Xtalks Food Industry Podcast
179 episodes - English - Latest episode: 6 days ago - ★★★★★ - 1 ratingThis Food Industry focused podcast brings together Xtalks editorial staff to share insights into the latest B2B industry news. Xtalks connects professionals in the life science, medical device, and food industries with useful content like webinars, job opening, articles and virtual meetings.
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Episodes
Nestlé Health Science's GLP-1 Nutrition Platform + Food IPOs of 2024
July 04, 2024 09:00 - 24 minutes - 2.07 GB VideoNestlé Health Science recently introduced an innovative platform, GLP-1 Nutrition. The newly launched website is designed to provide comprehensive nutritional support for individuals on their weight management journey, including those using glucagon-like peptide-1 (GLP-1) medications. In this episode of the Xtalks Food Podcast, Sydney talks about the platform, which serves as a comprehensive hub for individuals on a weight management journey. The website offers a wealth of resources, includi...
Insights Into the Irish Food Industry: Interview with Sheelagh Daly, Enterprise Ireland
June 27, 2024 09:00 - 25 minutes - 17.7 MBThis episode of the Xtalks Food Podcast features an interview with with Sheelagh Daly, the Foreign Direct Investment (FDI) manager at Enterprise Ireland, the government organization responsible for the development and growth of Irish enterprises in world markets. Sheelagh begins by talking about her role as FDI manager and discusses some of the latest innovation trends within Ireland’s food industry. These include both Ireland-specific and global food industry trends like tech, AI and sustai...
Best Foods for the Environment + FDA’s New Front-of-Package Nutrition Labeling Proposal
June 20, 2024 09:00 - 29 minutes - 20.6 MBEating a healthy, balanced diet is no longer just about getting the right mix of vitamins, minerals, carbohydrates, protein and fat. Now, it’s also about balancing one’s needs with the needs of the planet. In this episode of the Xtalks Food Podcast, Sydney talks about the top 10 best foods for the environment, which boast low carbon footprints, support biodiversity and offer substantial nutritional benefits. Integrating these foods into one’s diet is a practical way to contribute to a health...
The Burgeoning Hemp Beverage Market + Why is Tara Flour Unsafe
June 13, 2024 09:00 - 26 minutes - 18.6 MBThe market for hemp beverages has been growing rapidly in recent years. The passing of the 2018 Farm Bill, which legalized hemp production, boosted the market, allowing companies to explore hemp as a primary ingredient. In this episode of the Xtalks Food Podcast, Sydney talks about the hemp beverage market, which has seen a steady influx of new products, including hemp-infused teas, sparkling waters and protein shakes. The regulatory landscape for hemp in the US is complex and continually ev...
What’s Next in Food Safety: Interview with Annie Simmons, Field Application Scientist at Neogen
June 06, 2024 09:00 - 23 minutes - 16.9 MBThis episode of the Xtalks Food Podcast features an interview with with Annie Simmons, Field Application Scientist at Neogen, an international food safety company that provides test kits and relevant products to detect dangerous substances in food. Annie starts by discussing her educational background and professional journey that led her to specialize in food safety testing. She then talks about how food safety testing has evolved over the years as well as the major challenges it faces toda...
The State of Lab-Grown Meat Bans + What is Xylitol?
May 30, 2024 09:00 - 26 minutes - 18.6 MBLab-grown meat bans are becoming more common as governments worldwide react to the burgeoning cultivated meat industry. Recent bans in Florida, Alabama and Italy highlight the growing resistance to these products. In this episode of the Xtalks Food Podcast, Sydney talks about the current state of lab-grown meat bans. Lab-grown meat has existed since 2013, when it debuted at Maastricht University. Yet, consumer access remains limited. US Food and Drug Administration (FDA) approvals currently ...
How AI and Analytics Are Transforming Food Supply Chains: ft. Dirk Herdes, GM & SVP Sales at Crisp: Interview with Dirk Herdes, GM & SVP Sales at Cris...
May 23, 2024 09:00 - 19 minutes - 13.5 MBThis episode of the Xtalks Food Podcast features an interview with with Dirk Herdes, General Manager and Senior Vice President of Sales at Crisp, a platform that connects CPGs to real-time POS and inventory data from 40+ retailers and distributors. Dirk gives an overview of Crisp's platform and discusses how it integrates with retailers and distributors to provide actionable insights. He talks about how AI and analytics are transforming commercial food supply chains and explains how importan...
