Yes Sir, I Can Brewery artwork

How do you make Medieval sausage roll beer?

Yes Sir, I Can Brewery

English - April 14, 2022 07:14 - 57 minutes - 106 MB
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Previous Episode: Canning our collab beer with Gipsy Hill
Next Episode: New beers and Norse gods

The podcast is back! In this episode we reveal of all the details of our new beer and just what we’ve decided will go perfectly with a sausage roll. It’s a story of beer, barrels, 500 degree rocks, and the traumatic end of a Vauxhall Astra on the outskirts of Bristol.



We also have a long overdue catch up on what we’ve been up to in a particularly exciting time for Bin Day Brewing, before celebrating the fact we recorded this on Robbie’s birthday by putting your questions - which range from the profound to the downright random - to YouTubes hottest property, Robbie Knox.




BIN DAY BREWING MERCH!!! Support the project by buying t-shirts and beer glasses: https://bindaybrewing.com/collections/all


Sign up to our mailing list at http://bindaybrewing.com


Bin Day Brewing Co. socials:


Twitter: http://twitter.com/bindaybrewing


Instagram: http://instagram.com/bindaybrewing


Facebook: http://facebook.com/bindaybrewing


LinkedIn: https://www.linkedin.com/company/bin-day-brewing-company


Robbie's socials:


Twitter: http://twitter.com/robbieknox


Instagram: http://instagram.com/megarobbie


Twitch: http://twitch.tv/robbieknoxfc


LinkedIn: https://www.linkedin.com/in/robbieknox/


Mike's socials:


Twitter: https://twitter.com/MichaelDMillar


Instagram: https://www.instagram.com/instantmikemillar/


LinkedIn: https://www.linkedin.com/in/michaelmillarfrsa/

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