Latest John moore Podcast Episodes
Simple Cooking: Rainbow Trout recipe
Carolina Outdoor Journal 2014-2015 | UNC-TV - September 13, 2014 14:40 - 3 minutes - VideoDonna Reynolds serves up a Rainbow Trout recipe in the kitchen.
Simple Cooking: Rainbow Trout recipe
Carolina Outdoor Journal 2014-2015 | UNC-TV - September 13, 2014 14:40 - 3 minutes - Video ★ - 1 ratingDonna Reynolds serves up a Rainbow Trout recipe in the kitchen.
Gear Time: Catawba Drift
Carolina Outdoor Journal 2014-2015 | UNC-TV - September 13, 2014 14:36 - 2 minutes - Video ★ - 1 ratingDrifting a stretch of the Catawba River for mountain trout in early spring.
Gear Time: Catawba Drift
Carolina Outdoor Journal 2014-2015 | UNC-TV - September 13, 2014 14:36 - 2 minutes - VideoDrifting a stretch of the Catawba River for mountain trout in early spring.
Simple Cooking: Flounder/Fish & Chips
Carolina Outdoor Journal 2014-2015 | UNC-TV - September 10, 2014 16:56 - 4 minutes - VideoFlounder/Fish & Chips 4 large red potatoes (about 8 ounces each), each cut lengthwise into 8 wedges 3 tablespoons olive oil Salt and ground black pepper 1/3 cup light mayonnaise 1/3 cup plain nonfat yogurt 1 tablespoon chopped fresh parsley leaves 1 tablespoon capers 1 tablespoon Dijon mustard ...
Simple Cooking: Flounder/Fish & Chips
Carolina Outdoor Journal 2014-2015 | UNC-TV - September 10, 2014 16:56 - 4 minutes - Video ★ - 1 ratingFlounder/Fish & Chips 4 large red potatoes (about 8 ounces each), each cut lengthwise into 8 wedges 3 tablespoons olive oil Salt and ground black pepper 1/3 cup light mayonnaise 1/3 cup plain nonfat yogurt 1 tablespoon chopped fresh parsley leaves 1 tablespoon capers 1 tablespoon Dijon mustard ...
Gear Time: September Surprise
Carolina Outdoor Journal 2014-2015 | UNC-TV - September 10, 2014 16:48 - 2 minutes - Video ★ - 1 ratingThis week on the Journal we'll fish Shearon Harris Lake for largemouth bass. In Gear Time our anglers discuss the day and what they used to catch fish.
Gear Time: September Surprise
Carolina Outdoor Journal 2014-2015 | UNC-TV - September 10, 2014 16:48 - 2 minutes - VideoThis week on the Journal we'll fish Shearon Harris Lake for largemouth bass. In Gear Time our anglers discuss the day and what they used to catch fish.
Gear Time: Bass'n with Frogs
Carolina Outdoor Journal 2013-2014 Archive | UNC-TV - January 07, 2014 21:53 - 2 minutes - VideoThis week we fish for largemouth bass using top water frogs in heavy cover. This is a productive method for catching bass almost every month of the year. On Gear Time our angler's will discuss the frog lures and how to fish them. And Donna Reynolds serves up a tasty shrimp recipe in the kitchen.
Gear Time: Bass'n with Frogs
Carolina Outdoor Journal 2013-2014 Archive | UNC-TV - January 07, 2014 21:53 - 2 minutes - VideoThis week we fish for largemouth bass using top water frogs in heavy cover. This is a productive method for catching bass almost every month of the year. On Gear Time our angler's will discuss the frog lures and how to fish them. And Donna Reynolds serves up a tasty shrimp recipe in the kitchen.
Gear Time: Popping Cork Drum
Carolina Outdoor Journal 2014-2015 | UNC-TV - January 07, 2014 21:53 - 2 minutes - Video ★ - 1 ratingThis week we fish for largemouth bass using top water frogs in heavy cover. This is a productive method for catching bass almost every month of the year. On Gear Time our angler's will discuss the frog lures and how to fish them. And Donna Reynolds serves up a tasty shrimp recipe in the kitchen.
Gear Time: Popping Cork Drum
Carolina Outdoor Journal 2014-2015 | UNC-TV - January 07, 2014 21:53 - 2 minutes - VideoThis week we fish for largemouth bass using top water frogs in heavy cover. This is a productive method for catching bass almost every month of the year. On Gear Time our angler's will discuss the frog lures and how to fish them. And Donna Reynolds serves up a tasty shrimp recipe in the kitchen.