How AI is Transforming Commercial Food Supply Chains: ft. Dirk Herdes, GM & SVP Sales at Crisp: Interview with Dirk Herdes, GM & SVP Sales at Crisp
May 23, 2024 09:00 - 19 minutes - 13.5 MBThis episode of the Xtalks Food Podcast features an interview with with Dirk Herdes, General Manager and Senior Vice President of Sales at Crisp, a platform that connects CPGs to real-time POS and inventory data from 40+ retailers and distributors. Dirk gives an overview of Crisp's platform and discusses how it integrates with retailers and distributors to provide actionable insights. He talks about how AI and analytics are transforming commercial food supply chains and explains how importan...
Navigating the Future of Tech, Sustainability and Nutrition: Interview with Dirk Herdes, GM & SVP Sales at Crisp
May 23, 2024 09:00 - 19 minutes - 13.5 MBThis episode of the Xtalks Food Podcast features an interview with with Dirk Herdes, General Manager and Senior Vice President of Sales at Crisp, a platform that connects CPGs to real-time POS and inventory data from 40+ retailers and distributors. Dirk gives an overview of Crisp's platform and discusses how it integrates with retailers and distributors to provide actionable insights. He talks about how AI and analytics are transforming commercial food supply chains and explains how importan...
How AI and Analytics Are Transforming Food Supply Chains: ft. Dirk Herdes, GM & SVP Sales at Crisp: Interview with Dirk Herdes, GM & SVP Sales at Crisp
May 23, 2024 09:00 - 19 minutes - 13.5 MBThis episode of the Xtalks Food Podcast features an interview with with Dirk Herdes, General Manager and Senior Vice President of Sales at Crisp, a platform that connects CPGs to real-time POS and inventory data from 40+ retailers and distributors. Dirk gives an overview of Crisp's platform and discusses how it integrates with retailers and distributors to provide actionable insights. He talks about how AI and analytics are transforming commercial food supply chains and explains how importan...
Highest-Earning Fast-Food Chains in 2023 + USDA’s New Salmonella Regulations
May 16, 2024 09:00 - 25 minutes - 18.1 MBLast year, the American fast-food industry experienced significant transformations. Several chains expanded their market reach and others innovated to adapt to evolving consumer preferences. In this episode of the Xtalks Food Podcast, Sydney talks about the top 10 restaurant chains in America, ranked by their 2023 revenue. She not only highlights their financial achievements but also their influence on employment and their broad range of offerings. The top three highest-earning fast-food cha...
PFAS Chemicals in Food Packaging- Interview: Cally Edgren, Senior Director of Sustainability, Assent
May 09, 2024 13:00 - 25 minutes - 18 MBThis episode of the Xtalks Food Podcast features an interview with with Cally Edgren, a PFAS expert and the Senior Director of Sustainability at Assent, a leader in supply chain sustainability management solutions. Cally starts off by explaining what PFAS chemicals are and why they are so prevalent in the food industry. She delves into the details of a federal PFAS ban that was proposed in April and how it would impact businesses if passed. She discusses some of the latest developments in te...
How Different Food Industry Sectors are Fighting Food Waste + New Animal Welfare Report
May 02, 2024 09:00 - 26 minutes - 19 MBWith roughly one-third of all food produced globally lost or wasted, the food industry is pivoting towards sustainable practices aimed at curbing these losses. In this episode of the Xtalks Food Podcast, Sydney talks about how different sectors within the food industry are combating food waste on Stop Food Waste Day 2024 and beyond. For example, tech companies are creating software and systems that help restaurants and food producers optimize their inventory and Grocery chains are also revis...
Interview with Carly Schildhaus, Director of Communications and Public Affairs at the NCA
April 25, 2024 09:00 - 15 minutes - 10.9 MBThis episode of the Xtalks Food Podcast features an interview with with Carly Schildhaus, Director of Communications and Public Affairs at the National Confectioners Association (NCA). The NCA promotes chocolate, candy, gum and mints, and the companies that make these treats, as well as lobbies the American government in favor of the confectionery industry. Carly gives an overview of the controversy surrounding the state-level proposals to ban certain food additives and discusses how the ado...
