Latest Sarah flora Podcast Episodes
RE-AIR: How to Grow Your Own Hops with Dr. Susan Wheeler of Hop Revolution NZ
Brewing After Hours with Sarah Flora - July 24, 2023 17:59 - 41 minutes ★★★★★ - 16 ratingsRE-AIR: Learn how to plant and grow your own hops plus how New Zealand hops differ from our regions with Hop Revolution Co-Founder & Plant Scientist Dr. Susan Wheeler.
Innovative Beer Marketing with Great Notion Brewing's Paul Reiter
Brewing After Hours with Sarah Flora - September 07, 2021 00:23 - 32 minutes ★★★★★ - 16 ratingsDuring the pandemic, a lot of breweries were launched into all things digital trying to find unique ways to directly engage with consumers. Though this was in the works prior to the pandemic, I knew I had to talk to Great Notion Brewing about their new app and hear more about their direct-to-con...
The Science Behind Animals Getting Drunk Off Fermented Fruit Part 2 with Biologist & Expedition X Host Phil Torres
Brewing After Hours with Sarah Flora - August 24, 2021 01:54 - 31 minutes ★★★★★ - 16 ratingsIn part 2 of the science behind animals getting drunk off fermented fruit, we're exploring the jungle with biologist and Discovery Channel’s Expedition X Host Phil Torres who also has a great YouTube series called The Jungle Diaries. I dive into some stories on drunk pigeons in New Zealand, a po...
Wild Yeast & Foraging with Chris Gagne of Hermit Thrush Brewery
Brewing After Hours with Sarah Flora - August 10, 2021 19:50 - 30 minutes ★★★★★ - 16 ratingsOn Episode 16, it's all about wild yeast and foraging for ingredients locally! Have you ever thought about capturing wild yeast in your own backyard? Well, we talk about what you need to get going and hear from Co-Owner and Brewmaster Chris Gagne of Brattleboro, Vermont-based Hermit Thrush Brewe...
The Vodka Making Process & the Science Behind a "Better for You" Vodka with Bellion Founder Harsha Chigurupati
Brewing After Hours with Sarah Flora - July 26, 2021 17:30 - 31 minutes ★★★★★ - 16 ratingsIn episode 15, we're taking a brief beer break to talk about vodka! You'll learn about the process of making vodka and the science behind one company that's creating a "better for you" spirits category. I chat with Bellion Vodka founder Harsha Chigurupati on developing what he calls "functional ...
The Vodka Making Process & the Science Behind a "Better for You" Vodka with Bellion Founder Harsha Chigurupati
Brewing After Hours with Sarah Flora - July 26, 2021 17:30 - 31 minutes ★★★★★ - 16 ratingsIn episode 15, we're taking a brief beer break to talk about vodka! You'll learn about the process of making vodka and the science behind one company that's creating a "better for you" spirits category. I chat with Bellion Vodka founder Harsha Chigurupati on developing what he calls "fu...
How to Grow Your Own Hops with Dr. Susan Wheeler of Hop Revolution NZ
Brewing After Hours with Sarah Flora - July 12, 2021 18:29 - 40 minutes ★★★★★ - 16 ratingsOn Episode 14, Sarah offers some of her tips for growing hops in your own backyard and speaks with Hop Revolution Co-Founder and Plant Scientist Dr. Susan Wheeler about how growing hops in New Zealand differs from other regions, maintaining freshness when shipping hops to breweries and how to ca...
The Art of Beer with Collective Arts Brewing Co-Founder Bob Russell
Brewing After Hours with Sarah Flora - June 29, 2021 00:09 - 31 minutes ★★★★★ - 16 ratingsOn Episode 13 of Brewing After Hours we're covering the history of beer labels and how they've evolved into much more than just a way to distinguish who produces it and what style of beer it is. Beer labels have provided a platform for illustrators, graphic designers, musicians and social causes...
