Latest Food & wine magazine Podcast Episodes
A Chef Grows in Raleigh: Ashley Christensen
Speaking Broadly - May 22, 2023 20:00 - 44 minutes ★★★★★ - 63 ratingsMacaroni au gratin is the dish that star chef Ashley Christensen might be best known for. Served at Poole's Diner in Raleigh, North Carolina, it's dialed in to perfection. Thoughtfully conceived, utterly delicious, memorable, tweaked where necessary, but never overhauled. This attention to detai...
The Power of Preserving Place: Gabrielle Eitienne
Speaking Broadly - April 27, 2023 19:30 - 43 minutes ★★★★★ - 63 ratingsThrough her profound connection to her people and land in Apex, North Carolina, cultural preservationist Gabrielle Eitienne shares the importance of place and the power of archiving the wisdom of your community. Says Eitienne: "I was working in the food industry, I was doing pretty well. I had j...
Join Dana and HRN on April 12th in Brooklyn
Speaking Broadly - April 05, 2023 15:07 - 1 minute ★★★★★ - 63 ratingsWe want to personally invite you to "Foraging Like a Local," an HRN event Dana will be hosting on Wednesday, April 12th at 6:00 PM in Brooklyn. The evening will highlight exciting ways to see, taste and experience the natural world whether among the concrete or the trees. Dana will be joined b...
Saving an Industry Before Disaster Happens: Briana Warner
Speaking Broadly - March 06, 2023 21:30 - 49 minutes ★★★★★ - 63 ratingsSeeing people adversely affected by not planning for more resilient futures, both in the face of climate change and in the face of inevitable economic change, has shaped Briana Warner's entire career. From working with the US Foreign Service as an undergrad to now running Atlantic Sea Farms, Bri...
Changing Napa: Lindsay Hoopes
Speaking Broadly - February 20, 2023 22:50 - 49 minutes ★★★★★ - 63 ratingsLindsay Hoopes went from working with Kamala Harris on tough cases to taking over her father's Napa Valley winery, which is a job twist she never saw coming. As the CEO at Hoopes Vineyard, she's navigated challenges as complex as those she encountered as a lawyer back in San Francisco. When the ...
Juggling Motherhood, Identity and Justice: Beverly Kim
Speaking Broadly - December 09, 2022 16:30 - 42 minutes ★★★★★ - 63 ratingsChicago chef Beverly Kim has forged a path marked by independence and an acute sense of fairness. Growing up, she heard murmurs of disappointment from her traditional Korean parents about not being born a boy (her name was already picked out: David). Beverly set out for culinary school to prove ...
Growing Through Grief: Mary Celeste Beall
Speaking Broadly - November 29, 2022 08:04 - 35 minutes ★★★★★ - 63 ratingsHumble, powerful, visionary hotelier Mary Celeste Beall shares her unique perspective on grief, growth and parenting six years after her beloved husband Sam died in a tragic ski accident. Beall took over running the legendary Blackberry Farm resort and has navigated how to stay true to Sam's leg...
Bringing the World Closer Together: Rose Previte
Speaking Broadly - November 15, 2022 04:12 - 39 minutes ★★★★★ - 63 ratingsEffusive, funny, game-changing, Rose Previte is an award-winning restaurateur who has expanded our knowledge of international street food at Compass Rose as well as with Caucasian, North African, and Middle Eastern dishes at Maydan. She shares details of her highly anticipated new projects inclu...
The Healthcare Farmer: Christa Barfield
Speaking Broadly - November 06, 2022 16:55 - 39 minutes ★★★★★ - 63 ratings"I worked 16+ hours a day and still had to go home and work because I have a family. So there wasn't enough time for me to sustain myself as well as do all the things for all the people. And I realized that one day while walking to work. I never will forget it. I sat down at my computer around 7...
Using Sugar to Change Minds: Rose McAdoo
Speaking Broadly - February 16, 2022 23:30 - 59 minutes ★★★★★ - 63 ratingsRose McAdoo uses desserts to tell bigger stories. From making crepes on a volcano summit while backpacking solo through Africa, to decorating cakes with men serving sentences for life without parole, to creating a self-portrait dessert on an icy precipice in Antarctica—Rose uses sugar to underst...
