Latest Restaurant reviews Podcast Episodes

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Episode 073 Taco Mania

Snooty and Slackjaw - March 21, 2023 23:00 - 19 minutes ★★★★ - 7 ratings
Everybody loves tacos!!!! You must check out Taco Mania in Riverton, UT. Especially when you're out to celebrate Taco Tuesday

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Episode 072 Bell's Deli

Snooty and Slackjaw - May 06, 2022 03:00 - 25 minutes ★★★★ - 7 ratings
Have any of you even heard of Bell's Deli in Taylorsville? It has been there forever and is run by a little old lady, all by herself. We are not kidding. Join us as we regale you with our tales of delight at Bell's Deli. Also, some random rants.

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episode 071 Dawg Pound

Snooty and Slackjaw - March 25, 2022 03:00 - 22 minutes ★★★★ - 7 ratings
Quick, what's your favorite hot dog place? And Wienerschnitzel is not a valid answer. Come with us to the Dawg Pound in Layton. We also make a stop at a crepe joint in Ogden. Listen up because your day will be better. 

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Episode 070: Lets Play Chicken

Snooty and Slackjaw - March 11, 2022 00:00 - 24 minutes ★★★★ - 7 ratings
What's your favorite chicken joint? Have you tried Super Chix? How about Raising Cane's? Join Snooty and Slackjaw as they go head to head in the ultimate game of chicken. 

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Episode 069 Chubbys Neighborhood Cafe

Snooty and Slackjaw - January 21, 2022 14:00 - 23 minutes ★★★★ - 7 ratings
Have you tried Chubby's yet? Apparently, some think it is the greatest burger in Utah. Listen to this episode to hear our reaction.

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episode 068: Fast Food Breakfast

Snooty and Slackjaw - December 12, 2021 03:00 - 22 minutes ★★★★ - 7 ratings
Where is your favorite fast food breakfast? Join us as we discuss the winners and losers of the fast food breakfast battle. 

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Episode 067 Bunz Gourmet Burger

Snooty and Slackjaw - December 03, 2021 14:00 - 20 minutes ★★★★ - 7 ratings
We tried to go to one place, but it was GONE! Fortunately, another restaurant had opened in its place. Bunz Gourmet Burger in Orem. It's in the food court at the University Mall, but don't let that discourage you. 

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ep 066 The Local Greek

Snooty and Slackjaw - October 22, 2021 19:00 - 21 minutes ★★★★ - 7 ratings
Are you looking for a terrific restaurant for this weekend? Look no further than The Local Greek in Taylorsville, UT. If you are a gyro fan, then this is the place for you, and make sure you get the lamb! Make sure you check out all the cool family pictures on the walls. 

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Ep. 21 – Society Pie

Eatin' wit' a Regular Guy - October 04, 2021 07:00 - 27 minutes ★★★★★ - 2 ratings
This is a pie you wanna put in your face! Josh and Stacey Kearny may be making it up as they go, but they’re onto something fresh. These two pizza rookies are dishin’ up a fantastic pie… and you gotta try their pesto sauce with feta! Society Pie 8410 Southwest Nimbus Avenue  l  Beaverton, Ore...

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Episode 065: Tandoori Taqueria

Snooty and Slackjaw - September 17, 2021 13:00 - 21 minutes ★★★★ - 7 ratings
Indian/Mexican fusion? Does it work? We tell you all about it in this episode of Snooty & Slackjaw. 

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episode 64 Chedda Burger

Snooty and Slackjaw - August 13, 2021 22:00 - 14 minutes ★★★★ - 7 ratings
HOLY SMOKES! This place is AMAZING!!!! If you haven't been to Chedda Burger, you must drop everything and go now. We'll even go with you. Listen to this week's episode on your way there. You'll thank us. 

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Episode 063 Special Edition

Snooty and Slackjaw - August 06, 2021 13:00 - 5 minutes ★★★★ - 7 ratings
Today's episode is a special edition. What's so special? Listen to find out. That's all I'm going to say. 

