Latest Protein production Podcast Episodes

Feeding Resistance Part Two: Farming beyond antibiotics

FAIRR Conversations - November 18, 2021 14:27 - 37 minutes
In part two of Feeding Resistance, Philippa Thornton, ESG Analyst at FAIRR, continues the discussion on antimicrobial resistance (AMR). Joining Philippa to discuss how we can move beyond antibiotics in farming systems is Dr Nataliya Roth, from DSM, a company focused on solutions for health, nut...

Feeding Resistance: Part One

FAIRR Conversations - September 21, 2021 22:42 - 25 minutes
In this podcast, Jo Raven, Senior Manager of Research and Engagements at FAIRR is joined by Professor Will Gaze, of the University of Exeter Medical School and David Tsoupros, Vice President of Senior Research Analyst at AllianceBernstein asset management, to discuss what the UN has called the “...

Appetite for change: Food, ESG and the nexus of nature

FAIRR Conversations - September 09, 2021 23:02 - 25 minutes
In this podcast, Maria Lettini, Executive Director at FAIRR is joined by Dr Henning Stein, Global Head of Thought Leadership, and Maria Lombardo, European Head of ESG Client Strategies from Invesco. Invesco is a global asset manager who manages over $1.4 trillion of AUM. ESG has been a part of th...

A deep dive into sustainable aquaculture

FAIRR Conversations - February 08, 2021 20:16 - 20 minutes
Aquaculture is the fastest-growing food-production sector globally, currently accounting for over half of fish consumed by humans. In 2018, global farmed fish production hit approximately 82.1 million tonnes, and was valued at $250 billion. As our population grows, the sector is also set to play...

Counting the cost of conditions for meat industry workers

FAIRR Conversations - September 16, 2020 20:58 - 23 minutes
The global COVID-19 pandemic has exposed a number of weak links within the intensive animal farming industry - namely how conditions for workers in meat plants are contributing to the spread of disease and antibiotic resistance. FAIRR's Teni Ekundare talks to James Ritchie, Assistant General Secr...

An introduction to the Coller FAIRR Protein Production Index

FAIRR Conversations - February 03, 2020 12:02 - 10 minutes
The Coller FAIRR Protein Producer Index is the world’s only assessment of meat, dairy and farmed fish producers on material environmental, social and governance risks. Today, intensive production methods have become the dominant system of livestock and fish farming – farmed poultry today makes ...