The Art of Beer with Collective Arts Brewing Co-Founder Bob Russell
Brewing After Hours with Sarah Flora - June 29, 2021 00:09 - 31 minutes ★★★★★ - 16 ratingsOn Episode 13 of Brewing After Hours we're covering the history of beer labels and how they've evolved into much more than just a way to distinguish who produces it and what style of beer it is. Beer labels have provided a platform for illustrators, graphic designers, musicians and soci...
Other Fermentables with Dope Cidery & Winery Founder & Brewer Hannah Ferguson
Brewing After Hours with Sarah Flora - June 14, 2021 16:19 - 39 minutes ★★★★★ - 16 ratingsOn Episode 12 we're focusing on other fermentables specifically cider and wine. We chat with Hannah Ferguson, Brewer & Founder of Dope Cidery & Winery opening soon in Ohio about transitioning from homebrewer to commercial cidermaker and about making history as the first Black female brewer in th...
Why You Should Join a Homebrew Club with SoCal Cerveceros Co-Founder Ray Ricky Rivera
Brewing After Hours with Sarah Flora - May 31, 2021 13:22 - 50 minutes ★★★★★ - 16 ratingsA few years ago my work wife and I signed up for a homebrew club in our home of Los Angeles - SoCal Cerveceros. So on this episode of Brewing After Hours, I wanted to spotlight how homebrew clubs foster community & create career opportunities in the beer industry especially for women like me who...
The Magic of Fermentation with Sandor Katz, the King of Fermentation
Brewing After Hours with Sarah Flora - May 17, 2021 21:50 - 55 minutes ★★★★★ - 16 ratingsFermentation is magic. If you watch my brewing tutorial videos, you've probably seen me wearing a shirt saying that exact thing. I've always been fascinated by fermentation in not just beer, but food as well so I thought it's about time we talk about it with an expert and the King of Fermentatio...
The History of Women in Beer (Part 2) with Tara Nurin, Author of "A Woman's Place is in the Brewhouse"
Brewing After Hours with Sarah Flora - May 03, 2021 16:37 - 33 minutes ★★★★★ - 16 ratingsFor Season 2, we're kicking it off with the second part of our History of Women in Beer series. This time we're taking a more modern approach and spotlighting some of the first craft brewsters around the world. You'll hear from Tara Nurin, the Author of A Woman's Place is in the Brewhouse: A For...
Pub History with Liz Garibay, Pub Historian & Founder of the Chicago Brewseum
Brewing After Hours with Sarah Flora - April 19, 2021 15:00 - 1 hour ★★★★★ - 16 ratingsWhen did the term "pub" first appear? What are some of the oldest pubs in the world? And what exactly makes a good pub? It's time for some pub history on Episode 8 of Brewing After Hours. You'll hear from Pub Historian (yes, the ultimate dream job) Liz Garibay, founder of the Chicago Brewseum, t...
Pub History with Liz Garibay, Pub Historian & Founder of the Chicago Brewseum
Brewing After Hours with Sarah Flora - April 19, 2021 15:00 - 1 hour ★★★★★ - 16 ratingsWhen did the term "pub" first appear? What are some of the oldest pubs in the world? And what exactly makes a good pub? It's time for some pub history on Episode 8 of Brewing After Hours. You'll hear from Pub Historian (yes, the ultimate dream job) Liz Garibay, founder of the Chicago Br...
All About Hops & the Pink Boots Blend with Yakima Chief Hops Field Market Manager Kelly Lohrmeyer
Brewing After Hours with Sarah Flora - April 12, 2021 16:49 - 45 minutes ★★★★★ - 16 ratingsIn my house, if you open our freezer, we’ve got ice, a frozen pizza and HOPS. Yep that’s all you’ll pretty much find. And on Episode 7, we're talking all things hops! How have hops been used throughout the centuries? What are the different varieties of hops? I chat with Kelly Lohrmeyer, Field M...
