Latest Digress Podcast Episodes
Have You Ever Been Fooled With "Authentic" Food ? (Alex has #facepalm)
Food, But We Digress... - February 23, 2022 08:00 - 33 minutesWe are always trying to get authentic food from authentic places, but sometimes we fall. Sometimes they try to fool you into believing it is authentic. Real Feijoada ? Genuine Croissant ? Authentic Pasta ? Very easy to get fooled.
What is your favourite SHORT Pasta Shape ? (when you thought things couldn't get any geekier)
Food, But We Digress... - February 15, 2022 11:00 - 51 minutesShort pasta shapes include : Fusilli, Penne, Rigatoni, Bow ties and many others. Picking the right one for the sauce, pairing, is crucial to make the pasta dish great. Alex and Josh disagree, but...Do they really ?
What is your favourite LONG Pasta Shape ? (Alex and Josh disagree)
Food, But We Digress... - February 08, 2022 11:00 - 30 minutesLong pasta shapes include spaghetti, linguine, bucatini... They may look similar but they're really not. Alex and Josh discuss their favourite shapes and why. Disclaimer : VERY VERY GEEKY
Double Carbs : Right or Wrong ?
Food, But We Digress... - February 03, 2022 11:00 - 27 minutesDouble Carbs is using two different carbs on the same plate. Rice and potatoes. Pasta and bread. I feel like it may be wrong but I am not sure. Sometimes it works. What do you think ?
Raw Croissants & Burnt Butter : What cooking failures can teach us
Food, But We Digress... - January 25, 2022 12:00 - 42 minutesFailure in the kitchen is painful, but it is inevitable and very useful to know which route not to take. While making croissant for Christmas breakfast, Josh experienced it the hard way. Alex and Josh try to draw conclusion from this.
Josh bought a "Croissant" in the UK and he actually enjoyed it (Alex is ROFL)
Food, But We Digress... - January 18, 2022 17:00 - 29 minutesJosh is having a croissant every morning. Hold on. He's having "sort of a croissant", but the english version. Alex is not offended. HE IS NOT ! Oh by the way, food purists are hypocrites.
Would you eat food that smells like SH*T ? (warning explicit smells)
Food, But We Digress... - December 15, 2021 15:00 - 43 minutesA terrible story about a shit smell in a restaurant. Western France Andouille sausage is around the corner. Stinky foods can be delicious. How come can that be. Absolutely dreadful yet completely delightful. Also, Dog treats do stink, just saying. Enjoy or not. I don't judge.
The World's Best Omelette comes from _ _ _ _ _ _ _
Food, But We Digress... - December 07, 2021 17:00 - 41 minutesAlex and Josh talk about regional Omelettes and they try to find which one is the best. They both have a personal favourite but of course, it is not the same. Great.
The World's Best Omelette comes from _ _ _ _ _ _ _
Food, But We Digress... - December 07, 2021 17:00 - 41 minutesAlex and Josh talk about regional Omelettes and they try to find which one is the best. They both have a personal favourite but of course, it is not the same. Great.
Alex is a germaphobe who eats with hands. Wait, what?
Food, But We Digress... - November 30, 2021 17:00 - 36 minutesEating with hands is gross. Or is it ? Alex and Josh have different opinions on this. Eating with bare hands creates a different bond with food. It also is a convenient way for bacteria to get into you. But, what if you wash your hands ? Still gross ? What about the etiquette ? What about pizza ?
Are Italian Tomatoes OBJECTIVELY better than others ?
Food, But We Digress... - November 23, 2021 17:00 - 48 minutesAlex and Josh discuss about Italian Tomatoes and how people perceive them : Is it a lure ? or is it true that they are the best in the universe ? Can't other countries make good tomatoes too ? Very controversial subject here.
Once you've tasted "Heaven", how to get back to normal ?
Food, But We Digress... - November 19, 2021 08:00 - 44 minutesAlex and Josh reflect on the Fried Rice series (YouTube). Loads of things were learnt, a few were not even told in the series.
KITCHEN UNITASKERS MUST GO ! (except the Banana-Slicer®)
Food, But We Digress... - June 02, 2021 22:00 - 36 minutesKitchen Uni-taskers are a controversial subject. Do we really need gadgets ? IS a rice cooker a gadget ? How often doo you have to use a uni tasker to accept it in your kitchen ?
That Moment When You Start Making Ingredients Instead of Cooking Recipes
Food, But We Digress... - May 26, 2021 15:00 - 31 minutesIn every passionate cook's journey, there's a tilting point where you actually start making the ingredients you need to cook recipes. That's an important one cause there's no going back. Could You Make EVERYTHING You Eat ? Each One Shall Teach One Yeah.
Should Just Picky Eaters Grow Up ?