Roots & Rights: Candace Thompson
Speaking Broadly - December 24, 2021 00:22 - 49 minutes ★★★★★ - 63 ratingsArtist, activist, founder of C.U.R.B., Candace Thompson will change the way you see the natural world around you—if you're ready to pay attention. Candace's trained looking and researching includes an appreciation of spontaneous urban plants, known to many of us as weeds. "Those plants are the o...
When Vegan Meets Soul: Shenarri Freeman
Speaking Broadly - December 14, 2021 21:42 - 32 minutes ★★★★★ - 63 ratingsShenarri Freeman's vegan soul food at Cadence has lit up New York City—her rolled, fried lasagna was a classic from day one. Yet her success was unexpected. Freeman left a restaurant job in Times Square during the pandemic and was ready to quit the industry altogether when fate intervened and sh...
Catering for Change: Liz Neumark
Speaking Broadly - December 06, 2021 19:45 - 36 minutes ★★★★★ - 63 ratingsThrough her successful catering company, Great Performances, Liz Neumark has become a powerful advocate for social justice issues in NYC. Listen in to hear how Liz stepped up to help the city feed homebound elderly during the pandemic; launched The Sylvia Center to teach kids about food and cook...
The Gifts of Ghana: Zoe Adjonyoh
Speaking Broadly - November 29, 2021 03:55 - 53 minutes ★★★★★ - 63 ratingsChef and author Zoe Adjonyoh is one of the most vocal and visible advocates for Ghanaian food. This position made her uncomfortable for a long while. At the outset, as a third culture kid in London with an Irish mother and Ghanaian father, she even asked herself if she was appropriating her own ...
Where Decadence Lives: Claire Olshan
Speaking Broadly - October 28, 2021 20:31 - 42 minutes ★★★★★ - 63 ratingsDecadence has gotten a bad name, and Claire Olshan is ready to rehabilitate it. Olshan launched DADA Daily to "make you feel great about snacking, about eating, about entertaining, about being decadent on a daily basis." Listen in as she shares how she went from reluctant art gallery salesperson...
A Barista's Perspective on the Business: Ashley Rodriguez
Speaking Broadly - October 11, 2021 21:54 - 49 minutes ★★★★★ - 63 ratingsIn part four of the Speaking Broadly coffee series, Boss Barista podcaster Ashley Rodriguez shares her thoughts on aspects of the coffee industry that deserve more attention: past-crop coffee, pay transparency for farmers and baristas, why the coffee narrative is centered on do-gooder American i...
Is the Future of Coffee Frozen? – Rupa Bhattacharya
Speaking Broadly - August 31, 2021 20:14 - 33 minutes ★★★★★ - 63 ratingsFor part three of the Speaking Broadly Coffee series, host Dana Cowin talks to Rupa Bhattacharya, the head of content for Cometeer, a newly launched company that sources beans from revered roasters (like the godfather of specialty coffee George Howell), makes a strong brew, then flash freezes it...
The Craft of Coffee: Chi Sum Ngai
Speaking Broadly - August 10, 2021 19:35 - 43 minutes ★★★★★ - 63 ratingsIn part 2 of the ongoing coffee series, host Dana Cowin speaks to Malaysian-born Chi Sum Ngai, co-founder of Coffee Project New York. Cowin asks a lot of questions about coffee basics and gets an education in return—no surprise since Ngai not only runs several coffee shops and a roastery, but is...
Third Wave and Beyond: Helen Russell
Speaking Broadly - July 20, 2021 21:10 - 37 minutes ★★★★★ - 63 ratingsInspired by the proliferation of great coffee, Speaking Broadly host Dana Cowin kicks off a short series on the Third Wave and beyond with Helen Russell, co-founder of Equator Coffees. Helen launched Equator in 1995 with Brooke McDonnell, her partner in life and business from their home in Marin...
High Production Values: Fabienne Toback & Karis Jagger
Speaking Broadly - May 29, 2021 18:36 - 28 minutes ★★★★★ - 63 ratingsHigh on the Hog is an extraordinary documentary that is destined to re-shape our understanding of the African American influence on food in this country. Based on Dr. Jessica B. Harris's book of the same name, the Netflix series is essential, honest, moving, painful and joyful. On this episode o...
