Eating Weeds, Exploring the Whole Beast in Bold Ways & Making Sushi at Home with Adam Berkelmans
Year of Plenty Podcast
English - August 18, 2022 05:00 - 1 hour - 62.5 MB - ★★★★★ - 206 ratingsFood Arts Health & Fitness Nutrition food cooking gardening farming hunting foraging nutrition wild food self sufficient homesteading Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
This episode is a conversation with Adam Berkelmans from www.theintrepideater.com. He also runs the Antler and Fin podcast for Harvesting Nature. Adam is a wild food chef and explores plants, animals, and fungi in bold ways in the kitchen.
Episode Overview
Support the podcast:
https://www.patreon.com/poldiwieland
https://www.buymeacoffee.com/yearofplenty
Connect with Adam:
https://theintrepideater.com/about/
https://www.instagram.com/the.intrepid.eater/
Resources We Talked About:
https://theintrepideater.com/how-to-break-down-a-northern-pike-no-bones/
https://www.youtube.com/watch?v=JrG6VhLhvOE
Do you follow the podcast on social media yet?
IG: https://www.instagram.com/poldiwieland/
Twitter: https://twitter.com/theyearofplenty
Facebook: https://www.facebook.com/theyearofplenty/
Sign up for the newsletter:
www.theyearofplenty.com
Or subscribe directly using your podcast app. The show is available on Apple Podcasts, Spotify, Google Podcasts and many other platforms!
Please rate and review the show in the Apple Podcast and Spotify apps. This always helps the show get ranked so that more curious foodies can explore real food and drink with us.
I want to hear from you! Take the LISTENER SURVEY: https://www.surveymonkey.com/r/KZW53RT