High Lead Levels in Cinnamon + Kaiser Permanente's New Food Is Medicine Center
April 18, 2024 09:00 - 26 minutes - 18.9 MBThe presence of lead in cinnamon has recently emerged as a significant food safety concern. This toxic element, when consumed in large amounts, can lead to serious health issues, including neurological damage and developmental delays in children. In this episode of the Xtalks Food Podcast, Sydney talks about the discovery of elevated lead levels in cinnamon products, which has prompted a closer look at food safety practices and regulations. Cinnamon can become contaminated with lead through ...
High Lead Levels in Cinnamon + Kaiser Permanente’s New Food Is Medicine Center
April 18, 2024 09:00 - 26 minutes - 18.9 MBThe presence of lead in cinnamon has recently emerged as a significant food safety concern. This toxic element, when consumed in large amounts, can lead to serious health issues, including neurological damage and developmental delays in children. In this episode of the Xtalks Food Podcast, Sydney talks about the discovery of elevated lead levels in cinnamon products, which has prompted a closer look at food safety practices and regulations. Cinnamon can become contaminated with lead through ...
New Avian Flu in Dairy Cows + Fastest Growing Food and Beverage Companies in 2024
April 11, 2024 09:00 - 22 minutes - 16 MBThe recent detection of highly pathogenic avian influenza (HPAI) in dairy cows has taken the agricultural sector by surprise. This development, announced earlier this week, introduces a significant twist in the ongoing saga of the H5N1 virus, which has been affecting birds globally and in the US since early 2022. In this episode of the Xtalks Food Podcast, Sydney talks about the mystery illness in dairy cows, which has raised numerous questions among livestock and influenza experts. The exac...
Keurig’s New K-Rounds + How To Good To Go Saves Millions of Meals
April 04, 2024 09:00 - 26 minutes - 19.1 MBKeurig has taken a bold step forward with the unveiling of its first-ever 100 percent compostable coffee pods, dubbed “K-Rounds.” This innovation not only marks a significant milestone in the company’s journey toward sustainability but also addresses the longstanding issue of plastic waste from traditional coffee pods. In this episode of the Xtalks Food Podcast, Sydney talks about the new sustainable offering, which was designed exclusively for Keurig’s new Alta machine. K-Rounds feature a r...
What is Edible Food Packaging? + Chocolate Shortage Looms Ahead of Easter
March 28, 2024 09:00 - 30 minutes - 21.3 MBIn recent years, the food industry has faced growing scrutiny over its environmental impact, particularly concerning the use of plastic packaging. This scrutiny has sparked significant interest and investment in alternative packaging solutions, with edible food packaging emerging as a particularly innovative and sustainable option. In this episode of the Xtalks Food Podcast, Sydney talks about the rise of edible food packaging and the technologies and types of edible packaging available. The...
Kraft Heinz’s New Vegan Hot Dogs + How Precision Fermentation Could Revolutionize the Food Industry
March 21, 2024 09:00 - 28 minutes - 20.2 MBThe Kraft Heinz Company made waves in the food industry by introducing vegan hot dogs and sausages under its well-known Oscar Mayer brand. This significant move marks the brand’s first foray into the plant-based arena with its NotHotDogs and NotSausages. In this episode of the Xtalks Food Podcast, Sydney talks about the new offerings, which were developed in collaboration with NotCo, a Chilean food-tech firm renowned for its AI-driven approach to crafting plant-based food solutions. The prod...
National Nutrition Month 2024 + Low Sugar Juice Technologies
March 14, 2024 16:00 - 31 minutes - 22.1 MBMarch marks National Nutrition Month 2024 — a time when the food industry, health professionals and communities across the globe unite to emphasize the importance of making informed food choices and developing sound eating and physical activity habits. In this episode of the Xtalks Food Podcast, Sydney talks about the history of National Nutrition Month as well as how various food industry stakeholders can contribute to the significant month. The stakeholders include food manufacturers and p...
The FDA’s Guidance on Gene Edited Foods + What American Foods are Banned in Other Countries?