The Science Behind Animals Getting Drunk Off Fermented Fruit (Part 1) with Molecular Biologist Dr. Mareike Janiak
Brewing After Hours with Sarah Flora - April 05, 2021 17:02 - 38 minutes ★★★★★ - 16 ratingsDo animals seek out alcohol? We’re digging into the science behind animals getting drunk off fermented fruit which has been a topic that has piqued my interest for a while now. Some of you may have already seen like the New York City drunk raccoon video or heard about vervet monkeys stealing coc...
How a Stout Made a Global Impact with Marcus Baskerville of Weathered Souls Brewing
Brewing After Hours with Sarah Flora - March 29, 2021 15:00 - 31 minutes ★★★★★ - 16 ratingsIn episode 5, it's all about my favorite style of beer Stouts. How did this style come to be and is it really a meal in a glass? We also chat with Marcus Baskerville, Owner and Head Brewer of Weathered Souls Brewing in San Antonio, Texas, and the Founder of the Black is Beautiful global initiati...
The History of Women in Beer (Part 1) with Historian & Archaeologist Dr. Christina Wade
Brewing After Hours with Sarah Flora - March 22, 2021 17:13 - 32 minutes ★★★★★ - 16 ratingsOn this episode we’re discussing the history of women in beer and uncovering the truth about whether or not women dominated brewing until they were accused of being witches. If you listened to the podcast's debut episode discussing the history of beer in ancient cultures, you know that women wer...
Harvesting Yeast from Weird Places with Erik Fowler of White Labs
Brewing After Hours with Sarah Flora - March 15, 2021 15:00 - 38 minutes ★★★★★ - 16 ratingsSome say that 70% of the flavor of your beer is from the yeast, so move over hops! We’re talking about the under-appreciated work horse of beer in Episode 3 of Brewing After Hours. There have been some interesting beers brewed with yeast from unexpected places and you'll hear all sorts of storie...
Harvesting Yeast from Weird Places with Erik Fowler of White Labs
Brewing After Hours with Sarah Flora - March 15, 2021 15:00 - 38 minutes ★★★★★ - 16 ratingsSome say that 70% of the flavor of your beer is from the yeast, so move over hops! We’re talking about the under-appreciated work horse of beer in Episode 3 of Brewing After Hours. There have been some interesting beers brewed with yeast from unexpected places and you'll hear all sorts ...
How to Become a Certified Beer Judge with BJCP Grand Master Sandy Cockerham
Brewing After Hours with Sarah Flora - March 08, 2021 16:00 - 51 minutes ★★★★★ - 16 ratingsSo you wanna be a certified beer judge? Well what better person to get advice from than a GRAND MASTER. Sarah chats with grand master (Level VII) herself, Sandy Cockerham, who is one of the highest ranking beer judges in the world, about the Beer Judging Certification Program (BJCP), competition...
Ancient Ales with Beer Archaeologist Travis Rupp
Brewing After Hours with Sarah Flora - March 01, 2021 16:00 - 50 minutes ★★★★★ - 16 ratingsFor the debut episode of the Brewing After Hours podcast, we're going back in time...ancient times to be exact...to discuss when and how beer was first introduced and its purpose in culture. Travis Rupp, Beer Archaeologist, History and Art Professor at University of Colorado Boulder, an...
Ancient Ales with Beer Archaeologist Travis Rupp
Brewing After Hours with Sarah Flora - March 01, 2021 16:00 - 50 minutes ★★★★★ - 16 ratingsFor the debut episode of the Brewing After Hours podcast, we're going back in time...ancient times to be exact...to discuss when and how beer was first introduced and its purpose in culture. Travis Rupp, Beer Archaeologist, History and Art Professor at University of Colorado Boulder, and former ...
Introducing the Brewing After Hours Podcast with Sarah Flora
Brewing After Hours with Sarah Flora - February 16, 2021 20:11 - 1 minute ★★★★★ - 16 ratingsThe Brewing After Hours Podcast is hosted by Homebrewer and Digital Creator Sarah Flora, also known as Flora Brewing on Instagram and YouTube where she dives into the technical aspects of brewing beer at her home in Los Angeles. Brewing After Hours is going to take a different look at the histor...
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