Food, But We Digress... - May 04, 2021 16:00 - 44 minutesWe all have a personal Food Nemesis : Oysters, Asparagus, Chicory, Guts, Brains, Balls, Black chocolate... We are all picky eaters to a certain degree. Where does it come from ? Why are we picky eaters in the first place. ?Alex and Josh share memories, stories and experiences and try to find out...
Should Picky Eaters Grow Up ?
Food, But We Digress... - May 04, 2021 16:00 - 44 minutesWe all have a personal Food Nemesis : Oysters, Asparagus, Chicory, Guts, Brains, Balls, Black chocolate... We are all picky eaters to a certain degree. Where does it come from ? Why are we picky eaters in the first place. ?Alex and Josh share memories, stories and experiences and try to find out...
Rice. (nuff' said)
Food, But We Digress... - April 27, 2021 16:00 - 43 minutesRice is so underrated. Rice memories. Rice recipes. It can take so many different forms. Medium grain, Long grain, Short grain, separate grains, sticky grains, jasmine rice, japonica rice, basmati rice. Alex and Joh genuinely love RICE, and yet they both had good and terrible experiences in the ...
Should We Actually Dip Fried Food in Sauce ?
Food, But We Digress... - April 20, 2021 16:00 - 38 minutesFried food becomes soggy when you dip it, unless off course you ....
The Thin Line Between Dough and Batter
Food, But We Digress... - April 13, 2021 16:00 - 34 minutesExistential problems with Joshua and Alex. Pancakes.
Chili Addiction is REAL ! (Alex is in a bad way)
Food, But We Digress... - April 06, 2021 16:00 - 34 minutesAlex suffers from Chili Addiction. Josh has been there, and now he's offering precious guidance.
Beer VS Wine (Josh got belligerent)
Food, But We Digress... - March 30, 2021 16:00 - 46 minutesIs Wine undoubtedly superior to Beer ? Is Beer simply better than Wine ? Alex and Josh have each picked a side, but hold on, You might actually be VERY surprised on who picked which side...
The 3 Michelin Star Balloon Fart (Josh is LIVID)
Food, But We Digress... - March 23, 2021 16:00 - 38 minutesJosh and Alex discuss all about Michelin starred restaurants. One of them likes them, the other dislikes them.
The 3 Michelin Star Balloon Fart
Food, But We Digress... - March 23, 2021 16:00 - 38 minutesJosh and Alex discuss all about Michelin starred restaurants. One of them likes them, the other dislikes them.
Mayonnaise VS Hollandaise (Alex is on the fence)
Food, But We Digress... - March 16, 2021 16:00 - 34 minutesA saucy Sauce-off ! Sounds like "Saucisson" in French. Whatever.
Show Me Your Kitchen And I'll Tell You Who You Are
Food, But We Digress... - March 09, 2021 17:00 - 36 minutesBack in the game for Season 2 ! After a well deserved break, Alex and Josh are back in their kitchens, and they digress. 's all I got for this description.
Hooting Yard On The Air: Title Goes Here
Resonance FM: Hooting Yard On The Air - January 01, 2021 22:35 ★★★★ - 14 ratingsTitle Goes Here - 00:02. This item belongs to: audio/hooting-yard. This item has files of the following types: Archive BitTorrent, Columbia Peaks, Item Tile, Metadata, PNG, Spectrogram, VBR MP3
Hooting Yard On The Air: Mrs Snook's Tortoise
Resonance FM: Hooting Yard On The Air - January 01, 2021 22:35 ★★★★ - 14 ratingsMrs Snook's Tortoise - 00:02. This item belongs to: audio/hooting-yard. This item has files of the following types: Archive BitTorrent, Columbia Peaks, Item Tile, Metadata, PNG, Spectrogram, VBR MP3
A Zest for Crumpled Things
Resonance FM: Hooting Yard On The Air - December 23, 2020 19:47 ★★★★ - 14 ratingsAn episode of Hooting Yard which was never broadcast on Resonance FM. This episode comprises a reading of A Zest for Crumpled Things, originally a self-published Art book by Frank Key.. This item belongs to: audio/hooting-yard. This item has files of the following types: Archive BitTorrent, Co...
Hooting Yard Special Woolfson And Tay
Resonance FM: Hooting Yard On The Air - December 23, 2020 19:44 ★★★★ - 14 ratingsHooting Yard Live at Woolfson & Tey. This item belongs to: audio/hooting-yard. This item has files of the following types: Archive BitTorrent, Columbia Peaks, Item Tile, Metadata, PNG, Spectrogram, Text, VBR MP3
An Evening of Lugubrious Music and Lopsided Prose
Resonance FM: Hooting Yard On The Air - December 23, 2020 19:20 ★★★★ - 14 ratingsAn evening of music and prose performed by Frank Key and OutaSpaceMan. This item belongs to: audio/hooting-yard. This item has files of the following types: Archive BitTorrent, Columbia Peaks, Item Tile, Metadata, PNG, Spectrogram, VBR MP3