Show Notes:


In this episode, Dr. Leisman delves into kidney disease in diabetes, including symptoms and foods to avoid with kidney disease and diabetes. She talks about how a plant-based diet can help kidney disease with diabetes and gives specific suggestions for how diabetec individuals can take control of their health to prevent kidney failure.


Dr Leisman is a board-certified nephrologist (kidney doctor) at the Icahn School of Medicine at Mount Sinai. She cares for people with acute and chronic kidney disease, and people on dialysis.


“A plant based diet tends to have less acid load, and one of the challenges with kidney disease is that kidneys excrete the acid in the blood, so a plant based diet gives you less acid than a heavy meat based diet … The evidence is suggestive that increasing the whole grains, fruits, vegetables, fiber, are all very beneficial to patients with chronic kidney disease.”


Question of the Day: What plant-based foods will you start incorporating more into your diet?


On this Episode you will Learn:


Causes of Chronic Kidney Disease


Symptoms of Kidney Disease


Prevalence of Kidney Disease with Diabetes


New Therapeutic Treatments for Diabetes Kidney Disease


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Key Points:


00:00 - Intro with Shireen!


01:24 - What is nephrology?


02:15 - What is kidney disease? What are the symptoms?


04:36 - What are the causes of chronic kidney disease? Why is there such a high prevalence of kidney disease with diabetes?


05:58 - What questions should you ask your doctor to see if you have kidney disease or may be at risk?


08:07 - Are there any promising new therapeutic treatments for diabetes kidney disease?


11:25 - Does nutrition intersect with chronic kidney disease? If so, how?


15:36 - Do you have specific diet suggestions for diabetic individuals with or without kidney disease who want to delay kidney failure?


18:55 - How can our listeners connect with you and learn more about your work?


20:20 - Outro with Shireen!

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