Latest Foodtechnology Podcast Episodes
Restaurant Leo on Gastronomy for Development
Future Food with Analisa Winther - April 29, 2024 19:59 - 1 hour ★★★★★ - 7 ratingsLaura Hernández Espinosa is part of the mother-daughter team behind Restaurant Leo in Bogota, Colombia. Leo has been named one of the World’s 50 Best restaurants multiple times. It merges culinary philosophy and liquid offerings to create a sensory journey that celebrates heritage as one of the...
Personal due diligence will change your business
Future Food with Analisa Winther - April 12, 2024 19:08 - 23 minutes ★★★★★ - 7 ratingsFor over a decade, I have been building innovation ecosystems and putting together investment and partnership deals to facilitate innovation. In this minisode, I share my secret sauce for putting together long-lasting collaborations that drive impact: personal due diligence. Personal due dil...
Mycelium Gastronomy on the ethics of food innovation
Future Food with Analisa Winther - March 22, 2024 18:15 - 1 hour ★★★★★ - 7 ratingsEstefania Simon-Sasyk is a Michelin-trained chef. After leading kitchens across Asia, South America, and Europe, her desire to make a broader impact led her to founding the innovation and new product development consultancy Mycelium Gastronomy. Mycelium takes a unique approach to innovation ma...
The biggest food and beverage trends of 2024
Future Food with Analisa Winther - March 02, 2024 15:00 - 53 minutes ★★★★★ - 7 ratingsI’m proud to sit on the Advisory Board of Sparks & Honey, a global consultancy that helps some of the world’s biggest brands understand explosive and immediate cultural shifts and adjust their strategies accordingly. A few times a week Sparks & Honey hosts Cultural Briefings from their studio ...
The Biggest Food and Beverage Trends of 2024
Future Food with Analisa Winther - March 02, 2024 15:00 - 53 minutes ★★★★★ - 7 ratingsI’m proud to sit on the Advisory Board of Sparks & Honey, a global consultancy that helps some of the world’s biggest brands understand explosive and immediate cultural shifts and adjust their strategies accordingly. A few times a week Sparks & Honey hosts Cultural Briefings from their studio ...
Events break down silos and bring the agrifood ecosystem together
Future Food with Analisa Winther - February 25, 2024 14:00 - 22 minutes ★★★★★ - 7 ratingsAs an ecosystem developer, I've learned that why we gather and how we do it is key for breaking down silos, sparking innovation, disseminating information, and cross pollinating ideas. I also know that to create a better future, we have to collaborate more. That mainly happens when we get to...
Climate Farmers on scaling regenerative agriculture in Europe
Future Food with Analisa Winther - February 16, 2024 23:21 - 1 hour ★★★★★ - 7 ratingsPhilippe Birker is the Founder of Climate Farmers, which supports European farmers across in the transition towards regenerative agriculture by providing a supportive community, context specific transition knowledge, and financing in the form of carbon and biodiversity credits. Philippe is a p...
Creating Your Dreams with Business Henriette
Future Food with Analisa Winther - January 24, 2024 21:01 - 44 minutes ★★★★★ - 7 ratingsOn a steamy summer day in NYC, I was interviewed by Businesstalk Henriette about how I created my career and built a life I love. We discuss why building a career you love is so important and how it ripples out to have a positive impact in the world. I also share how I work with visionary leader...
Haley Nichole on nourishing change through hormonal health
Future Food with Analisa Winther - January 09, 2024 01:26 - 1 hour ★★★★★ - 7 ratingsWhat’s the connection between hormonal health, nutrition, and our food system? Join Analisa in conversation with Haley Nicole, a women’s health and fertility guide. Haley started her women's health coaching business, Root & Womb Collective , in 2019 after a long and challenging journey with horm...
Analisa Winther on the future food revolution
Future Food with Analisa Winther - November 21, 2023 00:42 - 16 minutes ★★★★★ - 7 ratingsChanging the food system to meet the UN’s environmental goals could generate close to $10 trillion of additional revenue or cost savings. This is a massive opportunity that will require unprecedented collaboration, new business models, technologies, and a fundamental shift in how we think about...