Simple Cooking: Mediterranean Polenta Rounds w/Shrimp
Carolina Outdoor Journal 2013-2014 Archive | UNC-TV - January 07, 2014 21:49 - 3 minutes - Video2915 Mediterranean Polenta Rounds 2 pounds baby shrimp or large shrimp chopped 36 ½ -inch round slices of polenta (see below for Polenta recipe) 1 tablespoon olive oil 2/3 cup sun-dried tomato spread ½ cup loosely packed, thinly sliced fresh basil ½ cup finely diced red bell pepper ½ cup crumble...
Simple Cooking: Shrimp Citrus Recipe
Carolina Outdoor Journal 2014-2015 | UNC-TV - January 07, 2014 21:49 - 4 minutes - VideoShrimp Citrus Salad 3 Shallots, sliced 2 Tablespoons Flavored Vinegar 1/4 Cup Olive Oil Salt and Pepper to taste Vanilla Bean, split and scraped 1 Bunch Beets, roasted, peeled and quartered 4 Cups Mixed Greens 1 Cup Citrus Sections, Tangerines, Oranges, Grapefruits, Lemons 1/4 Cup Chopped Pecans...
Simple Cooking: Mediterranean Polenta Rounds w/Shrimp
Carolina Outdoor Journal 2013-2014 Archive | UNC-TV - January 07, 2014 21:49 - 3 minutes - Video2915 Mediterranean Polenta Rounds 2 pounds baby shrimp or large shrimp chopped 36 ½ -inch round slices of polenta (see below for Polenta recipe) 1 tablespoon olive oil 2/3 cup sun-dried tomato spread ½ cup loosely packed, thinly sliced fresh basil ½ cup finely diced red bell pepper ½ cup crumble...
Simple Cooking: Shrimp Citrus Recipe
Carolina Outdoor Journal 2014-2015 | UNC-TV - January 07, 2014 21:49 - 4 minutes - Video ★ - 1 ratingShrimp Citrus Salad 3 Shallots, sliced 2 Tablespoons Flavored Vinegar 1/4 Cup Olive Oil Salt and Pepper to taste Vanilla Bean, split and scraped 1 Bunch Beets, roasted, peeled and quartered 4 Cups Mixed Greens 1 Cup Citrus Sections, Tangerines, Oranges, Grapefruits, Lemons 1/4 Cup Chopped Pecans...
Gear Time: Blue Water Adventure
Carolina Outdoor Journal 2013-2014 Archive | UNC-TV - January 07, 2014 21:45 - 2 minutes - VideoOn this edition of the Journal we'll target dolphin (mahi mahi) out in the Gulf Stream. A big surprise is just around the corner as our angler's venture further offshore. On Gear Time we'll discuss the tackle and why you need to be prepared. And Donna Reynolds prepares Sushi in the kitchen.
Gear Time: Blue Water Adventure
Carolina Outdoor Journal 2013-2014 Archive | UNC-TV - January 07, 2014 21:45 - 2 minutes - VideoOn this edition of the Journal we'll target dolphin (mahi mahi) out in the Gulf Stream. A big surprise is just around the corner as our angler's venture further offshore. On Gear Time we'll discuss the tackle and why you need to be prepared. And Donna Reynolds prepares Sushi in the kitchen.
Simple Cooking: Sushi-pressed
Carolina Outdoor Journal 2013-2014 Archive | UNC-TV - January 07, 2014 21:40 - 4 minutes - Video2914 Sushi-pressed Makes 15 pieces 2/3 cup sushi rice ¾ cup water wash the sushi rice under cold running water until the water is running clear, then drain the rice. Put rice in pan with water, cover. Bring to a boil as quickly as possible. Turn down heat and let simmer for 10 minutes. Turn of...
Simple Cooking: Sushi-pressed
Carolina Outdoor Journal 2013-2014 Archive | UNC-TV - January 07, 2014 21:40 - 4 minutes - Video2914 Sushi-pressed Makes 15 pieces 2/3 cup sushi rice ¾ cup water wash the sushi rice under cold running water until the water is running clear, then drain the rice. Put rice in pan with water, cover. Bring to a boil as quickly as possible. Turn down heat and let simmer for 10 minutes. Turn of...
