE | ADAPT 2030 (PATREON) ☀️ DAVID DUBYNE | ADAPT 2030 (SUBSCRIBE...

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(MIAC #490) Specific Reset Dates in Japan and Czech Republic

Mini Ice Age Conversations Podcast - March 31, 2024 13:00 - 31 minutes ★★★★★ - 76 ratings
Český Krumlov a town in southern Czech Republic seems to have experienced a massive disaster circa 1551-1560 and Japan's soil layers show the Younger Dryas event, a cold period around 12,800 years ago resetting society. Thank You for Visiting my Sponsors:  ☀️ DAVID DUBYNE | ADAPT 2030 (PATRE...

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Season's Eatings - Kransekake

Season's Eatings podcast - March 24, 2024 23:50 - 19 minutes
This towering dessert almost resembles a children’s stacking toy and sometimes there’s a prize hidden inside.  Made with just a few ingredients, it can be a bit tricky to make and can sometimes take generations to perfect.  And while its origins may have started in Greece, it has now become a Sc...

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