Worldchefs Podcast: World on a Plate
110 episodes - English - Latest episode: 2 days ago -World on a Plate: Podcast Description Worldchefs Podcast:World on a Plate features conversations with top chefs and leading voices in hospitality exploring food, innovations, and industry news. Tune in for an exclusive look at the culinary world through the lens of experts. Brought to you by Nestlé Professional.
Homepage Google Podcasts Overcast Castro Pocket Casts RSS feed
Episodes
Episode 102: Culinary Medicine - Bridging the Gap Between Food and Health with Dr. Timothy Harlan
April 24, 2024 03:00 - 37 minutes - 34.1 MBOn this episode, Ragnar speaks with Dr. Timothy Harlan, also known as Dr. Gourmet, a renowned figure integrating the worlds of culinary arts and medicine. Once a chef himself, Dr. Harlan shares his transformative journey from the kitchen to the clinic, emphasizing how food is the most powerful tool we have for health and well-being. Learn about culinary medicine, the importance of real food over processed options, and how chefs today are positioned uniquely to make significant contributions ...
Episode 101: The Untapped Potential of Neurodiversity in the Kitchen with Max Simpson
April 10, 2024 03:00 - 40 minutes - 36.9 MBOn this episode, Ragnar speaks with Max Simpson, a trailblazer in neurodiversity and inclusion, to discuss the pivotal role of neurodivergent individuals in enriching and diversifying the hospitality industry. Drawing from over 15 years of experience, Max shares transformative strategies and success stories, particularly within the hospitality sector, emphasizing practical steps organizations can take toward more inclusive employment practices. World on a Plate is supported by Nestlé Profess...
Episode 100: Auguste Escoffier's Legacy in Action with Michel Escoffier
March 27, 2024 03:00 - 47 minutes - 43.8 MBOn our 100th episode, we commemorate the Escoffier legacy with guest Michel Escoffier, honoring the monumental influence of Auguste Escoffier in modern cuisine. Hear the fascinating history and continuing impact of Escoffier’s innovations from the brigade system to Peach Melba, as told by his great-grandson. Learn how Auguste Escoffier, the father of French cuisine, not only revolutionized the culinary world but also instilled a humanitarian spirit in the profession. Join us to discover how ...
Episode 99: Mentoring the Next Generation of Chefs with Isaiah Gerrard & German Lam
March 13, 2024 03:00 - 35 minutes - 32.9 MBOn this episode, Ragnar speaks with German Lam, the 'Dragon Chef', and rising culinary talent, Isaiah Gerrard. Delve into their inspiring journeys, intergenerational mentorship, and the importance of a balanced 'Freestyle Lifestyle'. Learn how German, a seasoned chef turned mentor, influences the next generation of industry leaders, like Isaiah. Explore how this unique relationship nurtures personal and professional growth, fostering a supportive culinary community. World on a Plate is suppo...
Episode 98: The Power of Reverse Leadership with André Wiringa
February 28, 2024 14:58 - 34 minutes - 31.5 MBOn this episode, André Wiringa, founder of Start Reverse and a seasoned strategy consultant, shares the secrets to successful leadership and transforming hospitality brands. From crafting unique brand identities to empowering frontline teams, Andre's reverse leadership approach provides a blueprint for award-winning customer experiences. Discover the 5D journey and how it can revolutionize your business, and gain insights into the changing landscape of leadership in the hospitality industry....
Episode 97: Destination Bangkok - Elevate Your Skills in Thailand's Culinary Playground with Dusit Thani's John Lohr
February 14, 2024 04:00 - 27 minutes - 25.2 MBOn this episode, Ragnar talks with John Lohr, the Executive Director of External Affairs at Dusit Thani College in Bangkok. They discuss the importance of international experience for young chefs and professionals in the hospitality industry, highlighting the opportunities for career growth and personal development that come with exploring different cultures and working in diverse environments. Hear more about the future of education, advocating for shorter, more accessible courses that focu...