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Episode 062 Paradise Biryani Pointe

Snooty and Slackjaw - July 16, 2021 13:00 - 17 minutes ★★★★ - 7 ratings
Jeff is an expert when it comes to Indian food. Finally, his favorite Indian restaurant has come to Draper. Don't know where to start with Indian? He knows. Want a free meal? Ask Patrick to take you because he is an awesome lunch buddy. 

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Episode 061: Sweet Lake Biscuits and Limeade

Snooty and Slackjaw - July 09, 2021 13:00 - 15 minutes ★★★★ - 7 ratings
Finally, Snooty and Slackjaw reviewed Sweet Lake Biscuits and Limeade. The public demanded it and they delivered. Listen to their tale of biscuits and limeade surrounded by women. 

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Episode 60: Slim Chickens

Snooty and Slackjaw - June 25, 2021 13:00 - 15 minutes ★★★★ - 7 ratings
How is it possible that so many places serve chicken fingers and chicken wings? Where are all these chicken farms? Yet another chicken finger joint has opened in the Salt Lake Valley. Slim Chickens in Herriman. Listen to our review of yet another chicken finger restaurant.

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Episode 059: Maverik

Snooty and Slackjaw - June 18, 2021 13:00 - 15 minutes ★★★★ - 7 ratings
Seriously, guys, you're reviewing a gas station? Well, this isn't just any gas station. This is adventure's first stop. 

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Episode 58: Red Rock Brewery and Disney World

Snooty and Slackjaw - June 04, 2021 13:00 - 16 minutes ★★★★ - 7 ratings
Snooty abandoned Slackjaw and went off to Disney World with his family. Can you believe it? Listen here to find out all about it. Was it really as magical as they say? Also, the Red Rock Brewery. Thanks, Pat! 

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Ep. 20 – Give Us Dis Day Our Daily Bread

Eatin' wit' a Regular Guy - May 31, 2021 07:00 - 25 minutes ★★★★★ - 2 ratings
A super easy bread recipe that’ll make ya never wanna live without a fresh loaf again. My pal Laura Gazarian shares her recipe for kneadless bread. This one literally take about 5-10 minutes to set up, and give a beautiful loaf you can share with everyone! Plus, you can do all kind-a add ins fo...

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Ep. 19 – Recipe: Slow Cooker Spinach-Artichoke Chicken Stew

Eatin' wit' a Regular Guy - May 24, 2021 07:00 - 15 minutes ★★★★★ - 2 ratings
Plus everything you wanna know about artichokes, an’ my two bits on Eola Hills Pinot Gris and Sierra Nevada Wonderland Nectarine Ale Ratings Slow Cooker Spinach-Artichoke Chicken Stew by Sarah DiGregorio from New York Times Coooking – 5 forks Eola Hills Pinot Gris – 2 chugs Sierra Nevada Wan...

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episode 057 Black Bear Diner

Snooty and Slackjaw - May 21, 2021 13:00 - 16 minutes ★★★★ - 7 ratings
Snooty, what do you really think about the Black Bear Diner?  Don't be shy, just let it all out. 

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Ep. 18 – Costco Special: 3 Dips and a Polack Walk Out of a Costco

Eatin' wit' a Regular Guy - May 17, 2021 07:00 - 11 minutes ★★★★★ - 2 ratings
I’m reviewin’ three dips ya can buy at Costco… Blue Moose of Boulder’s Parmesan Asiago, Stonemill Kitchens’ Artichoke, Jalapeno and Parmesan, and Jack’s Organic Salsa from, Garden Fresh Gourmet Ratings Blue Moose of Boulder – Parmesan Asiago Dip – 5++ forks Stonemill Kitchens - Artichoke, Jal...

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Ep. 17 – Review: Gilgamesh Brewing, Salem, Oregon

Eatin' wit' a Regular Guy - May 10, 2021 07:00 - 24 minutes ★★★★★ - 2 ratings
A toothache leads to beer and pizza talk leads to Gilgamesh Brewing Sometimes ya never know where one thing leads to another. I had a tooth issue, which lead me to the dentist and my favorite dental hygienist telling me about Gilgamesh Brewing, some great pizza and awesome IPAs. Gilgamesh Brew...

