Latest Dsps Podcast Episodes
Bee Prepared
Distilling Craft - December 18, 2020 22:00 - 1 hour ★★★★★ - 26 ratingsWe've got a legislative update (Permanent FET Relief?!) a segment with Craig Englehorn from Spirit Hound Distillery on Emergency Preparation for Distilleries. Tips from someone that's been through a natural disaster emergency situation and brought the distillery out the other side of it. Also w...
Tied Houses
Distilling Craft - June 23, 2020 17:00 - 45 minutes ★★★★★ - 26 ratingsOn this episode Colleen Moore of Dalkita talks with Daniel Croxall an attorney, a professor and a beverage law expert about the 3-tiered system, tied house laws, violations and a case study of Seven Stills Brewery and Distillery in California.
Judge Me... If You Want To
Distilling Craft - April 07, 2020 06:00 - 1 hour ★★★★★ - 26 ratingsWe talk with Andre Meunier from The Oregonian and Oregon Live! all about the best breweries and beers to taste in Oregon. Later, with Maggie Campbell of Privateer Rum, we discuss origin stories + personal philosophies + rum styles + taking care of employees + ACSA Spirits Judging Program + and m...
Moshi Moshi Whisky
Distilling Craft - February 25, 2020 17:00 - 49 minutes ★★★★★ - 26 ratingsChristian Krogstad of House Spirits in Portland, OR joins Colleen Moore from Dalkita to discuss his road in the craft spirits biz so far after several years of major twists and turns. We talk about his extensive world travel schedule, Japanese Whisky and the best eats in Portland for the upcomin...
Amari, Amaro
Distilling Craft - December 31, 2019 07:00 - 1 hour ★★★★★ - 26 ratingsA HUGE DOUBLE EPISODE. Colleen Moore from Dalkita talks with Mark Vierthaler Head Distiller of Tenth Ward Distilling Company out of Fredrick, MD about their Pawpawmaro. A clever combination of Amaro + Paw Paws. Amaro as a definition is discussed, plus the delicate, rare fruit native to North Ame...
Joie de Vervet
Distilling Craft - December 17, 2019 19:00 - 1 hour ★★★★★ - 26 ratingsColleen Moore of Dalkita talks with Hope Ewing of Vervet out of Los Angeles, CA talks a bit about her book Movers & Shakers and the development of Vervet - a line of canned cocktails available in the very urban area of Los Angeles, CA. Includes some interesting history on cocktail styles and the...
Ready Or Not
Distilling Craft - December 06, 2019 08:00 - 1 hour ★★★★★ - 26 ratingsMark Shilling of Uncle Billy's Spirits in Austin, TX talks with us about their line of Ready to Drink Cocktails that launched as a brand extension to a much loved local brewery. We discuss the research and development of their flavors, plus talk growing pains, distribution strategy including a d...
FET! Call To Action!
Distilling Craft - December 03, 2019 00:00 - 8 minutes ★★★★★ - 26 ratingsFormer President of American Craft Spirit Association Mark Shilling lays out exactly WHY you need to contact your federal representatives to get Federal Excise Taxes reformed. Distillers face a 400% increase in federal excise taxes on January 1, 2020 if legislation to at least extend the current...
Please, Continue...
Distilling Craft - November 19, 2019 10:00 - 51 minutes ★★★★★ - 26 ratingsColleen Moore of Dalkita talks with Greg Lehman the founder of Watershed Distillery in Columbus, OH about Hammerschlagen & growth. The last 10 years have brought an expanding facility, new barrelhouse, new equipment and the addition of a restaurant. We discuss production on a continuous column s...
Continuous Columns
Distilling Craft - November 05, 2019 14:00 - 57 minutes ★★★★★ - 26 ratingsColleen Moore from Dalkita hosts this edition of the Distilling Craft podcast. Guests are John & Courtney McKee from Headframe Spirits and Headframe Manufacturing in Butte, MT. Continuous Column operation is explained along with a distillery profile and glimpse into Headframe's plan for the futu...
PoTAYto/ PoTAHto
Distilling Craft - February 20, 2018 17:00 - 52 minutes ★★★★★ - 26 ratingsMark Kleckner from Woody Creek Distillers in Basalt, Colorado is interviewed to talk about growing potatoes and making vodka, including - what to look for in your potato crop. Later, all about potato fermentation is covered including ways that it is similar to and different from grain.
Over a Barrel
Distilling Craft - January 30, 2018 17:00 - 1 hour ★★★★★ - 26 ratingsIn this episode, John Jeffery from Bently Heritage in Minden, NV is interviewed to talk about their process and the aging plans. Later, we discuss the chemical reactions inside the barrel as a quick break from the fermentation series including what flavors the different woods and proofs will imp...
Slow as Molasses
Distilling Craft - December 01, 2017 17:00 - 56 minutes ★★★★★ - 26 ratingsOn this episode Coty Edwards with Hidden Still Spirits in Lebanon, PA is interviewed to talk about their products and some of the cool things they are up to. Later, molasses fermentation is discussed along with tips for buying and storing it.
