Latest Honey & co Podcast Episodes
S11E01 A special OTK treat for you
Honey & Co: The Food Sessions - December 22, 2022 06:45 - 30 minutes ★★★★★ - 33 ratingsA little Christmas treat from us to you! Something to get your teeth stuck into while you're wrapping your presents, stuffing your turkey or out for a walk. You may know that we're OG Yotam Ottolenghi superfans, having both worked at Ottolenghi before we set up our own place, so we've been dyin...
S10SPECIAL 10 years of Honey & Co.
Honey & Co: The Food Sessions - March 14, 2022 07:00 - 32 minutes ★★★★★ - 33 ratingsHoney & Co is 10 years old! We couldn't think of a better way to kick off our birthday celebrations than a special episode of Honey & Co: The Food Sessions. Coming atcha. Join us, Sarit Packer and Itamar Srulovich, at home as we rustle up a classic Honey & Co dish, talk about how the restaurant...
S10 is coming! 10 years of Honey & Co.
Honey & Co: The Food Sessions - March 10, 2022 09:22 - 51 seconds ★★★★★ - 33 ratingsComing soon! This year we're celebrating 10 years of Honey & Co and we're going to kick off celebrations with a special episode of Honey & Co: The Food Sessions. We will hear from staff, guests, friends and lots of you, too! We will laugh, we will cry and we will share some very exciting news. T...
S09E07 Sugar I Love You with Ravneet Gill
Honey & Co: The Food Sessions - November 15, 2021 05:54 - 33 minutes ★★★★★ - 33 ratingsToday on Honey & Co: The Food Sessions we're joined by queen of sugar, Ravneet Gill. Ravneet has many strings to her bow - she's a pastry chef and cookbook author, a judge on Junior Bake Off and founder of chefs' collective Countertalk. We're huge fans of everything Ravneet does. We talked t...
S09E06 Red Sands with Caroline Eden
Honey & Co: The Food Sessions - November 08, 2021 08:14 - 31 minutes ★★★★★ - 33 ratingsToday on Honey & Co: The Food Sessions we have Caroline Eden joining us! A journalist, food writer and cookbook author, Caroline's latest cookbook Red Sands, Reportage and Recipes through Central Asia, from Hinterland to Heartland, the follow-up to Black Sea, is a reimagining of traditional tra...
S09E05 Chetna Makan
Honey & Co: The Food Sessions - November 01, 2021 07:00 - 24 minutes ★★★★★ - 33 ratingsToday on Honey & Co: The Food Sessions we have Chetna Makan. Chetna is a baker, cookbook author and YouTube star. She worked as a fashion designer in Mumbai before moving to the UK and entering the Great British Bake Off in 2014 when she absolutely stole our hearts! Since then Chetna has written...
S09E04 Sami Tamimi & Tara Wigley
Honey & Co: The Food Sessions - October 25, 2021 07:00 - 38 minutes ★★★★★ - 33 ratingsToday on Honey & Co: The Food Sessions we have the most exciting guests, Sami Tamimi and Tara Wigley, co-authors of Falastin, a celebration of Palestinian food. They’re both from the powerhouse of Ottolenghi, Sami was a partner from the outset, and Tara joined the Ottolenghi Test Kitchen 10 year...
S09E03 Renee Erickson
Honey & Co: The Food Sessions - October 18, 2021 06:00 - 30 minutes ★★★★★ - 33 ratingsOur guest this week on Honey & Co: The Food Sessions is an incredible chef and a kindred spirit of ours from Seattle, Washington. Renee Erickson is a James Beard award-winning chef and author, she bought her first restaurant at 25 and today co-owns 6 restaurants and bars in Seattle, and that's...
S09E02 Trine Hahnemann
Honey & Co: The Food Sessions - October 11, 2021 05:00 - 28 minutes ★★★★★ - 33 ratingsWelcome back to our podcast Honey & Co: The Food Sessions. We're delighted to welcome Danish food writer and chef, Trine Hahnemann. Trine is hugely important in Danish food culture, she's an inspiration to us personally and a great source of knowledge. She owns a beautiful place in Copenhagen ...
S09E01 JEW-ISH with Jake Cohen
Honey & Co: The Food Sessions - October 04, 2021 06:31 - 36 minutes ★★★★★ - 33 ratingsWelcome back to our podcast Honey & Co: The Food Sessions. We're kicking things off with a transatlantic call to the most exciting young chef. Jake Cohen is a New Yorker, he started at culinary school, worked in Michelin kitchens, then moved into food media, writing, reviewing and recipe testi...