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Ep. 16 – Eatin’ wit’ Impolite Ladies - 2-fer A Recipe & Review

Eatin' wit' a Regular Guy - May 03, 2021 07:00 - 35 minutes ★★★★★ - 2 ratings
We got the best oatmeal cookies I ever ate and a review of Guerilla Street Food in St. Louis, Missouri... Laura and Rachel from one of my new favorite podcast, Impolite Society, share the world’s best oatmeal cookie recipe and a review of Guerilla Street Food. These scurrilous sisters of indeco...

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Ep. 15 – Recipe: Japanese Chicken Curry

Eatin' wit' a Regular Guy - April 26, 2021 07:00 - 38 minutes ★★★★★ - 2 ratings
Sensei Miwako’s recipe adds up to a win for a cold, rainy night! Sensei Miwako Sakabayashi’s recipe for Japanese Chicken Curry adds up to a great meal. And the recipe gives you a lot of room for improvising with different add-ins for meats and veggies. This is a tasty add to any recipe book! R...

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Ep. 14 – Recipes: Dulce de Leche Chocoflan & Lemon-Spice Visiting Cake

Eatin' wit' a Regular Guy - April 19, 2021 07:00 - 12 minutes ★★★★★ - 2 ratings
A nice spice cake, and cake porn… or was it heavenly bliss? I picked up a coupla cake recipes from the New York Times contributors Esteban Castillo, Genevieve Ko and Dorie Greenspan. Dories lemon-spice cake is a kinda tasty spin on a pound cake. The Dulce de Leche Chocoflan, though… well, it’s ...

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Ep. 13 – Subin’s South Indian Chicken Fry

Eatin' wit' a Regular Guy - April 12, 2021 07:00 - 39 minutes ★★★★★ - 2 ratings
Subin Xavier, a dude wit’ roots from da sout’ side of India puts his etnic take on fried chicken chicken Subin Xavier a guy with Indian roots and owner of Royalty Trips, a limo service in Portland, Oregon, shares his soul food chicken fry recipe. This recipe is a great base that you can use on ...

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Ep. 12 – Review: Hugo’s Cellar, Las Vegas, NV

Eatin' wit' a Regular Guy - April 05, 2021 07:00 - 31 minutes ★★★★★ - 2 ratings
Tim Martin of Dream Vacations, my new guy in the field eats some meat… lots of it!  Tim Martin, of DreamVacations, is gonna be my travel correspondent! He’s starting out with a review of a big-time steak house in Las Vegas – Hugo’s Cellar. Tim dishes up everything you wanna know about the joint...

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Ep. 11 - Drink a Cup, Save a Pup and Get Jacked up on Some Great Joe

Eatin' wit' a Regular Guy - March 29, 2021 07:00 - 38 minutes ★★★★★ - 2 ratings
Hugo Coffee is creatin’ a buzz around savin’ dogs, and that makes my tail wag! Hugo Coffee is my kinda thing! They’re a Utah-based coffee roaster who donates a part of their proceeds to dog rescue and animal charities from across the country. I tried it and liked it so much I had to talk with t...

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episode 056: Nielsens vs Culvers

Snooty and Slackjaw - March 26, 2021 13:00 - 22 minutes ★★★★ - 7 ratings
Game on! In this corner we have local favorite Nielsen's Frozen Custard. And in the other corner we have the challenger from the Midwest, Culver's Restaurant, serving up their version of concrete. Who will win? Listen to this episode for a bite-by-bite replay of the ultimate concrete showdown.

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Ep. 11 – Blood Orange, Asparagus and Goat Cheese Salad

Eatin' wit' a Regular Guy - March 22, 2021 07:00 - 19 minutes ★★★★★ - 2 ratings
The salad my bride said she’d leave me to marry! Gotta get yer roughage. When it comes to salads, ya know, I like one for dinner once in a while. Most of the time they leave me hungry – this one don’t! Chef Win Wilde, the genius who invented this salad, talks to me about how she came up with it...

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