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would you wait in line for 5 hours for some Texas BBQ? :: Zack Miller Says :: 308
Zack Miller Says
English - March 05, 2019 14:29 - 17 minutes - 8.17 MB - ★★★★★ - 20 ratingsBusiness business entrepreneur entrepreneurship finance marketing entrepreneurs interview leadership lifestyle health Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
If you like bbq, Franklin's bbq in Austin, Texas is the spot. Fans spend five hours a day waiting in line salavating for a piece of brisket.
Now, I am no food critic, but what Franklin has done is amazing and you should take note. Want a line out the door every day? Think about:
1. Creating a sense of urgency.
2. A party like atmosphere
3. Champions that rave about you
4. Hard to get a hold of
I've never been to Austin, nor Franklin's, but I find what they have accomplished going from a food truck in 2009 to feeding 300,000 people strong a decade later to be insane. All too often, business people want to learn from other marketing guru's that's not a bad thing to do, but if instead, you were to dissect what the brands you love are doing, I think you could have better results.
#franklinsbbq #austin #anomaly
Want a copy of Anomaly? Grab yours here: https://www.amazon.com/Anomaly-How-Finally-Stand-Crowd/dp/164279175X/