Yes Sir, I Can Brewery artwork

Canning our collab beer with Gipsy Hill

Yes Sir, I Can Brewery

English - November 18, 2021 16:27 - 38 minutes - 71.1 MB
Business Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: How to get onto a beer wholesaler's books (with Cervisium)
Next Episode: How do you make Medieval sausage roll beer?

We're at Gipsy Hill Brewery to learn all about canning, as we get ready to launch Filthy Animals, our Spiced Plum Mild, together at the London Christmas Beer Market.


We chat to head head of packaging Tom Sanders about how to avoid making beer that tastes of paper, brewery founder Sam McMeekin on the inexorable rise of Gipsy HIll, and We Are Beer head honcho Greg Wells about organising beer festivals.


Join us at the London Christmas Beer Market on 19-20 November and get half price entry using the code FilthyAnimals - we'll be there on Friday night: https://londonchristmasbeermarket.co.uk/


NEW BIN DAY BREWING MERCH!!! Black t-shirts and beer glasses: https://bindaybrewing.com/collections/all


Sign up to our mailing list at http://bindaybrewing.com


Bin Day Brewing Co. socials:


Twitter: http://twitter.com/bindaybrewing


Instagram: http://instagram.com/bindaybrewing


Facebook: http://facebook.com/bindaybrewing


LinkedIn: https://www.linkedin.com/company/bin-day-brewing-company


Robbie's socials:


Twitter: http://twitter.com/robbieknox


Instagram: http://instagram.com/megarobbie


Twitch: http://twitch.tv/robbieknoxfc


LinkedIn: https://www.linkedin.com/in/robbieknox/


Mike's socials:


Twitter: https://twitter.com/MichaelDMillar


Instagram: https://www.instagram.com/instantmikemillar/


LinkedIn: https://www.linkedin.com/in/michaelmillarfrsa/



Twitter Mentions