Episode 96: Hire Better and Hire Faster - Talent Trends for 2024 with Hosco CEO Olivier Bracard
January 31, 2024 04:00 - 29 minutes - 27 MBOn this episode, Ragnar discusses talent trends in the hospitality industry with Olivier Bracard, CEO and Co-founder of Hosco, the first hospitality-specific platform for career development, recruitment, networking and life learning.They dive in to Hosco’s latest Talent Trends report, highlighting the industry's improvements post-COVID and the importance of addressing burnout and facilitating career growth. Tune in for valuable insights into the current state and future of talent in the hosp...
Episode 95: Secrets of Gelato - An Inside Scoop with Kenny Kong
January 17, 2024 04:00 - 37 minutes - 34.6 MBOn this episode, Ragnar interviews renowned pastry expert and President of the Gelato World Cup jury, Kenny Kong. They delve into the secrets of gelato, discussing its importance in the pastry world, unique flavors, techniques of making perfect gelato and the upcoming Gelato World Cup. Get an inside look into the the judging criteria of the prestigous Worldchefs endorsed event, taking place in Rimini, Italy, in January 2024. World on a Plate is supported by Nestlé Professional and Electrolux...
Episode 94: Inspiration and Innovation in the Digital Age - Empowering Chefs to Create with Gastronomixs' Inge Meijs
January 03, 2024 04:00 - 37 minutes - 34.4 MBOn this episode, Ragnar discusses the transformative power of technology in kitchens with Inge Meijs, co-founder of Gastronomixs. They explore how Gastronomixs enhances culinary creativity, assists in recipe creation, and keeps chefs updated with recent trends. Tune in to learn more about Gastronomixs' journey, their unique offering, and explore how they are shaping the future of professional kitchens. Plus, get an exclusive Worldchefs discount code for Gastronomixs membership! World on a Pl...
Episode 93: Leadership Lessons from a Chef - Finding Time to be Great with Charles Carroll
December 20, 2023 04:00 - 46 minutes - 42.3 MBOn this episode, Ragnar speaks with Charles Carroll, CEC, AAC, past president of Worldchefs, for an in-depth conversation about his culinary journey and leadership lessons. They discuss the dedication and love for the art of cooking that has shaped Chef Charles' illustrious career, along with his unique perspective on motivational leadership. Hear more on the importance of passionate teamwork, personal growth and maintaining a fine balance between professional commitments and personal life, ...
Episode 92: Thrive to Perform - Perform to Thrive with Krumma Jonsdottir
December 06, 2023 13:18 - 41 minutes - 38.1 MBPositive Performances "Thrive to Perform, Perform to Thrive" On this episode, Ragnar speaks with Krumma Jonsdottir, people development professional and executive coach. With 20+ years of experience in international hospitality management, training, and mentoring, Krumma's expertise bridges hospitality with positive psychology to help F&B professionals develop their leadership skills. Hear more about leadership development focusing on future and current leaders’ performance and multidimension...
Episode 91: Generations of Learning - Navigating the Culinary Education Revolution with Kirk Bachmann of Auguste Escoffier School of Culinary Arts
November 22, 2023 13:19 - 47 minutes - 43.2 MBOn this episode, Ragnar speaks with Kirk Bachmann, President and Provost of Auguste Escoffier School of Culinary Arts in Boulder, Colorado. They dive into Kirk's rich and fascinating carrer as a chef and educator, and take the pulse of culinary education today. Hear Kirk's insights on how culinary training has changed and how it's evolving. World on a Plate is supported by Nestlé Professional and Electrolux Food Foundation.
Episode 90: Empowering Women in the Culinary Industry - Taking Action with Chef Zana of the South African Chefs' Association
November 11, 2023 22:01 - 41 minutes - 37.5 MBOn this episode, Ragnar speaks with Chef Zana Alvarado of SA Chefs to address gender disparities in the culinary world and support the advancement of women in this male-dominated industry. Chef Zana, the National Chairperson for SA Chefs' Women in Culinary Committee, shares more on the Women in Culinary initiative, her personal journey in the industry, and the need for more awareness and inclusion in culinary education. World on a Plate is supported by Nestlé Professional and Electrolux Food...
