Latest Food52 podcast network Podcast Episodes
BONUS: Play Me a Recipe - Annada Rathi makes Indian Peanutty Noodles
Counterjam - May 22, 2023 15:31 - 19 minutes ★★★★★ - 78 ratingsOn Play Me a Recipe, your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way. If you're cooking along, here's the recipe we're making...
[BONUS] The Genius Recipe Tapes: "We Are All Free" with Toni-Tipton Martin
Counterjam - May 18, 2023 19:06 - 25 minutes ★★★★★ - 78 ratingsSubscribe to The Genius Recipe Tapes here. Referenced in this episode: Toni Tipton-Martin's Louisiana Barbecued Shrimp recipe Toni's non-profit, The SANDE Youth Project Toni Tipton-Martin named 2021 Julia Child Award recipient (The Julia Child Award) Genius-Hunter Extra Credit: Check out T...
Hey Mamaliga with Carolina Gelen, Irina Georgescu & Fanfare Ciocarlia
Counterjam - May 11, 2023 16:09 - 52 minutes ★★★★★ - 78 ratingsHost Peter J. Kim is joined by content creator Carolina Gelen and author Irina Georgescu to talk about mamaliga, pickles, and Romania's super juicy sausages, as well as how communism shaped the family dinner table. Peter also discusses the musical influence of Romania's Romani people with Henry ...
Puddings & PFCs with Mary McCartney, Jonathan Nunn & Hyphen
Counterjam - May 04, 2023 16:23 - 53 minutes ★★★★★ - 78 ratingsHost Peter J Kim takes a trip to the United Kingdom to explore puddings, PFCs, and the mysterious saveloy dip. Food Network host Mary McCartney invites us into her home to talk about the importance of Sunday roasts, and food and music memories with her father Paul McCartney. Jonathan Nunn, the f...
Adobo Flow with Ruby Ibarra, Dale Talde & Evelyn Obamos
Counterjam - May 04, 2023 16:02 - 46 minutes ★★★★★ - 78 ratingsHost Peter J. Kim will get into sinigang, adobo, lechon, and all that good stuff, but we’ll also explore the interplay of names, language, menus, and the immigrant experience with chef and author Dale Talde, filmmaker and educator Evelyn Obamos, and hip-hop artist Ruby Ibarra, whose bangin’ albu...
Farofa Forever with Bebel Gilberto & Natalia Pereira
Counterjam - May 01, 2023 18:38 - 40 minutes ★★★★★ - 78 ratingsHost Peter J. Kim looks at the beauty and energy of Brazil, and reflects on issues related to home and scarcity with musician Bebel Gilberto, and Woodspoon chef Natalia Pereira. Music is by the rapper Kunumi MC. Check out Counterjam on Spotify for more tracks to groove along to.
Injera Etiquette with Marcus Samuelsson & Serkaddis Alemu
Counterjam - April 27, 2023 15:43 - 50 minutes ★★★★★ - 78 ratingsHost Peter J. Kim looks at Ethiopian culture with chefs Marcus Samuelsson and Serkaddis Alemu, and spins a few tracks by Kibrom Birhane. Here's Marcus's wife's sister's recipe for Kitfo on Food52—one he's, as you'll learn in the episode, not allowed to prepare himself. Thanks for tuning into se...
Couscous & Bisous with Dominique Ansel, Stéphanie Jacquemont & Mory Sacko
Counterjam - April 27, 2023 15:43 - 42 minutes ★★★★★ - 78 ratingsHost Peter J. Kim digs into French culture with three phenomenal guests: pastry genius Dominique Ansel, Top Chef France star Mory Sacko, and one of the most distinguished individuals in Peter's life, Stéphanie Jacquemont (aka his wife). Check out the accompanying Counterjam playlist on Spotify ...
Challah Days with Eitan Bernath, Ilana Glazer & Einat Admony
Counterjam - April 24, 2023 18:02 - 42 minutes ★★★★★ - 78 ratingsThis episode, Peter speaks with 19-year-old food whiz and social media sensation Eitan Bernath; actress, comedienne, and Broad City creator Ilana Glazer; and renowned chef and author Einat Admony on Jewish holiday foods: there's the seder plate, matzah and maror, and of course, grandma's chicken...
Foo-foo for Fufu with Ego Nwodim, Femi Kuti & Made Kuti
Counterjam - April 24, 2023 18:02 - 42 minutes ★★★★★ - 78 ratingsSelf-proclaimed fufu-head Peter J. Kim sits down with comedian Ego Nwodim and Afrobeat pioneers Femi and Made Kuti to discuss ultimate jollof, Nigerian religi-pop, and the beloved ball of cooked starch that goes by many names. That's a wrap on season 1 of Counterjam. We'll be back in May with s...
