Latest Nutritional yeast Podcast Episodes

Episode 8: Almond Flour

Fresh Pickings - July 21, 2017 18:25 - 8 minutes ★★★ - 1 rating
As many Americans look to cut back on gluten, alternatives like almond flour are really having a moment. Made with 100 percent sweet almonds, it’s the perfect alternative to traditional white flours but lends a unique flavor that can take desserts to the next level. On this episode of Fresh Pick...

Episode 7: Nutritional Yeast

Fresh Pickings - July 14, 2017 20:38 - 8 minutes ★★★ - 1 rating
If someone offered you a "bag of nooch," or a "sprinkle of hippie dust," would you take it? If you’re a pizza-loving vegan, you probably would! This episode of Fresh Pickings explores the world of nutritional yeast (and reveals its various street names). Nutritional yeast is the deactivated (or...

Episode 6: Flaxseed Meal

Fresh Pickings - July 10, 2017 17:12 - 9 minutes ★★★ - 1 rating
Flax is an amazingly versatile food and fiber crop. In fact, it’s one of the oldest fiber crops in the world, known to have been cultivated in ancient Egypt and China. If it seems like flax is good for everything, that’s because it is. Its Latin name is usitatissimum, which means “most useful.” ...

Episode 5: Muesli

Fresh Pickings - June 30, 2017 00:33 - 8 minutes ★★★ - 1 rating
Are you confused about the difference between muesli and granola? On this episode of Fresh Pickings, we’re going to help you sort out that difference by doing a deep dive into the world of muesli. Host Kat Johnson welcomes Linda Pelaccio, host of A Taste of the Past, to talk about the inventor ...

Episode 4: Masa Harina

Fresh Pickings - June 26, 2017 17:57 - 11 minutes ★★★ - 1 rating
Ever wonder how your two pound burrito could possibly fit all of those ingredients without exploding? Well, that’s all thanks to masa, the corn flour used to make tortillas, sopas, and pupusas. While solid masa dough is traditionally sold in Mexican grocery stores in the refrigerator aisle, Bob’...

Episode 3: Paleo Baking Flour

Fresh Pickings - June 19, 2017 13:00 - 11 minutes ★★★ - 1 rating
What is "paleo?" The Paleolithic diet is a nutritional program based on foods available to humans living in that era. In 2012, the Academy of Nutrition and Dietetics described paleo as one of the "latest trends" in diets. And in 2013 it was Google's most searched weight-loss method. Of the esti...

Episode 2: Organic Farro

Fresh Pickings - June 12, 2017 17:32 - 9 minutes ★★★ - 1 rating
Farro is an ancient grain with an impressive pedigree clouded by tenuous designations and contradictory classifications. But at the end of the day it’s a delicious, versatile, and relatively accommodating grain. In this episode of Fresh Pickings, host Kat Johnson sets out to clear up some of th...

Episode 1: Old Fashioned Oats

Fresh Pickings - June 05, 2017 13:15 - 9 minutes ★★★ - 1 rating
In the series premiere of Fresh Pickings, host Kat Johnson takes a closer look at oats – a simple ingredient that has been used to brew beer, thicken soups, soothe skin conditions, treat osteoporosis, and even reduce the risk of heart disease. The humble oat is one of the most remarkable foods ...