Episode 89: A Taste of ‘La Dolce Vita’ in the Competition Arena - Get the Scoop on the Gelato World Cup's 10th Edition with Flavia Morelli & Valencia Sorgente
October 19, 2023 00:46 - 36 minutes - 33.3 MBOn this episode, Ragnar speaks with Flavia Morelli and Valentina Sorgente of the Italian Exhibition Group S.P.A. to introduce a new collaboration set to bring 'La Dolce Vita' to the competition arena during prestigous Gelato World Cup. Hear how competitions translate to career success, the latest updates on a brand new format for the Gelato World Cup's 10th edition, and all there is to see and enjoy in the event's host city of Rimini, Italy. World on a Plate is supported by Nestlé Profession...
Episode 89: A Taste of ‘La Dolce Vita’ in the Competition Arena - Get the Scoop on the Gelato World Cup's 10th Edition with Flavia Morelli & Valentina Sorgente
October 19, 2023 00:46 - 36 minutes - 33.3 MBOn this episode, Ragnar speaks with Flavia Morelli and Valentina Sorgente of the Italian Exhibition Group S.P.A. to introduce a new collaboration set to bring 'La Dolce Vita' to the competition arena during prestigous Gelato World Cup. Hear how competitions translate to career success, the latest updates on a brand new format for the Gelato World Cup's 10th edition, and all there is to see and enjoy in the event's host city of Rimini, Italy. World on a Plate is supported by Nestlé Profession...
Episode 88: Inside Singapore's Culinary Culture with Eric Neo, President of Singapore Chefs' Association
October 04, 2023 03:00 - 26 minutes - 23.9 MBOn this episode, Ragnar speaks with Eric Neo, the President of the Singapore Chef Association, about the upcoming Worldchefs Congress & Expo in Singapore. Discover Singapore's rich culinary culture, from laksa to chili crab, and hear Eric's journey from Young Chef to President. Eric and Ragnar invite chefs and hospitality professionals from around the world to attend the Congress for an unmissable program of networking, learning, and inspiration. Plus, don't miss the Young Chefs Billy Gallag...
Episode 87: Unlock the Power of Digital Badging with Sam Egerton, Sales Leader at the City & Guilds
July 26, 2023 03:23 - 37 minutes - 34.5 MBOn this episode, Ragnar speaks with Sam Egerton, City & Guilds Sales Lead for Recognition Services. City & Guilds and Worldchefs have been working together for over 10 years, bringing to the industry the first Global Hospitality Certification. Tune in to learn more about digital badging, and how powerful it can be as a tool for your business and your skills. World on a Plate is supported by Nestlé Professional and Electrolux Food Foundation.
Episode 86: From Competitor to Judge - An Inside Look at Culinary Competitions with Ann Brown of Worldchefs Culinary Competition Committee
July 05, 2023 11:16 - 35 minutes - 32.6 MBOn this episode, Ragnar speaks with Ann Brown, a recent appointee of Worldchefs Culinary Competition Committee, about her journey from award-winning competition chef to international judge. Hear her advice for aspiring chefs, an inside look into the development of competition rules and standards, and how to get the most out of competition experiences. World on a Plate is supported by Nestlé Professional and Electrolux Food Foundation.
Episode 85: Inclusive Leadership and Sustainable Luxury - Building Strong Teams and Promoting Diversity with Frank M. Pfaller, Founder of The Hotelier Guild
June 21, 2023 03:00 - 25 minutes - 23 MBOn this episode, Ragnar speaks with Frank M. Pfaller, Founder President of HoteliersGuild, about inclusive leadership, sustainable luxury, and the empowerment of underrepresented voices in the global hospitality industry. Gain valuable insights into transforming the landscape of hospitality while promoting diversity and excellence.World on a Plate is supported by Nestlé Professional and Electrolux Food Foundation.