Citizens of Soil on why olive oil is liquid gold
Future Food with Analisa Winther - October 27, 2023 10:50 - 1 hour ★★★★★ - 7 ratingsIn this episode of Future Food, we explore regenerative olive oil Analisa interviews Sarah Vachon, the CEO of UK-based Citizens Of Soil, which sources olive oil from female producers. We talk about the fascinating history of olive oil from its importance in global trade to its healing health a...
Lessons Learned from 1 Year of Business
Future Food with Analisa Winther - October 17, 2023 20:29 - 19 minutes ★★★★★ - 7 ratingsOctober 2022 I decided to start my own business. To make my 1 year business anniversary, this minisode gives an honest, behind the scene look into my journey, why I decided to take the leap, and what I've learned since then. Upgrade your podcast subscription here Work with me: www.analisawint...
How to Start Angel Investing in ClimateTech
Future Food with Analisa Winther - September 19, 2023 08:57 - 1 hour ★★★★★ - 7 ratingsA few months ago, I was interviewed by Yoann Berno for his podcast Climate Insiders to talk about how I put together deals between startups and investors. The conversation went so well that he then invited me back on his show to interview him about his backstory, which turned into a great conv...
Meraki Impact on investing in regenerative agriculture through venture philanthropy
Future Food with Analisa Winther - August 24, 2023 21:43 - 1 hour ★★★★★ - 7 ratingsFernando Russo is the co-founder of Meraki Impact, a single family office from Brazil dedicated to investments in regenerative agriculture, forest and the future of sustainable food production. Guided by venture philanthropy, Meraki Impact has made dozens of investments in technology to enable t...
Tony's Chocolonely on making chocolate 100% slave free
Future Food with Analisa Winther - June 14, 2023 19:18 - 1 hour ★★★★★ - 7 ratingsIn 2007, journalist Teun van de Keuken turned himself in for eating chocolate. He claimed that by buying chocolate he was benefiting from child slavery and he wasn’t wrong. The cocoa supply chain is shaped like an hourglass. The chain starts with millions of farmers that produce cocoa and ends...
What Makes Investor-Startup Relationships Great (Video)
Future Food with Analisa Winther - May 30, 2023 19:27 - 37 minutes ★★★★★ - 7 ratingsHow can startups in the climate, ag, and foodtech space get the funding they need to scale their solutions? Climentum Capital, a European VC, asked me to come on their podcast Climate Insiders to discuss just that. I speak with Partner Yoann Berno about the art and science of fundraising giving ...
Claus Meyer on eating as an agricultural act
Future Food with Analisa Winther - May 09, 2023 15:22 - 59 minutes ★★★★★ - 7 ratingsClaus Meyer is a true gastronomic entrepreneur. He co-founded Noma with Rene Redzepi, which has been voted the best restaurant in the world multiple times. In 2004, he spearheaded the writing of the New Nordic Manifesto, an influential philosophy that spread like wildfire on how chefs can approa...
Attracting the Right Investors
Future Food with Analisa Winther - April 19, 2023 21:46 - 9 minutes ★★★★★ - 7 ratingsHow do you find the right investor for a startup? This is a million dollar question that early stage startups ask me all the time. And, I get it. Finding the right investors IS super important. They can help to make or break the company. Today's podcast episode is a snippet of my new masterclas...
Introducing Future Food with Analisa Winther
Future Food with Analisa Winther - April 12, 2023 22:35 - 8 minutes ★★★★★ - 7 ratings4 years ago I started the Nordic FoodTech Podcast. A lot has happened since then. I’ve evolved. The show’s evolved and now it’s time for a change. I’m rebranding the show to be called Future Food with Analisa Winther and we’re going global! The show’s core focus will stay the same: share storie...
WWF's Brent Loken on solving the great food puzzle
Future Food with Analisa Winther - March 13, 2023 20:20 - 1 hour ★★★★★ - 7 ratingsWhen it comes to the solving the climate crisis, food is a big part of the puzzle. Food is responsible for 1/3 of greenhouse gas emissions, but historically it hasn’t been in the spotlight of climate conversations. In today’s episode, I speak with Brent Loken who is the Global Food Lead Scientis...