Rye, Matey!
Distilling Craft - November 29, 2017 17:00 - 47 minutes ★★★★★ - 26 ratingsRye mashing, milling, and fermentation are discussed to finish up the grain portion of the fermentation series. Campbell Morrissey of Mother Road Brewing is interviewed to talk about his experience with rye in both breweries and distilleries.
Apple a Day
Distilling Craft - November 15, 2017 17:00 - 1 hour ★★★★★ - 26 ratingsColin Keegan and Noya Gilmore from Santa Fe Spirits are interviewed to discuss their apple brandy production. Later, apple fermentation is discussed including different sources and the treatment of freshly picked apples to get them ready for fermentation.
Yum! Candy Corn
Distilling Craft - November 02, 2017 16:00 - 56 minutes ★★★★★ - 26 ratingsIn this episode we talk with Mike Reppucci from Sons of Liberty Spirits Company is interviewed to talk about using a single fermentation base to make various whiskeys and beers. Later, we talk about corn fermentation and mashing are and some techniques to reduce mash viscosity.
Amber Waves
Distilling Craft - October 17, 2017 16:00 - 51 minutes ★★★★★ - 26 ratingsIn this episode we talk with Chad Butters from 8 Oaks Distilling talks about farming wheat and using it in his distillery. Later, we cover various aspects of using wheat as a fermentation base are discussed including selecting the grain, milling and mashing.
My Lucky Barley
Distilling Craft - October 03, 2017 16:00 - 51 minutes ★★★★★ - 26 ratingsIn this episode, we talk with Dylan Mobley from Bottle Logic Brewing in Anaheim, CA about how their brewing process works. Later, we talk about Barley and what to look for in selecting the variety you use for fermentation.
Breakin' Chains
Distilling Craft - September 26, 2017 16:00 - 49 minutes ★★★★★ - 26 ratingsRyan Hembree from Skip Rock Distillers is the interview and we discuss how they make their variety of products. We also talk about different sources of sugar and how they change between different fermentation base materials.
8675309 Gin-y
Distilling Craft - September 20, 2017 16:00 - 37 minutes ★★★★★ - 26 ratingsRob Masters is interviewed to continue the gin talk as well as discuss his new project The Family Jones. Various processes for making gin are discussed along with some more unusual styles.
The Proof You Need
Distilling Craft - September 12, 2017 16:00 - 57 minutes ★★★★★ - 26 ratingsAdam Spiegel from the Sonoma County Distilling Company is interviewed about making old school whiskey in wine country. The sources of error and methods for proofing spirits are discussed along with various ways to overcome them.
Milling It Over
Distilling Craft - September 06, 2017 16:00 - 53 minutes ★★★★★ - 26 ratingsJody Thorpe from Dancing Pines in Loveland, CO is interviewed to talk about their process. The methods for milling grain at craft distilleries is discussed including when to use pre-milled, flaked or whole grains.
Sustaining Momentum
Distilling Craft - August 29, 2017 17:00 - 58 minutes ★★★★★ - 26 ratingsWe talk with Karen Hoskins about the evolution of her distillery - Montanya Rum - in Crested Butte, CO and how her passionate commitment to sustainability manifests in daily operations. Later in the episode we talk a bit about green building and process technologies that can be built into a dist...
You Only Still Twice
Distilling Craft - August 22, 2017 17:00 - 1 hour ★★★★★ - 26 ratingsWe talk with Chip Tate about his new venture Tate & Company Distillery and the pot stills he is creating on-site - designing them, fabricating them, and using them. Later in the episode we talk about the anatomy of a pot still.
Barrels of Fun
Distilling Craft - August 15, 2017 06:00 - 50 minutes ★★★★★ - 26 ratingsWe talk with Henric Molin from Spirit of Hven about the history of his destination distillery with a B&B that developed an analytics laboratory and later a spirits consultancy to help distillers create safer and better products while increasing yields. Later in the episode we have a 10,000 foot ...
The Cooler
Distilling Craft - August 08, 2017 06:00 - 1 hour ★★★★★ - 26 ratingsWe interview Jason Barrett from Black Button Distillery about his big new project, distillery experiments and special production processes for some of their unique product lineup. We also dive into a technical topic: calculating cooling needs in a distillery.
The Still Life
Distilling Craft - August 01, 2017 06:00 - 55 minutes ★★★★★ - 26 ratingsThe Still Life w/ John McKee from Headframe Spirits in Butte, MT
Gleaming Scales
Distilling Craft - August 01, 2017 06:00 - 57 minutes ★★★★★ - 26 ratingsGleaming Scales w/ Lukas Smith of Cotton & Reed in Washington, DC.
Yeastie Boys
Distilling Craft - August 01, 2017 06:00 - 58 minutes ★★★★★ - 26 ratingsYeastie Boys w/ Sean Smiley of State 38 in Golden, CO
The Cleaners
Distilling Craft - August 01, 2017 06:00 - 54 minutes ★★★★★ - 26 ratingsThe Cleaners w/ Mike Rasmussen from Painted Stave in Smyrna, DE.
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