Episode 84: From Meat to Leather - Understanding the Global Impact of the Vegan Trend with Thomas Heinen, Fourth-Generation Tanner
June 07, 2023 03:00 - 31 minutes - 28.6 MBOn this episode, Ragnar speaks with Thomas Heinen, a fourth-generation tanner and leather manufacturer, to discuss the global picture of animal husbandry and its connection to the culinary industry. Their conversation sheds light on the vegan trend, its impact on consumer demand, and the important role of leather in various sectors. World on a Plate is supported by Nestlé Professional and Electrolux Food Foundation.
Episode 83: A Network for Life with Global Young Chef Leader Jasper Jek
May 25, 2023 04:31 - 38 minutes - 34.8 MBOn this episode, Ragnar speaks with Jasper Jek, Vice-Chairman of Worldchefs Global Development of Young Chefs Committee and co-founder of Super Simple, a chain of quick service restaurants in Singapore. Jasper was intrumental in setting up the first Young Chefs Club, and over 10 years later remains a key voice in empowering young culinary professionals worldwide. Hear his story and insights on what the industry must do to attract and retain young talent and support the next generation of ind...
Episode 82: How to Grow Your Plant-Based Menu with Rohini Alam
May 10, 2023 03:00 - 34 minutes - 31.7 MBOn this episode, Ragnar speaks with Rohini Alam, the Global Category Lead for Plant-Based offerings at Nestlé Professional. Rohini brings her extensive experience in the food service industry to the development of vegan and plant-based products, helping chefs to deliver amazing dining experiences to consumers. Tune in to hear about shifting trends, how restaurants can adapt to changing consumer demands and capture an expanding market, plus some tips and common pitfalls to avoid. World on a P...
Episode 81: Stress in the Kitchen with Wonda Grobbelaar
April 19, 2023 03:00 - 40 minutes - 36.8 MBOn this episode, Ragnar speaks with Wonda Grobbelaar - chef, soft skills training expert, and PhD candidate studying stress in the kitchen. Tune in to hear about her research on stress and automation technology in the industry, her findings on contributing factors to stress, and her recommendations for future-proofing culinary education. To participate in a worldwide survey on stress in back of house, visit worldchefs.org/podcasts. World on a Plate is supported by Nestlé Professional.
Episode 80: How To Launch Your Food Media Brand with Jessica Formicola
April 05, 2023 03:00 - 34 minutes - 31.4 MBOn this episode, Ragnar speaks with author and recipe creator Jessica Formicola. Psychotherapist turned food blogger and TV personality, she brings elevated everyday recipes to the masses through her brand Savory Experiments. Jessica shares her story and approachable advice for getting started in food media. Tune in to hear key insights on building a business online, setting goals for recipe content, and the importance of knowing your audience. World on a Plate is supported by Nestlé Profess...
Episode 79: What's Cooking in Kitchen Design Trends with Nathan Logan
March 22, 2023 03:00 - 27 minutes - 25.5 MBOn this episode, Ragnar speaks with Nathan Logan, Senior Project Manager at Stys Hospitality Initiative (SHI). After a successful career as an chef, Nathan pivoted to consulting and founded his own company, ML Restaurant Solutions. In his role with SHI, he has designed and managed high-prfile development, renovation and capital improvement projects.Tune in to hear key trends in the hospitality and restaurant industry when it comes to concepts and design, and how to adapt to a fast-changing e...
Episode 78: Autistic, Gifted, and Welcome in the Kitchen with Chef Franklin Becker
March 08, 2023 12:21 - 35 minutes - 32.4 MBOn this episode, Ragnar speaks with Chef Franklin Becker, an award-winning chef, Top Chef alum, and autism awareness advocate. He has helped to raise more than $14 million dollars for various autism charities. Working with Autism Speaks, Chef Franklin has attracted many of the culinary world’s top talent to the cause. Tune in to hear his story and how the industry can welcome autistic and gifted persons into the kitchen and the culinary world. World on a Plate is supported by Nestlé Professi...