March 07, 2024 10:00 - 30 minutes - 21 MBIn a pivotal move for the food industry, the US Food and Drug Administration (FDA) has unveiled industry guidance for genome edited foods derived from plants. In this episode of the Xtalks Food Podcast, Sydney talks about gene edited foods and how this landmark guidance aims to demystify the FDA’s risk-based approach towards both genome edited foods and all new plant varieties. Genome editing stands as a cutting-edge technique that ingeniously introduces new traits into plants. It also serve...
Top Food and Beverage Products of 2024 + How Food Tech is Extending Produce Shelf Life
February 29, 2024 10:00 - 33 minutes - 23.2 MBEach year, Product of the Year USA shines a spotlight on the most innovative products across various industries. The food and beverage sectors are particularly dynamic, with consumers always on the lookout for novel and healthier options. In this episode of the Xtalks Food Podcast, Sydney talks about the food and beverage products that stood out for their exceptional offerings in the food and beverage categories. Product of the Year USA’s awards in these categories serve as a testament to cr...
Interview with Chad Pawlak, CEO of Genvor
February 22, 2024 10:00 - 22 minutes - 16.2 MBThis episode of the Xtalks Food Podcast features an interview with with Chad Pawlak, CEO of Genvor, a developer of sustainable plant health solutions. Recently appointed CEO, Pawlak discussed his vision for Genvor under his leadership, specifically in the context of sustainability. He highlighted Genvor’s recent partnership with the US Department of Agriculture (USDA) that led to a significant publication on antimicrobial peptides (AMPs). Pawlak talked about Genvor’s plans for commercializin...
Good Measures’ Good Food Prescription Program + Misleading Food Ads That Led to Lawsuits
February 15, 2024 10:00 - 32 minutes - 22.8 MBThe Good Food Prescription program, designed to combat diet-related conditions, combines expert clinical coaching, personalized meal planning and medically tailored grocery deliveries in partnership with Instacart. In this episode of the Xtalks Food Podcast, Sydney talks about this program from Good Measures, a company founded with a vision to revolutionize the intersection of nutrition and health management. Since its launch in December 2022, the Good Food Prescription program has celebrate...
New Bill Could Ban Lab-Grown Meat in School Meals + How Smartfood Stands Out in the Popcorn Market
February 08, 2024 10:00 - 32 minutes - 22.8 MBA groundbreaking piece of legislation, the School Lunch Integrity Act of 2024, has been introduced by US Senators Mike Rounds and Jon Tester. In this episode of the Xtalks Food Podcast, Sydney talks about this proposed bill, which specifically aims to exclude lab-grown meat from the National School Lunch Program and School Breakfast Program, thereby preserving traditional meal options for students. Rounds emphasized the importance of relying on high-quality, local beef to nourish students ra...
Steakholder Foods’ 3D Printed Shrimp + Monster Energy’s New Nasty Beast Hard Tea
February 01, 2024 10:00 - 22 minutes - 15.4 MBSteakholder Foods marks a pivotal moment in the seafood industry with its latest innovation: 3D printed fish in the form of plant-based shrimp. In this episode of the Xtalks Food Podcast, Sydney talks about this breakthrough, which is set to transform the $60 billion shrimp market. Steakholder Foods has leveraged its unique DropJet printer, a marvel in 3D printing technology, specifically designed for creating fish and seafood products. The plant-based shrimp are produced using a specialized...
Steakholder Foods' 3D Printed Shrimp + Monster Energy's New Nasty Beast Hard Tea
February 01, 2024 10:00 - 22 minutes - 15.4 MBSteakholder Foods marks a pivotal moment in the seafood industry with its latest innovation: 3D printed fish in the form of plant-based shrimp. In this episode of the Xtalks Food Podcast, Sydney talks about this breakthrough, which is set to transform the $60 billion shrimp market. Steakholder Foods has leveraged its unique DropJet printer, a marvel in 3D printing technology, specifically designed for creating fish and seafood products. The plant-based shrimp are produced using a specialized...