Perfecting the World's First Cultured Gourmet Pork - Novel Farms, Inc. CEO and Co-Founder Nieves Martínez Marshall
After Animals Podcast - February 11, 2023 17:00 - 46 minutes ★★★★★ - 17 ratingsThis episode features exciting developments in the world of cultured pork loin. Nieves Martínez Marshall, Ph.D., co-founded Novel Farms in 2020 along with Michelle Lu. As the company's CEO, Nieves leads the early-stage food tech company dedicated to producing whole cuts of gourmet cell-based mea...
NordGen's Lise Lykke Steffensen on storing seeds to safeguard our future food supply
Future Food with Analisa Winther - February 08, 2023 18:21 - 1 hour ★★★★★ - 7 ratingsAt the top of Norway near the Arctic Circle, you will find the Svalbard Global Seed Vault. Like you and I back up our phones and computers, seed banks around the world serve as the ultimate insurance policy for the world’s food supply. They store copies of every important crop variety available ...
Instict vs. Intuition-Based Leadership
Future Food with Analisa Winther - January 30, 2023 17:02 - 7 minutes ★★★★★ - 7 ratingsOne of my favorite questions to ask leaders is: what is your relationship to your intuition? This question always leads to a fascinating conversation about how our intuition does or doesn't influence decision-making. This is also a topic I love to discuss with my coaching clients. Our bodies car...
The Kogi on merging indigenous wisdom with modern science and tech
Future Food with Analisa Winther - January 09, 2023 18:34 - 1 hour ★★★★★ - 7 ratingsThe Kogis escaped colonization by retreating high up into the Sierra Nevada de Santa Marta mountains of Colombia. This is nothing short of a miracle. Their ancient, indigenous culture has been preserved since pre-Colombian times giving us a glimpse of what life would have been like when the Inca...
Intention Setting and Designing Your Year
Future Food with Analisa Winther - December 09, 2022 13:34 - 14 minutes ★★★★★ - 7 ratingsHere are two exercises I often do at the end of the year. The first one is about reflecting on what happened in the year past before defining what you want to create more of in the year to come. This is summarized by one word that anchors the vision. The second practice is one I love to do with ...
Fiskerikajen's Jesper Hansen on modern day fishmongering
Future Food with Analisa Winther - November 17, 2022 20:00 - 50 minutes ★★★★★ - 7 ratingsJesper Hansen started his career as a Michelin chef before getting into fish. He was the Sous Chef of Søllerød Kro in Denmark helping the famous fine dining restaurant get its first star in 2006. Then his career took a turn. Today, Jesper is the Executive Managing Director of Fiskerikajen, a mo...
How to get on a podcast
Future Food with Analisa Winther - November 09, 2022 17:00 - 11 minutes ★★★★★ - 7 ratingsIn this minisode, I cover how to pitch a podcast you might want to appear on to promote your business. I go over the criteria I have for the Nordic FoodTech Podcast, how I evaluate potential interviewees, and give tips for writing cold pitch emails. Apply for the Nordic FoodTech Podcast here L...
Kaffe Bueno on unleashing coffee's full potential
Future Food with Analisa Winther - November 02, 2022 16:10 - 57 minutes ★★★★★ - 7 ratingsCoffee is a filled with bioactive compounds that beneficial for our health and well being, but when you or I brew a cup we tap less than 1% of the plant’s full potential. The rest we throw away in the coffee grounds. That’s where Kaffe Bueno comes in. They are a bioscience company upcycling coff...
3 mistakes to avoid when pitching foreign investors
Future Food with Analisa Winther - October 26, 2022 17:23 - 8 minutes ★★★★★ - 7 ratingsAs a startup you have to pitch all of the time. As your company grows and takes on new markets and foreign investors, you have to adapt your pitch to speak to them. This means some cultural adjustments in how you do business. I just wrapped up doing the pitch coaching for the Nordic US Food Sum...
Marine Stewardship Council on the future of fisheries
Future Food with Analisa Winther - October 17, 2022 17:33 - 48 minutes ★★★★★ - 7 ratingsThe Marine Stewardship Council is kind of a big deal in the world of fish. They are the organization that sets the standards for sustainable fisheries worldwide. If a fishery meets MSC’s standards, their products are awarded with a blue ecolabel. Many global organizations like IKEA and McDonald’...
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