Breaking the Bento Box with Yumi Nagashima, G Yamazawa & Dan the Automator
Counterjam - April 20, 2023 18:11 - 41 minutes ★★★★★ - 78 ratingsRelationships with teriyaki, sushi stereotypes, and the immigrant hustle—host Peter J. Kim looks at Japanese-American cultural identity with comedian Yumi Nagashima, rapper G Yamazawa, and producer Dan the Automator. Check out Counterjam on Spotify for bonus playlists featuring tracks from Yumi...
Flavors of NYC with Jarobi White & Kelis
Counterjam - April 20, 2023 18:07 - 42 minutes ★★★★★ - 78 ratingsThis episode is all about the city that never sleeps and always eats. Host Peter J. Kim looks at the undefinable cuisine of New York City, with the help of A Tribe Called Quest founding member Jarobi White and multiplatinum artist, chef, and fashion icon Kelis. Referenced in this episode: Are ...
Homage to Ukraine with Anna Voloshyna & Odyn v Kanoe
Counterjam - April 04, 2022 10:00 - 53 minutes ★★★★★ - 78 ratingsThe current crisis in Ukraine is a nightmare. While we may try to quantify its toll in the number of lives lost, we also need to consider the culture that is being threatened. In this episode of Counterjam, host Peter J Kim goes course by course through a festive Ukrainian meal with Anna Voloshy...
Tahdig Ta-Da with Shohreh Aghdashloo, Nilou Motamed, and Yvette Massoudi
Counterjam - March 21, 2022 10:00 - 53 minutes ★★★★★ - 78 ratingsHost Peter J. Kim rings in Persian New Year with stories, laughter, and dancing alongside some truly incredible guests. Emmy-award-winning actress Shohreh Aghdashloo, Top Chef judge and former Food & Wine editor in chief Nilou Motamed who both talk to Peter about why rice is fundamental to the I...
Roots of Reggae with Ziggy Marley & Shaggy
Counterjam - November 22, 2021 12:00 - 51 minutes ★★★★★ - 78 ratingsWith the help of dancehall legend Shaggy and reggae legend Ziggy Marley, host Peter J. Kim looks at Jamaican cuisine and culture: from patties to patois, the origins of toasting and (quite possibly) the smoothie, the underlying current of personal and societal revolution that pulses through regg...
Chatting Chaat with Hrishikesh Hirway, Maneet Chauhan & Sunny Jain
Counterjam - October 13, 2021 14:26 - 43 minutes ★★★★★ - 78 ratingsAnd, we're back with season 3 of Counterjam, Food52's podcast that explores culture through food and music! Host Peter J. Kim digs into Indian culture with the help of musician and podcast producer Hrishikesh Hirway (whose new song Between There and Here debuts today!), chef Maneet Chauhan, and...
[BONUS] Black & Highly Flavored: Black Farmers, Black Roasters, Black Coffee with Gail & Uche Azodo
Counterjam - October 04, 2021 11:00 - 25 minutes ★★★★★ - 78 ratingsSoulPhoodies Tamara Celeste and Derek Kirk speak with husband-and-wife duo Gail and Uche Azodo about how a passion for coffee began with utility, later grew into the love of the bean, and the rise of SIPS—a café and coffee roasting business. If you're enjoying this podcast, follow Black & Highl...
[BONUS] Black & Highly Flavored: Black Women Brew with Atinuke Diver
Counterjam - September 27, 2021 11:00 - 28 minutes ★★★★★ - 78 ratingsSoulPhoodies Tamara Celeste and Derek Kirk speak with Atinuke Diver about This Belongs to Us, her documentary chronicling the stories of Black women brewers in the American south, and their journeys of reclamation and revival as they navigate the predominantly white- and male-dominated landscape...
[BONUS] Black & Highly Flavored: Discover Black-Owned Restaurants with EatOkra
Counterjam - September 24, 2021 11:00 - 19 minutes ★★★★★ - 78 ratingsSoulPhoodies Tamara Celeste and Derek Kirk are joined today by Anthony and Janique Edwards, founders of the EatOkra app, which helps users discover local Black-owned restaurants and businesses. If you're enjoying this podcast, follow Black & Highly Flavored so you don't miss out on future episo...
[BONUS] Introducing: My Family Recipe
Counterjam - September 20, 2021 11:00 - 1 minute ★★★★★ - 78 ratingsAdapted from Food52’s much beloved column, My Family Recipe (the podcast!) is brought to you by the Food52 Podcast Network and Heritage Radio Network. Enjoy interviews with writers and chefs, parents and children about what is passed down along with the foods we know and love. Follow My Family...
