Year of Plenty Podcast artwork

Eating Weeds, Exploring the Whole Beast in Bold Ways & Making Sushi at Home with Adam Berkelmans

Year of Plenty Podcast

English - August 18, 2022 05:00 - 1 hour - 62.5 MB - ★★★★★ - 206 ratings
Food Arts Health & Fitness Nutrition food cooking gardening farming hunting foraging nutrition wild food self sufficient homesteading Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed


This episode is a conversation with Adam Berkelmans from www.theintrepideater.com.  He also runs the Antler and Fin podcast for Harvesting Nature. Adam is a wild food chef and explores plants, animals, and fungi in bold ways in the kitchen.

Episode Overview

Adam’s journey into the world of harvesting and cooking wild foodsForaging for Burdock Root and other wild plantsHow the modern world could benefit from developing a stronger connection and pride in real food once moreEating the whole beast, especially fish in exciting ways! Hint Hint: We talk about making Halibut Head TacosHow being an apprentice butcher motivated him to be nothing less than a responsible hunterHow to make your own sushi from the comfort of your homeAnd much more

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Connect with Adam:
https://theintrepideater.com/about/
https://www.instagram.com/the.intrepid.eater/

Resources We Talked About:
https://theintrepideater.com/how-to-break-down-a-northern-pike-no-bones/
https://www.youtube.com/watch?v=JrG6VhLhvOE

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