Top Food Industry Trends for 2024
January 25, 2024 10:00 - 30 minutes - 20.7 MBAs we step into 2024, the food industry is poised to be at the cusp of transformative changes, shaped by evolving consumer preferences, technological advancements and a growing emphasis on sustainability. In this episode of the Xtalks Food Podcast, Sydney talks about the top food industry trends to look out for in 2024. She interviewed Are Traasdahl, founder and CEO of Crisp; Brian Wenngatz, CEO of Sentera; Pat McCullough, CEO of ProducePay; and Michael Lines, CEO and President of Wellness N...
Interview with Eric Taipale, CTO of Sentera
January 18, 2024 10:00 - 25 minutes - 17.9 MBThis episode of the Xtalks Food Podcast features an interview with with Eric Taipale, CTO of Sentera, a global technology leader for in-season data, analytics and insights for growers. Taipale discussed how Sentera's technology specifically caters to the needs of growers and the agricultural community. He shared the benefits that generative AI provides to agriculture and the role that synthetic data generation has in accelerating technology adoption for the food industry. Taipale talked abou...
Interview with Norma Chu, Founder and CEO of DayDayCook
January 11, 2024 10:00 - 26 minutes - 18 MBThis episode of the Xtalks Food Podcast features an interview with Norma Chu, founder and CEO of DayDayCook, a multi-brand company on a mission to promote Asian cooking globally. Over her 12-year journey at DayDayCook, Chu has implemented several successful brand strategies to reach global audiences, introduced an exclusive product line and used social media to help DayDayCook become a household name. Chu discussed the company’s recent acquisition of Yai’s Thai as well as its other brands, N...
Interview with Pat McCullough, CEO of ProducePay
December 14, 2023 10:00 - 26 minutes - 18.3 MBThis episode of the Xtalks Food Podcast features an interview with Pat McCullough, CEO of ProducePay, a startup transforming the global produce industry into a more connected and sustainable movement. McCullough talks about his role at ProducePay as well as its startup story. He also shares his 2024 predictions for the food industry, focusing on blockchain and data challenges; food waste; sustainable agri-tech solutions; challenges of implementation; consumer preferences and behaviors; clima...
Which Foods are Banned in the US? + New Plant-Based Mac & Cheese
December 07, 2023 10:00 - 30 minutes - 21.1 MBIn the US, the regulation of food products, including the ban on certain items, falls primarily under the jurisdiction of two key agencies: the US Food and Drug Administration (FDA) and the US Department of Agriculture (USDA). In this episode of the Xtalks Food Podcast, Sydney talks about the top 10 foods banned in the US and why. The list includes unpasteurized milk, Kinder Surprise Chocolate Eggs, sassafras oil, Four Loko and Ackee as well as shark fins, sea turtles, Japanese puffer fish, ...
Food Safety Scandals Still Persist in 2023 + What is Postum?
November 30, 2023 10:00 - 30 minutes - 20.7 MBDespite technological advancements in food safety in recent years, 2023 has been marked by some alarming food safety scandals globally, impacting public health and trust in the food industry. In this episode of the Xtalks Food Podcast, Sydney talks about the worst food safety scandals of 2023 and sheds light on the causes and consequences of these outbreaks and recalls. These scandals include a persistent Salmonella outbreak from poultry in the US; Listeria from frozen vegetables in Europe; ...
What Makes the Air Up Watter Bottle So Unique? + FTC Cracks Down on Food Industry Influencers
November 23, 2023 10:00 - 30 minutes - 21.1 MBAir Up, a revolutionary water bottle company, emerged from a unique academic project and rapidly transformed the way we perceive and consume water. In this episode of the Xtalks Food Podcast, Sydney talks about the Munich-based startup, which began as a university project in 2016, combining neuroscience and design. It’s the first hydration system that flavors water solely through scent. This innovative approach leverages the fact that about 80 percent of what we perceive as flavor actually c...
Worst Foods For the Environment + TIME Magazine’s Best Food Inventions of 2023
November 16, 2023 10:00 - 33 minutes - 23 MBOur dietary choices have a significant environmental impact, with agriculture accounting for almost 30 percent of worldwide greenhouse gas (GHG) emissions. In this episode of the Xtalks Food Podcast, Sydney talks about the top 10 worst foods for the environment, starting with beef. Raising cattle for beef is highly resource-intensive, requiring significant amounts of land, water and energy. Next to beef, but with a lesser impact, is dark chocolate. The significant emissions from dark chocola...
