Sustainable Seafood & How To Support Local Fisheries with Craig Fear

This episode is a conversation with Craig Fear from Fearless Eating. Craig is a certified Nutritional Therapy Practitioner (NTP) and the author of several different books about soups and broths. His newest book is called New England Soups of the Sea, which is a deep dive into US Fisheries and how we can start supporting the people who sustainably harvest seafood along our coast.

Episode Overview

Where most of the seafood consumed in the US comes fromBuilding A local supply-based market for more sustainabilitySteps you can take to support local American seafoodThe Dark side of FAKE seafood and antibiotics usage at sketchy seafood farms overseasActionable cooking tips around seafood broths, soups, chowders, etc

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EPISODE RESOURCES:
https://www.fisheries.noaa.gov/topic/sustainable-seafood
https://sustainablefisheries-uw.org/buy-sustainable-seafood-grocery-store/
https://redsbest.com/
https://www.fishwatch.gov/
https://sea2table.com/