Rise of Seed-Based Foods + Lay’s RePlay Repurposing Packaging
Xtalks Food Industry Podcast
English - July 01, 2021 09:00 - 27 minutes - 19.2 MB - ★★★★★ - 1 ratingBusiness News News food industry food production food and beverage food supply chain food manufacturing food safety food ingredients food retail food service fda Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Will seed-based foods experience the same rise in popularity as plant-based foods? In this episode of the Xtalks Food Podcast, Sydney discusses how seed-based foods have the potential to be an allergy-friendly, nutritious alternative to nut-containing foods. She introduces the team to two seed-based companies, Blake’s Seed Based and 88 Acres, and they discuss the potential of seeds as a core ingredient.
Also in this episode, Mira talks about Lay’s’ newest sustainable initiative called Lay’s RePlay. The chip brand partnered with the EUFA Foundation to repurpose empty chip packs to help create sustainable football pitches. The team discusses how the initiative is not only community-focused, but also sustainability-driven.
Read the full articles here:
Is Seed-Based the New Plant-Based?
Lay’s RePlay to Repurpose Packaging and Make Sustainable Football Pitches Around the World
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