Latest Housekeeping Podcast Episodes

 Good Housekeeping: What's for Dinner? artwork

Best BBQ Ribs

Good Housekeeping: What's for Dinner? - May 01, 2008 18:16 - 1 minute - Video ★★★★ - 6 ratings
Susan offers buyer's tips for succulent baby back ribs

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Heloise #32

Help Me, Heloise! - April 29, 2008 19:51 - 1 minute ★★★★ - 10 ratings
Heloise hints for the wedding season!

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Heloise #29

Help Me, Heloise! - April 29, 2008 19:47 - 1 minute ★★★★ - 10 ratings
Heloise instructs how to remove stains off of white tablecloths

 Good Housekeeping: What's for Dinner? artwork

Porterhouse Steak with Grilled Salad

Good Housekeeping: What's for Dinner? - April 28, 2008 21:54 - 1 minute - Video ★★★★ - 6 ratings
Susan recommends using a mortar and pestle to grind spices

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Charbroiled Portobello Mushrooms

Good Housekeeping: What's for Dinner? - April 28, 2008 15:46 - 1 minute - Video ★★★★ - 6 ratings
Susan demonstrates how to clean and grill portobello mushrooms

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Soba Noodles with Shrimp, Snow Peas and Carrots

Good Housekeeping: What's for Dinner? - April 24, 2008 15:20 - 2 minutes - Video ★★★★ - 6 ratings
Cleaning the Kitchen: Susan mixes an all-natural surface scrub solution

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Lemon Turkey

Good Housekeeping: What's for Dinner? - April 23, 2008 19:36 - 1 minute - Video ★★★★ - 6 ratings
Cleaning the Kitchen: Susan demos the amazing cleaning properties of lemons

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Spinach and Flounder Bake

Good Housekeeping: What's for Dinner? - April 22, 2008 20:28 - 1 minute - Video ★★★★ - 6 ratings
Cleaning the Kitchen: Susan shows how to make microwave stains evaporate

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Boneless Chicken with Potato-Pepper Hash

Good Housekeeping: What's for Dinner? - April 22, 2008 20:28 - 1 minute - Video ★★★★ - 6 ratings
Cleaning the Kitchen: Susan demonstrates potatoes' rust-removing abilities

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Heloise #31

Help Me, Heloise! - April 22, 2008 20:26 - 1 minute ★★★★ - 10 ratings
Heloise discusses the difference between condensed milk and evaporated milk

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Skillet Vegetables and Cheese

Good Housekeeping: What's for Dinner? - April 22, 2008 20:09 - 2 minutes - Video ★★★★ - 6 ratings
Cleaning the Kitchen: Susan shares an effortless way to remove baked-on gunk from skillets and pans

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Chremslach

Good Housekeeping: What's for Dinner? - April 22, 2008 19:55 - 1 minute - Video ★★★★ - 6 ratings
Susan welcomes Passover with Arthur Schwartz's Jewish Home Cooking: Yiddish Recipes Revisted

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Orange Pork and Asparagus Stir Fry

Good Housekeeping: What's for Dinner? - April 22, 2008 19:41 - 1 minute - Video ★★★★ - 6 ratings
Susan explains how to buy, store, and eat kumquats

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Spinach Souffle

Good Housekeeping: What's for Dinner? - April 22, 2008 19:30 - 4 minutes - Video ★★★★ - 6 ratings
Susan demonstrates how to retain airiness when folding into egg whites

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Glazed Sweet and Sour Chicken

Good Housekeeping: What's for Dinner? - April 22, 2008 19:23 - 1 minute - Video ★★★★ - 6 ratings
Susan recommends entering Ocean Spray's Ultimate Cranberry Recipe contest

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Spicy Beef in Lettuce Cups

Good Housekeeping: What's for Dinner? - April 22, 2008 19:15 - 2 minutes - Video ★★★★ - 6 ratings
Susan shows surefire ways to sharpen chef's knives

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Quick Asparagus Crepes

Good Housekeeping: What's for Dinner? - April 22, 2008 19:10 - 3 minutes - Video ★★★★ - 6 ratings
Susan demonstrates how to make perfect crepes

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Strawberry Spinach Salad

Good Housekeeping: What's for Dinner? - April 22, 2008 18:56 - 1 minute - Video ★★★★ - 6 ratings
Susan demonstrates how to remove the core from your favorite berries.

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Sage and Rosemary Pork

Good Housekeeping: What's for Dinner? - April 18, 2008 14:18 - 1 minute - Video ★★★★ - 6 ratings
Susan shows how to trim the unwanted fat from your meat.

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Mango Tart

Good Housekeeping: What's for Dinner? - April 17, 2008 15:36 - 2 minutes - Video ★★★★ - 6 ratings
Susan reveals the art of tempering egg yolks.

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Sauteed Turkey Cutlets with Tomato-Olive Sauce

Good Housekeeping: What's for Dinner? - April 16, 2008 16:26 - 1 minute - Video ★★★★ - 6 ratings
Susan teaches how to hone your deglazing skills.

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Heloise #30

Help Me, Heloise! - April 15, 2008 15:42 - 1 minute ★★★★ - 10 ratings
Heloise teaches the newest methods for cleaning ovens

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Korean Steak

Good Housekeeping: What's for Dinner? - April 15, 2008 14:49 - 1 minute - Video ★★★★ - 6 ratings
Susan reveals tricks to keeping your steak perfectly moist.

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Pumpkin-pie with Bourbon Whipped Cream

Good Housekeeping: What's for Dinner? - April 15, 2008 14:46 - 1 minute - Video ★★★★ - 6 ratings
Susan shows how to make the ultimate homemade dessert topping.

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New Orleans Green Gumbo

Good Housekeeping: What's for Dinner? - April 11, 2008 16:39 - 2 minutes - Video ★★★★ - 6 ratings
Susan gives easy tips on how to make a tastey roux.

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Chicken with Buttermilk Gravy

Good Housekeeping: What's for Dinner? - April 11, 2008 16:34 - 1 minute - Video ★★★★ - 6 ratings
Susan recommends a time-saving alternative to using buttermilk.

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Pork Chops and Mashed Potatoes

Good Housekeeping: What's for Dinner? - April 09, 2008 19:13 - 1 minute - Video ★★★★ - 6 ratings
Susan shares a nifty way to recycle your leftover mashed potatoes.

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Oatmeal Batter Bread

Good Housekeeping: What's for Dinner? - April 08, 2008 14:54 - 1 minute - Video ★★★★ - 6 ratings
Susan demonstrates how to make instant homemade oatmeal.

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Vegetable Cobbler

Good Housekeeping: What's for Dinner? - April 07, 2008 19:22 - 1 minute - Video ★★★★ - 6 ratings
Susan shows how to avoid clumps when cooking with dry ingredients.

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Salmon Provencal with Zucchini

Good Housekeeping: What's for Dinner? - April 03, 2008 17:21 - 1 minute - Video ★★★★ - 6 ratings
Susan shares a tip on how to make cooking with fish fast and easy.

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