Episode 77: Boost the Bookability of Your Rental with Bart-Jan Leyts
February 19, 2023 14:38 - 28 minutes - 26.1 MBOn this episode, Ragnar speaks with Bart-Jan Leyt. At just 22 years old, he's created an algorithm that can improve the revenue of hotels and bed and breakfasts by an average of 24%. First tested in his family business, it now serves 290 integrations through his fast-growing start-up, Loreca Consultancy. Tune in to hear his input on technology in hospitality, the biggest challenges right now for F&B businesses, and how hoteliers can take back control of their rentals by boosting OTA and maxi...
Episode 76: Understanding Eating Disorders with Dr. Eva Trujillo
February 01, 2023 15:45 - 51 minutes - 46.9 MBOn this episode, Ragnar speaks with Dr. Eva Trujillo, a world leader in eating disorders. Dr. Trujillo created one of the world's best clinical programs for the treatment of eating disorders and mental health issues. In Mexico and abroad, she is helping to redefine and raise the standard of care for people everywhere. Tune in to hear her perspectives on eating disorders, what culinary professionals should know, and accessing a community of support. World on a Plate is supported by Nestlé Pro...
Episode 75: A Decade in the Making with Feed the Planet
December 03, 2022 16:31 - 38 minutes - 35.2 MBOn this episode, we take a moment to celebrate the 10th anniversary of Feed the Planet, Worldchefs’ sustainability initiative. Tune in to revisit our journey together, learn from our experiences, and plan our next actions toward a secured food future. World on a Plate is supported by Nestlé Professional.
Episode 74: The Power of Exchange in Hospitality Education with David Basilio
November 16, 2022 04:00 - 29 minutes - 27.1 MBOn this episode, Ragnar talks with David Basilio of Linkers, Spain's leading hospitality human resources consulting company. Linker has launched an innovative new training program in partnership with Colombia's Ministry of Labor and Universidad Camilo José Cela in Madrid and Toledo. Designed for instructors from public hospitality schools in Colombia, the course offers both gastronomic and business vision, with expert-led classes on gastronomy, technology, and management strategy. Tune in to...
Episode 73: Memory of Billy Gallagher with Rochelle Schaetzl
October 26, 2022 11:18 - 31 minutes - 29.3 MBOn this episode, Ragnar and guest Rochelle Schaetzl pay tribute to the memory of the late Dr. Billy Gallagher. Chef Billy touched the lives of many and was a mentor to a whole generation of chefs in South Africa and around the world. Hear how his legacy lives on in programs like International Chefs Day, the Young Chefs Forum, and in the hearts and minds of the many hospitality professionals he inspired. World on a Plate is supported by Nestlé Professional.
Episode 72: The Season for Training with Amro Fahed Al Yassin
October 12, 2022 03:00 - 32 minutes - 30.2 MBOn this episode, meet Chef Amro Fahed Al Yassin, Vice President of the Emirates Culinary Guild and a Worldchefs Academy Arabic Advisor. Previously Culinary Director of the acclaimed McQueen’s Education Dubai, Chef Armo helped to translate the Worldchefs Academy Culinary Foundations and Pre-Commis Chef Training Program into Arabic, one of seven languages offered on the free learning platform. Hear how Worldchefs Academy is helping people around the globe to advance their career in the culinar...
Episode 71: A Taste of Competition with Aron Espeland
September 28, 2022 03:00 - 37 minutes - 34.5 MBOn this episode, meet Chef Aron Espeland, winner of the Global Young Chefs Challenge. Chef Aron took home Gold for Norway at the 2022 Global Young Chefs Challenge finals, held during Worldchefs Congress in Abu Dhabi in July. With an impressive list of medals, including a victory for the Norway Culinary Team at the Culinary Olympics in Stuttgart, he's one of the most promising young talents in the industry. He shares his journey to the podium and advice for aspiring competitors. World on a Pl...
Episode 70: The Vegan Revolution with Cornelia Volino
September 14, 2022 03:00 - 31 minutes - 28.5 MBOn this episode, we're joined by Chef Cornelia Volino, Secretary General of Worldchefs Board of Directors. Vegan and plant-based cuisine is a big topic in the culinary world. More than a fad, it's here to stay. Hear from Cornelia, a long-time vegan, what chefs can do to stay current with the latests trends and techniques, from great recipes to vegan competition seminars, and how preparing vegan food is an essential skill for culinary professionals. World on a Plate is supported by Nestlé Pro...