Black & Highly Flavored: Ice Cream's Black History with Lokelani Alabanza
Counterjam - September 06, 2021 11:00 - 23 minutes ★★★★★ - 78 ratingsIf you like this episode, head on over to Black and Highly Flavored's show page and hit "follow," so you don't miss any of the amazing upcoming episodes. In partnership with the Food52 Podcast Network, SoulPhoodie founders Tamara Celeste and Derek Kirk created the Black & Highly Flavored podca...
Black and Highly Flavored: Ice Cream's History with Lokelani Alabanza
Counterjam - September 06, 2021 11:00 - 23 minutes ★★★★★ - 78 ratingsIf you like this episode, head on over to Black and Highly Flavored's show page to subscribe so you don't miss any of the amazing upcoming episodes. In partnership with the Food52 Podcast Network, SoulPhoodie founders Tamara Celeste and Derek Kirk created the Black & Highly Flavored podcast to...
Black and Highly Flavored: Ice Cream's Black History with Lokelani Alabanza
Counterjam - September 06, 2021 11:00 - 23 minutes ★★★★★ - 78 ratingsIf you like this episode, head on over to Black and Highly Flavored's show page and hit "follow," so you don't miss any of the amazing upcoming episodes. In partnership with the Food52 Podcast Network, SoulPhoodie founders Tamara Celeste and Derek Kirk created the Black & Highly Flavored podca...
Introducing: Black & Highly Flavored
Counterjam - August 24, 2021 11:00 - 1 minute ★★★★★ - 78 ratingsOn Black & Highly Flavored, SoulPhoodies Tamara Celeste and Derek Kirk shine a light on the need-to-know Black movers and shakers of our food and beverage industry. From the Food52 Podcast Network, Black & Highly Flavored is coming soon—follow the show page so you don't miss a thing.
The Sandwich Universe: BLT
Counterjam - August 09, 2021 11:00 - 37 minutes ★★★★★ - 78 ratingsIf you liked this episode, head over to The Sandwich Universe's show page to subscribe so you don't miss out on Molly and Declan tackling the many more sandwiches to come! Molly and Declan figure out how to avoid the dreaded slip-sliding when building (oh, and solve that scratched-up-mouth prob...
Korean Breakfast with Michelle Zauner
Counterjam - July 26, 2021 11:00 - 44 minutes ★★★★★ - 78 ratingsMichelle Zauner (Japanese Breakfast, author of 'Crying in H-Mart') rags on Peter's instant ramyun preferences, they discuss a few tracks off 'Jubilee,' and debate dream ssam combos. Referenced in this episode: Crying in H-Mart "Savage Good Boy" and "Be Sweet" from Michelle's newest album, Jub...
Welcome to the Sandwich Universe
Counterjam - July 13, 2021 12:28 - 2 minutes ★★★★★ - 78 ratingsMolly Baz (Professional Chef) and Declan Bond (Professional Eater) are on a mission to uncover the far side of 10 iconic deli sandwiches. Expect otherworldly philosophical debate, beamed-in listeners, and rigorous tests in the lab (er, kitchen). Presented by Cabot Creamery, The Sandwich Univer...
The Genius Tapes: "We Are All Free" with Toni-Tipton Martin
Counterjam - June 19, 2021 11:00 - 25 minutes ★★★★★ - 78 ratingsSubscribe to The Genius Recipe Tapes here. Referenced in this episode: Toni Tipton-Martin's Louisiana Barbecued Shrimp recipe Toni's non-profit, The SANDE Youth Project Toni Tipton-Martin named 2021 Julia Child Award recipient (The Julia Child Award) Genius-Hunter Extra Credit: Check out T...
The Genius Recipe Tapes: "We Are All Free" with Toni-Tipton Martin
Counterjam - June 19, 2021 11:00 - 25 minutes ★★★★★ - 78 ratingsSubscribe to The Genius Recipe Tapes here. Referenced in this episode: Toni Tipton-Martin's Louisiana Barbecued Shrimp recipe Toni's non-profit, The SANDE Youth Project Toni Tipton-Martin named 2021 Julia Child Award recipient (The Julia Child Award) Genius-Hunter Extra Credit: Check out T...
Salsa Rica with Felipe Esparza & Enrique Olvera
Counterjam - June 07, 2021 11:00 - 45 minutes ★★★★★ - 78 ratingsWe are kicking off the new season by looking at one of the most diverse cultures out there: Mexican culture. You'll hear about the anatomy of a perfect taco, what it was like when Grupo Enrique Olvera chef-owner Enrique Olvera first encountered "Mexican" food in the U.S., and comedian Felipe Es...
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