Gear Time: Winter Gar
Carolina Outdoor Journal 2013-2014 Archive | UNC-TV - January 07, 2014 21:35 - 2 minutes - VideoThis week on the Journal we'll fish for the longnose gar using fly rods and fishing deep. On Gear Time our angler's discuss the tackle and flies and we'll join Donna Reynolds in the kitchen for a grouper recipe.
Gear Time: Winter Gar
Carolina Outdoor Journal 2013-2014 Archive | UNC-TV - January 07, 2014 21:35 - 2 minutes - VideoThis week on the Journal we'll fish for the longnose gar using fly rods and fishing deep. On Gear Time our angler's discuss the tackle and flies and we'll join Donna Reynolds in the kitchen for a grouper recipe.
Simple Cooking: Grouper with Roasted Pepper Salad
Carolina Outdoor Journal 2013-2014 Archive | UNC-TV - January 07, 2014 21:29 - 3 minutes - Video2913 Grouper with Roasted Pepper Salad 2 jars of roasted peppers, drained ½ medium onion, thinly sliced 12 mushrooms, thinly sliced 2 tablespoons olive oil 3 tablespoons garlic, thinly sliced 2 tablespoons capers, chopped 1 tablespoon sherry vinegar ½ teaspoon ground cumin ¼ teaspoon red pepper ...
Simple Cooking: Grouper with Roasted Pepper Salad
Carolina Outdoor Journal 2013-2014 Archive | UNC-TV - January 07, 2014 21:29 - 3 minutes - Video2913 Grouper with Roasted Pepper Salad 2 jars of roasted peppers, drained ½ medium onion, thinly sliced 12 mushrooms, thinly sliced 2 tablespoons olive oil 3 tablespoons garlic, thinly sliced 2 tablespoons capers, chopped 1 tablespoon sherry vinegar ½ teaspoon ground cumin ¼ teaspoon red pepper ...
Gear Time: Deep for Speckled Trout
Carolina Outdoor Journal 2013-2014 Archive | UNC-TV - January 07, 2014 21:20 - 2 minutes - VideoOn this edition of the Journal we target speckled trout in deep water. On Gear Time our angler's discuss the variety of soft plastic baits they used and Donna Reynolds prepares a tasty crab fritter recipe.
Gear Time: Deep for Speckled Trout
Carolina Outdoor Journal 2013-2014 Archive | UNC-TV - January 07, 2014 21:20 - 2 minutes - VideoOn this edition of the Journal we target speckled trout in deep water. On Gear Time our angler's discuss the variety of soft plastic baits they used and Donna Reynolds prepares a tasty crab fritter recipe.
Simple Cooking: Ricotta Crab Fritters
Carolina Outdoor Journal 2013-2014 Archive | UNC-TV - January 07, 2014 20:17 - 3 minutes - Video2912 Ricotta Crab Fritters Serves 8 Ingredients 1/2 of an 8-ounce piece Gallo Italian Dry Salame, peeled and finely chopped (should be about 3/4 cup) 1 lb fresh ricotta, drained of any excess liquid 1/2 oz finely grated parmesan cheese (1/4 cup) ½ cup shredded or lump crabmeat, shells removed...
Simple Cooking: Ricotta Crab Fritters
Carolina Outdoor Journal 2013-2014 Archive | UNC-TV - January 07, 2014 20:17 - 3 minutes - Video2912 Ricotta Crab Fritters Serves 8 Ingredients 1/2 of an 8-ounce piece Gallo Italian Dry Salame, peeled and finely chopped (should be about 3/4 cup) 1 lb fresh ricotta, drained of any excess liquid 1/2 oz finely grated parmesan cheese (1/4 cup) ½ cup shredded or lump crabmeat, shells removed...
Gear Time: Gear Cold Front
Carolina Outdoor Journal 2013-2014 Archive | UNC-TV - January 07, 2014 20:10 - 2 minutes - VideoThis week on the Journal we'll fish Kerr Lake during passage of a cold front. Snow begins to fall as our angler's target striped bass. On Gear Time dealing with the weather and tackle are discussed and we'll join Donna Reynolds in the kitchen for a trout recipe.
Gear Time: Gear Cold Front
Carolina Outdoor Journal 2013-2014 Archive | UNC-TV - January 07, 2014 20:10 - 2 minutes - VideoThis week on the Journal we'll fish Kerr Lake during passage of a cold front. Snow begins to fall as our angler's target striped bass. On Gear Time dealing with the weather and tackle are discussed and we'll join Donna Reynolds in the kitchen for a trout recipe.
Related John moore Topics
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