Episode 69: The NEW Online Sustainability Education for Culinary Professionals Course
August 10, 2022 03:00 - 36 minutes - 33.3 MBOn this episode, hear from Feed the Planet's Chris Koetke and Shonah Chalmers about the launch of the online Sustainability Education for Culinary Professionals course. Free and accessible on the worldchefsacademy.com platform, people around the world can take the course and learn new skills on sustainable foodservice at their own pace. World on a Plate is supported by Nestlé Professional.
Episode 68: A Purpose-Driven Plate with Matthew Thompson
July 20, 2022 03:00 - 33 minutes - 30.3 MBOn this episode, meet Chef Matthew Thompson, co-founder and Chief Culinary Officer for Harvest Table Culinary Group, a college foodservice provider and leader in sustainable initiatives. With his strong background in the local and responsibly sourced food movement, Chef Matthew uses his menus to celebrate local food systems. Find out how he and Harvest Table are bringing food with purpose to college cantines and rooting community through food. World on a Plate is supported by Nestlé Professi...
Episode 67: Ask Chef Dennis with Dennis Littley
July 06, 2022 03:01 - 49 minutes - 45.6 MBOn this episode, Meet Chef Dennis Littley, creator of one of the world's highest ranking culinary blogs, askchefdennis.com. Chef Dennis uses his platform to help demystify cooking with easy restaurant-style recipes that help teach the culinary basics. Hear how he went from back of house to digital media sensation, with tips and tricks for establishing a successful business online. World on a Plate is supported by Nestlé Professional.
Episode 66: The Blockchain Restaurant with Sunjeh Raja
June 22, 2022 03:00 - 41 minutes - 38.4 MBOn this episode, Sunjeh Raja, Founder and CEO of the award-winning International Centre for Culinary Arts, sheds light on the world of block chain infrastructures, crypto currency and NFTs. Find out how food in the metaverse just might be the next big idea for hospitality. World on a Plate is supported by Nestlé Professional.
Episode 65: Bringing Worlds Together — Live from the 39th Worldchefs Congress & Expo in Abu Dhabi
June 08, 2022 03:00 - 33 minutes - 30.8 MBOn this special Congress episode, join Worldchefs President Thomas Gugler, President of the Emirates Culinary Guild Uwe Micheel, and Young Chefs Development Committee Chairman Alan Orreal in a conversation live from the exhibition halls. They connect on the highlights from the reunion event, the emerging trends for the culinary industry, and more. World on a Plate is supported by Nestlé Professional.
Episode 64: Cut Waste Not Profit with Daniel and Ronnie Truss
May 25, 2022 03:00 - 41 minutes - 37.7 MBOn this episode, meet Ronnie and Daniel Truss, Founders of Chefs Eye Tech. With their intuitive food waste measurement technology, Chefs Eye is on a mission to help kitchens waste less food across the globe - from Dublin to Durban to Dubai. Tune in to hear how they are helping kitchens address the challenge of wasting less food. World on a Plate is supported by Nestlé Professional.
Episode 63: Changing the Course with Dr. Brent Loken
May 11, 2022 03:00 - 39 minutes - 35.9 MBOn this episode, meet Dr. Brent Loken, Global Food Lead Scientist at the World Wildlife Fund. Brent provides thought leadership through forward-looking research and scientific analysis in support of strategy development to advance an ambitious agenda toward food systems transformation. Hear how chefs and science must come together, and how culinary creativity can help change the course. World on a Plate is supported by Nestlé Professional.
Episode 62: Eye on Dubai with Elham Bolooki
April 27, 2022 03:00 - 40 minutes - 36.7 MBOn this episode, meet Elham Bolooki, Experiential Learning Manager and Senior Instructor at the Dubai College of Tourism. With her unique perspectives and know-how, Elham shares insights on the skills shortage and employment challenges in the UAE. Tune in to hear about practices and solutions when it comes to recruitment and training adapted to the future needs of the industry. World on a Plate is supported by Nestlé Professional.