What is Fried Rice Syndrome? + Why the US is Set to Ban Brominated Vegetable Oil
November 09, 2023 10:00 - 28 minutes - 19.7 MBIn recent times, fried rice syndrome has become a trending concern, especially after a TikTok video highlighted a tragic incident from 2008 involving a 20-year-old student. In this episode of the Xtalks Food Podcast, Sydney talks about fried rice syndrome, which refers to food poisoning caused by a bacterium called Bacillus cereus. It poses a significant threat when introduced to specific foods that are not adequately stored post-cooking. Such foods commonly include starchy items like rice a...
How Weight Loss Drugs Could Impact the Food Industry + Heavy Metals in Dark Chocolate
November 02, 2023 09:00 - 24 minutes - 17.2 MBAs weight loss drugs like Wegovy and Ozempic continue to gain traction across the US, Americans could potentially reduce their purchases of high-calorie snacks and fast-food. In this episode of the Xtalks Food Podcast, Sydney talks about how these weight loss drugs work and how the food industry has slowly but surely become aware of the potential impact of these drugs. For example, Walmart’s US CEO recently revealed that consumers using Ozempic tend to purchase fewer groceries. Shares of Mon...
What are McDonald’s Boo Buckets? + Why Campbell’s Acquired Rao’s Sauce
October 26, 2023 09:00 - 21 minutes - 15.1 MBBoo Buckets have always been synonymous with Halloween festivities at McDonald’s, embodying a tradition that many look forward to as October rolls around, but what are they? In this episode of the Xtalks Food Podcast, Sydney talks about these ghost-themed pails and the various iterations since they debuted 1986. McDonald’s introduced a whimsical twist to its Happy Meal offerings by packaging them in Halloween-themed buckets, which could also serve as trick-or-treat pails for kids. The evolut...
Coop’s Smart Chicken Coop + Foodborne Illness from Raw Milk
October 19, 2023 09:00 - 33 minutes - 22.8 MBIn today’s smart-tech era, the chicken coop might not be the first item one would consider in need of an upgrade. Yet, an Austin, Texas-based startup called Coop is revolutionizing this concept, launching its $2,000 smart chicken coop to enthusiastic “early bird” customers. In this episode of the Xtalks Food Podcast, Sydney talks about how Coop is redefining backyard farming. At the heart of the design is a sophisticated AI system the pair lovingly named “CluckWatch.” This intelligent system...
How ZENB Popularized Yellow Pea Pasta + A Nutritional Breakdown of RXBars
October 12, 2023 09:00 - 23 minutes - 16.4 MBWith its rich nutritional profile and palate-pleasing texture, yellow pea pasta is becoming the preferred alternative to traditional pastas. In this episode of the Xtalks Food Podcast, Sydney talks about ZENB, which recognized the potential of yellow pea pasta and has been pivotal in popularizing this ingredient. The brand’s commitment to sustainability, combined with its focus on harnessing the goodness of whole vegetables, positions it perfectly to cater to the modern health-conscious cons...
What Foods are Banned in Europe? + Mooala’s Shelf-Stable Plant-Based Milks
October 05, 2023 14:00 - 27 minutes - 19 MBMany Americans might be surprised to discover that there’s a long list of foods banned in Europe. This is because the US has more lenient food ingredient regulations thanks to US Food and Drug Administration’s (FDA) “generally recognized as safe” (GRAS) designation. In this episode of the Xtalks Food Podcast, Sydney talks about five ingredients that are banned in Europe, but allowed in other parts of the world. The list includes the whitening agent titanium dioxide, a compound called azodica...
2023 Food IPOs So Far + Why the EU is So Strict About Canola Oil
September 28, 2023 14:00 - 25 minutes - 17.4 MBRecent initial public offerings (IPOs) from food companies such as Cava Group and BranchOut Food might give the impression of a reawakening IPO market after a seemingly quiet year. In this episode of the Xtalks Food Podcast, Sydney talks about three food companies that have already gone public this year, including Cava Group, BranchOut Foods and Instacart. First, the Mediterranean fast casual chain Cava Group achieved a notable $4.7 billion valuation after a successful market introduction on...