Food Without Borders: Yasmin Khan
Speaking Broadly - May 21, 2021 19:26 - 35 minutes ★★★★★ - 63 ratingsYasmin Khan, a long-time human rights activist, is the author of Ripe Figs, a book focusing on the Eastern Mediterranean — part travelogue, part cookbook, part meditation on the notion of borders in the 21st century. On the pod, we discuss the refugee crisis, what we can do as individuals and as...
Family Business First: Bricia Lopez
Speaking Broadly - April 21, 2021 23:21 - 46 minutes ★★★★★ - 63 ratings"Anyone who grew up in a family business understands that it's family business first, and then family second. It's about surviving and making it work," says Bricia Lopez, co-owner, with her siblings of Guelageutza, the Oaxacan restaurant in Los Angeles. The story of Bricia, her family and the re...
Journey of Chinese Food in America: NYHS Panel
Speaking Broadly - April 09, 2021 19:05 - 46 minutes ★★★★★ - 63 ratingsIn this special episode of Speaking Broadly, I'm sharing a powerful discussion I had the opportunity to moderate, hosted by the New York Historical Society, titled The Journey of Chinese Food in America. My guests were two powerhouses: Jing Gao, founder of Fly By Jing, and Heather Lee, Assistant...
How an Academic Adapted to Entrepreneurship: Kiki Aranita
Speaking Broadly - March 23, 2021 14:30 - 44 minutes ★★★★★ - 63 ratingsKiki Aranita, founder of Poi Dog in Philadelphia is a scholar and an entrepreneur. After closing her beloved brick and mortar restaurant because of the pandemic, she has just launched a new line of Hawaiian style sauces, including Maui Lavender Ponzu and Chile Peppah Water. On Speaking Broadly, ...
Indigenous Wisdom from the Kitchen: Felicia Ruiz
Speaking Broadly - March 09, 2021 00:20 - 51 minutes ★★★★★ - 63 ratingsFelicia Cocotzin Ruiz is a kitchen curandera living in Rio Verde, Arizona "reclaiming the healer approach to community health with Indigenous wisdom and whole food cooking". On Speaking Broadly, Ruiz shares her journey to becoming a healer through food. "Being an Indigenous person and taking a c...
Art and Ayurveda, A Love Story: Carrie Dashow
Speaking Broadly - February 09, 2021 15:44 - 38 minutes ★★★★★ - 63 ratingsThere is a Madonna in a half-bath tub in a field across from the home serving as spiritual center of artist Carrie Dashow's newest practice: creating the Atina brand of Ayurvedic condiments with her Kerala-born husband, Suresh, in Catskill, NY. From a chunky ginger-turmeric finishing jam to pick...
The Rules According to V: V Spehar
Speaking Broadly - January 19, 2021 16:51 - 59 minutes ★★★★★ - 63 ratingsFrom auditioning for a Dolly Parton Christmas show as a lark on their birthday, to going to a job interview, soup in hand, moments after totaling their car, to catering for Mitt Romney, V Spehar has made a lot of surprising career moves. Most recently they were head of Impact Programs for the Ja...
How To Show Up: Hawa Hassan
Speaking Broadly - December 22, 2020 21:51 - 39 minutes ★★★★★ - 63 ratingsHawa Hassan, author, entrepreneur and champion of community, discusses her path from refugee to model to business owner. Says Hassan: "I really double down on being resilient, but also being soft, letting things happen to me, feeling them and then adjusting accordingly. There's something to be s...
How Agroforestry Helps The Planet: Ariana Day Yuen
Speaking Broadly - December 11, 2020 23:10 - 39 minutes ★★★★★ - 63 ratingsAfter working with coffee farmers in Ethiopia for NGO TechnoServe, Ariana Day Yuen came up with a unique way to harmonize agriculture production with forest conservation. She formed Forested Foods and recently launched its first product, Maryiza monofloral honeys. These honeys are from a single ...
Wine & Race, Grit & Joy: Tahiirah Habibi
Speaking Broadly - November 23, 2020 19:17 - 46 minutes ★★★★★ - 63 ratingsThe life of Tahiirah Habibi is the journey from the deadly streets of North Philly to homecoming queen AND president at Penn State to sommelier in Miami to founder of the Hue Society in Atlanta, a curated community that serves as a lifestyle hub to all things Black wine culture. A tribute to her...
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