S08E05 CHASING SMOKE Jordan
Honey & Co: The Food Sessions - June 10, 2021 05:55 - 27 minutes ★★★★★ - 33 ratingsWe're back with the fifth and final episode in our series about our new book CHASING SMOKE, and this week we'll be sharing travel stories and recipes from our incredible trip to Jordan. In this episode we recreate a cheesy sweet knafe we cooked over the fire in Jordan; we catch up with Ramzi H...
CHASING SMOKE episode 5: Jordan
Honey & Co: The Food Sessions - June 10, 2021 05:55 - 27 minutes ★★★★★ - 33 ratingsWe're back with the fifth and final episode in our series about our new book CHASING SMOKE, and this week we'll be sharing travel stories and recipes from our incredible trip to Jordan. In this episode we recreate a cheesy sweet knafe we cooked over the fire in Jordan; we catch up with Ramzi H...
S08E04 CHASING SMOKE: Israel
Honey & Co: The Food Sessions - June 03, 2021 06:00 - 34 minutes ★★★★★ - 33 ratingsWe're back with the fourth episode in our series about our new book CHASING SMOKE, and this week we'll be sharing travel stories and recipes from our trip to Israel back in 2019 when travel was carefree. In this episode we talk about our childhood memories of bonfires and barbecues growing up...
CHASING SMOKE Episode 4: Israel
Honey & Co: The Food Sessions - June 03, 2021 06:00 - 34 minutes ★★★★★ - 33 ratingsWe're back with the fourth episode in our series about our new book CHASING SMOKE, and this week we'll be sharing travel stories and recipes from our trip to Israel back in 2019 when travel was carefree. In this episode we talk about our childhood memories of bonfires and barbecues growing up...
S08E03 CHASING SMOKE: Turkey
Honey & Co: The Food Sessions - May 27, 2021 05:45 - 28 minutes ★★★★★ - 33 ratingsWe're back with the third episode in our series about our new book CHASING SMOKE, and this week we'll be sharing travel stories and recipes from our trip to Gaziantep in Southern Turkey in search of the perfect kebab. In this episode we cook our version of Adana kebab, a recipe that is very f...
CHASING SMOKE Episode 3: Turkey
Honey & Co: The Food Sessions - May 27, 2021 05:45 - 28 minutes ★★★★★ - 33 ratingsWe're back with the third episode in our series about our new book CHASING SMOKE, and this week we'll be sharing travel stories and recipes from our trip to Gaziantep in Southern Turkey in search of the perfect kebab. In this episode we cook our version of Adana kebab, a recipe that is very f...
S08E02 CHASING SMOKE: Greece
Honey & Co: The Food Sessions - May 20, 2021 06:00 - 29 minutes ★★★★★ - 33 ratingsWe're back with the second episode in our series about our new book CHASING SMOKE. For the next few weeks we'll be sharing travel stories with you around the Levant, cooking recipes from our trip and catching up with some of the friends we made in each of the countries that we visited. This ...
CHASING SMOKE Episode 2: Greece
Honey & Co: The Food Sessions - May 20, 2021 06:00 - 28 minutes ★★★★★ - 33 ratingsWe're back with the second episode in our series about our new book CHASING SMOKE. For the next few weeks we'll be sharing travel stories with you around the Levant, cooking recipes from our trip and catching up with some of the friends we made in each of the countries that we visited. This ...
CHASING SMOKE Episode 1: Egypt
Honey & Co: The Food Sessions - May 13, 2021 06:00 - 30 minutes ★★★★★ - 33 ratingsWe're back with a new series of Honey & Co: The Food Talks all about our new cookbook CHASING SMOKE. Where there's smoke, there's fire. Where there's fire there's delicious food to share, and friendships and memories to make. CHASING SMOKE is a record of our travels around the Levant, chasi...
S08E01 CHASING SMOKE: Egypt
Honey & Co: The Food Sessions - May 13, 2021 06:00 - 31 minutes ★★★★★ - 33 ratingsWe're back with a new series of Honey & Co: The Food Sessions all about our new cookbook CHASING SMOKE. Where there's smoke, there's fire. Where there's fire there's delicious food to share, and friendships and memories to make. CHASING SMOKE is a record of our travels around the Levant, ch...
