Food Without Borders: Yasmin Khan

Yasmin Khan, a long-time human rights activist, is the author of Ripe Figs, a book focusing on the Eastern Mediterranean — part travelogue, part cookbook, part meditation on the notion of borders in the 21st century. On the pod, we discuss the refugee crisis, what we can do as individuals and as a society to address the issues, and reasons for hope. "I've really grown to understand that there isn't some kind of (new) refugee crisis anywhere. People throughout all of history have migrated as a species when it's been necessary for our survival. It's just an intrinsic pattern of how we exist," Yasmin says. She also describes the spectacular recipes of the region and how they bring a sense of comfort, safety and a shared humanity. Tune in for a comprehensive take on how food crosses borders and bridges, rather than segregates, experiences.

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