What is Gatorade Water? + New California Food Safety Bill
September 21, 2023 09:00 - 29 minutes - 20.2 MBGatorade, a brand synonymous with vibrantly-colored sports drinks, has made a surprising move with its latest offering: Gatorade Water, a clear, unflavored beverage. In this episode of the Xtalks Food Podcast, Sydney talks about the new offering, which unlike its colorful predecessors, focuses entirely on the booming “functional water” market, projected to be worth $12 billion by 2032. Gatorade Water, which is set to hit stores next year, is infused with electrolytes and undergoes a rigorous...
When is Instacart Going Public? + Smucker Acquires Hostess Brands
September 14, 2023 09:00 - 23 minutes - 16 MBAs PepsiCo, Inc. positions itself at the forefront of digital advancements, the company recently declared its intention to purchase $175 million of Instacart’s Series A preferred convertible stock. This pivotal move was revealed alongside Instacart’s Form S-1 filed on August 25 with the Securities and Exchange Commission (SEC), indicating plans for its much-anticipated initial public offering (IPO). In this episode of the Xtalks Food Podcast, Sydney talks about the long-awaited IPO, Instacar...
Innovative Product for Lactose Intolerant Bakers + Plant-Based Marketing Coalition
September 07, 2023 09:00 - 23 minutes - 15.9 MBFor a significant portion of the world’s population, baking is punctuated by the pain and discomfort of food intolerances. Lactose stands out as a particularly pesky ingredient in this regard. In this episode of the Xtalks Food Podcast, Sydney talks about Intoleran, a beacon of hope for those troubled by lactose. The Dutch brand, founded by Harmen Treep in 2008, recognized the immense gap in the market and created a line of lactase enzyme supplements tailored to cater to the lactose-intolera...
ModifyHealth in the Food as Medicine Industry + How MenuTrinfo Certifies Products as Allergen-Free
August 31, 2023 09:00 - 30 minutes - 20.7 MBModifyHealth, a leader in the burgeoning food as medicine industry, recently released four new meal plan offerings catering to a variety of dietary needs in the US. In this episode of the Xtalks Food Podcast, Sydney talks about these new plans, which were introduced in response to the increasing demand from consumers managing specific medical conditions including celiac disease, type 2 diabetes, high blood pressure, polycystic ovarian syndrome (PCOS) and beyond. Food as medicine refers to a ...
Dunkin’ Spiked Iced Coffees and Teas + New Culture’s Animal-Free Mozzarella
August 24, 2023 09:00 - 35 minutes - 24.5 MBDunkin’, America’s largest coffee and donut chain, announced the launch of Dunkin’ Spiked Iced Coffees and Iced Teas. In this episode of the Xtalks Food Podcast, Sydney talks about the two boozy beverages, which are set to roll out in early September. Dunkin’ is entering a crowded market segment with the launch of Dunkin’ Spiked, a reflection of the rising popularity of RTD drinks that offer innovative blends of well-loved tastes. Despite the fierce competition, the Dunkin’ brand has the pot...
Balancing Technology and Traditions: Interview with Marco Terenghi, CCO at Olli Salumeria
August 17, 2023 09:00 - 33 minutes - 22.9 MBOlli Salumeria, known for its high-quality, artisanal salami, recently launched the first preservative-free salami in the North American market. In this episode of the Xtalks Food Podcast, Sydney interviews Marco Terenghi, chief commercial officer at Olli Salumeria, to find out more about the company’s mission, history and innovative products. Marco talks about the long process of developing Olli’s preservative-free salami and the clean label movement. He discusses Olli’s rich heritage and ...
Trader Joe’s Recall 2023 + New Netflix Food Safety Documentary
August 10, 2023 09:00 - 41 minutes - 28.6 MBThe Trader Joe’s recall situation has garnered significant attention in the past few weeks, as the popular retail chain declared three different product recalls during the last week of July. In this episode of the Xtalks Food Podcast, Sydney talks about the details of the recall, which has raised some eyebrows with food safety. Trader Joe’s, in a statement to Vox, called the series of recalls “a coincidence.” Yet, Melvin Kramer, President of the EHA environmental and public health consulting...