Honey & Co: The Food Talks MIX TAPE
Honey & Co: The Food Sessions - May 06, 2021 06:05 - 43 minutes ★★★★★ - 33 ratingsWelcome back to Honey & Co: The Food Talks with Sarit Packer and Itamar Srulovich It's been a year. And what a year. We're back with a revival of the podcast, starting with a MIX TAPE for you. If you're of a certain age you'll know all about mix tapes, an expression of love in compilation form...
Honey & Co: The Food Sessions MIX TAPE
Honey & Co: The Food Sessions - May 06, 2021 06:05 - 43 minutes ★★★★★ - 33 ratingsWelcome back to Honey & Co: The Food Sessions with Sarit Packer and Itamar Srulovich It's been a year. And what a year. We're back with a revival of the podcast, starting with a MIX TAPE for you. If you're of a certain age you'll know all about mix tapes, an expression of love in compilation f...
Who Run The World? The Women of Honey & Co
Honey & Co: The Food Sessions - March 08, 2020 06:00 - 24 minutes ★★★★★ - 33 ratingsIt’s International Women’s Day! To celebrate this glorious day we have one very special episode of our Who Run The World? season celebrating inspiring Women In Food. Today’s episode features the most important and inspirational women in our lives, the women running Honey & Co! We lik...
S07E08 Who Run The World? The Women of Honey & Co
Honey & Co: The Food Sessions - March 08, 2020 06:00 - 24 minutes ★★★★★ - 33 ratingsIt’s International Women’s Day! To celebrate this glorious day we have one very special episode of our Who Run The World? season celebrating inspiring Women In Food. Today’s episode features the most important and inspirational women in our lives, the women running Honey & Co! We like to say...
S07E07 Who Run The World? Fay Maschler
Honey & Co: The Food Sessions - February 28, 2020 06:00 - 25 minutes ★★★★★ - 33 ratingsThis is the seventh episode of our Who Run The World? season celebrating women in food. Today's guest is Fay Maschler, restaurant critic at London’s Evening Standard newspaper. Fay won a contest for the position of Evening Standard restaurant critic in 1972. This was supposed to last for thr...
Who Run The World? Fay Maschler
Honey & Co: The Food Sessions - February 28, 2020 06:00 - 24 minutes ★★★★★ - 33 ratingsThis is the seventh episode of our Who Run The World? season celebrating women in food. Today's guest is Fay Maschler, restaurant critic at London’s Evening Standard newspaper. Fay won a contest for the position of Evening Standard restaurant critic in 1972. This was supposed to last for thr...
S07E06 Who Run The World? Darina Allen
Honey & Co: The Food Sessions - February 21, 2020 11:39 - 24 minutes ★★★★★ - 33 ratingsThis is the sixth episode of our Who Run The World? season celebrating women in food. Today's guest is Darina Allen, founder of world-renowned Ballymaloe Cookery School in Ireland and bestselling author of 19 cookbooks. We absolutely love Darina and the school and have had many of her graduate...
Who Run The World? Darina Allen
Honey & Co: The Food Sessions - February 21, 2020 11:39 - 24 minutes ★★★★★ - 33 ratingsThis is the sixth episode of our Who Run The World? season celebrating women in food. Today's guest is Darina Allen, founder of world-renowned Ballymaloe Cookery School in Ireland and bestselling author of 19 cookbooks. We absolutely love Darina and the school and have had many of her graduate...
S07E05 Who Run The World? Lisa Markwell
Honey & Co: The Food Sessions - February 14, 2020 12:41 - 28 minutes ★★★★★ - 33 ratingsThis is the fifth episode of our Who Run The World? season celebrating women in food. Today's guest is Lisa Markwell, food editor at The Sunday Times and editor at CODE Hospitality. Lisa has been a journalist for more than 30 years, winning awards as editor of The Independent on Sunday and s...
Who Run The World? Lisa Markwell
Honey & Co: The Food Sessions - February 14, 2020 12:41 - 28 minutes ★★★★★ - 33 ratingsThis is the fifth episode of our Who Run The World? season celebrating women in food. Today's guest is Lisa Markwell, food editor at The Sunday Times and editor at CODE Hospitality. Lisa has been a journalist for more than 30 years, winning awards as editor of The Independent on Sunday and s...
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