YSC Show Episode 13: Operating Hospitality Business During Covid 19

Your SocialChef Show By Mark Khoder

English - October 03, 2020 04:32 - 24 minutes - 24.1 MB
Business Education business melbourne restaurant bar cafe hospitality hotel marketing socialmedia Homepage Download Google Podcasts Overcast Castro Pocket Casts RSS feed

Previous Episode: YSC Show Episode 12 - Reinventing your reception business during Covid-19

Next Episode: YSC Show Episode 17 - T-Shaped Skill Set and It's Meaning to your Restaurant Business

On episode 13 of the Your SocialChef Show, I talked to Sam Pinzone and Debra Wust and discussed where does this pandemic lead the hospitality industry in general and the restaurant industry to be specific?