Episode 61: The French Chef Handbook with Antoine Viollette
April 13, 2022 03:32 - 39 minutes - 36.3 MBOn this episode, meet Antoine Viollette, restaurant development expert and former Head of Valrhona Schools turned co-owner of BPI Editions. His French publishing house specializes in culinary art professional training, with a catalog of over 100 titles including the best selling reference book, The French Chef Handbook. Hear how the transmission of French culinary technique has changed through time, from Auguste Escoffier to modern culinary technique. World on a Plate is supported by Nestlé P...
Episode 60: A Deep Dive on Education, Nutrition and Sustainability with Mark Allison
March 29, 2022 15:03 - 36 minutes - 33.1 MBOn this episode, meet Mark Allison, an award-winning chef, educator, former Dean of Johnson and Wales, published author and so much more. Mark is now Corporate Executive Chef at Forever Oceans, an innovative company raising sushi-grade fish in the deep ocean. Hear his story, with insights on education, nutrition, and the future of food. All this on Episode 60 of World on a Plate, supported by Nestlé Professional.
Episode 59: How to Attract and Retain Talent in the Hospitality Industry with Alan Orreal
March 16, 2022 04:11 - 28 minutes - 25.9 MBOn this episode, hear from Alan Orreal, industry leader and Chairman of the Global Development of Young Chefs Committee. He shares how the industry can create a career ladder for young people, and how training and skills recognition are paving the way. World on a Plate is supported by Nestlé Professional.
Episode 58: Rise Together with Worldchefs Congress 2022 ft. Andy Cuthbert
March 02, 2022 12:48 - 30 minutes - 28.2 MBOn this episode, hear the latest on Worldchefs Congress & Expo 2022. Chefs from around the globe will come together in Abu Dhabi from 30 May to 2 June 2022 to learn, network, and forge a better future. Andy Cuthbert shares updates on international speakers and joining experts, what to see and do in Abu Dhabi, and more. World on a Plate is supported by Nestlé Professional.
Episode 57: How to Feed the Planet with AIESEC and Electrolux
February 16, 2022 04:00 - 34 minutes - 31.7 MBChefs have the power to make change. But we can’t do it alone. Since 2016, Worldchefs has partnered with Electrolux Food Foundation and AIESEC to help make an impact. Hear about our mission to inspire and educate for a better future on World on a Plate, supported by Nestlé Professional.
Episode 56: A Guide to Reopening and Rehiring in 2022 with Hosco's John Lohr
February 02, 2022 04:00 - 35 minutes - 32.2 MBOn this episode, John Lohr walks us through Hosco's hospitality industry guide to reopening and rehiring in 2022. Hear insights to help you build recruitment plans for the next quarter, with inside information on your peers' hiring plans and focus. All this and more on World on a Plate, supported by Nestlé Professional.
Episode 55: Lessons in Public Speaking with Distinguished Toastmaster Shaun Payen
January 19, 2022 04:00 - 29 minutes - 26.8 MBOn this episode, you'll meet Shaun Payen, one of Indian Ocean’s leading communication coaches. A Distinguished Toastmaster, the highest level achievable in the world of Public Speaking, he's one of the youngest in the world to achieve this prestigious award. Shaun works globally with politicians, executives, and universities to help people overcome their fears of public speaking. Hear how he's inspiring and empowering people to become stronger speakers, listeners, and leaders.
Episode 54: The New Food Critic with Jörg Zipprick
November 17, 2021 04:00 - 52 minutes - 48 MBIn this episode, Ragnar talks with Jörg Zipprick, seasoned food critic and Co-Founder of La Liste. Since the internet and smart phones, everyone can play a food critic. But who can we trust to answer that basic question we all ask: Where should we eat? Hear more on this episode of World on a Plate, supported by Nestlé Professional.