Day 1458 – The Future of Food 2– Ask Gramps

Welcome to Day 1458 of our Wisdom-Trek, and thank you for joining me.This is Guthrie Chamberlain, Your Guide to WisdomThe Future of Food – Ask GrampsWisdom - the final frontier to true knowledge. Welcome to Wisdom-Trek! Where our mission is to create a legacy of wisdom, to seek out discernment and insights, to boldly grow where few have chosen to grow before. Hello, my friend, I am Guthrie Chamberlain, your captain on our journey to increase Wisdom and Create a Living Legacy. Thank you for joining us today as we explore wisdom on our 2nd millennium of podcasts. Today is Day 1458 of our Trek, and our focus on Fridays is the future technological and societal advances, so we call it Futuristic Fridays. My personality is one that has always been very future-oriented. Since my childhood, I have yearned for the exploration and discovery of new technologies and advancements for the future. I grew up with the original Star Trek series, and even today, while I am on my 64th revolution around the sun, I still dream of traveling in space. Each week we will explore rapidly converging technologies and advancements, which will radically change our lives. At times, the topics may sound like something out of a science fiction novel, but each area that we explore is already well on its way of becoming a reality over the next couple of decades.
To keep with our theme of “Ask Gramps,” I will put our weekly topics in the form of a question to get us on track. So this week’s question is, Hey Gramps, technological advances are moving so quickly. With the world population growing briskly, how will technology impact food in the future? 
The Future of Food (Part 2)Last week we focused on the first part of how exponential technologies are impacting food production. This week we will continue exploring how food production is changing rapidly. I am using some of the information mentioned in Peter Diamandis’s blogs and book “The Future is Faster Than You Think.”
Could a hamburger grown in a lab from Kobe beef stem cells be cheaper, better tasting, and healthier for you?
Can you imagine a future where millions of square miles of pastoral land are reclaimed by nature, creating new forests and revitalizing the Earth’s vital oxygen making?
Last week, we discussed the hyper-efficient food production systems of 2030. This week, we continue that discussion, but from a different perspective—because by the end of the next decade, we may witness the end of industrial animal agriculture as we know it.
Through the convergence of biotechnology and AgTech, we will witness the birth of the most ethical, nutritious, and environmentally sustainable food system ever devised by humankind.
Let’s dive in.
·      Cultured MeatMeat production is often problematic. A quarter of the planet’s available landmass is currently used to keep 20 billion chickens, 1.5 billion cattle, and 1 billion sheep alive—that is, until we can kill them and eat them. We also have to deal with all of the waste and by-products associated with the butchering of animals.
Here are some statistics that will open your eyes. One out of seven Americans will go to bed hungry tonight, yet farm animals consume 30 percent of the world’s food crops. It is much more exaggerated in most developing countries. Worse is the water involved. Meat production accounts for 70 percent of global water use. Compared to 1,500 liters required to produce a kilogram of wheat, it takes 15,000 liters to produce a kilogram of beef, meaning there’s enough water in an adult steer to float a U.S. Navy destroyer. While this next statistic may be debatable, it is projected that meat production is also responsible for 14.5 percent of all greenhouse gases and a considerable portion of our deforestation problem as land is cleared for pastures.
So what is the solution as meat consumption continues to rise throughout the world? One...

Welcome to Day 1458 of our Wisdom-Trek, and thank you for joining me.This is Guthrie Chamberlain, Your Guide to WisdomThe Future of Food – Ask Gramps

Wisdom - the final frontier to true knowledge. Welcome to Wisdom-Trek! Where our mission is to create a legacy of wisdom, to seek out discernment and insights, to boldly grow where few have chosen to grow before. Hello, my friend, I am Guthrie Chamberlain, your captain on our journey to increase Wisdom and Create a Living Legacy. Thank you for joining us today as we explore wisdom on our 2nd millennium of podcasts. Today is Day 1458 of our Trek, and our focus on Fridays is the future technological and societal advances, so we call it Futuristic Fridays. My personality is one that has always been very future-oriented. Since my childhood, I have yearned for the exploration and discovery of new technologies and advancements for the future. I grew up with the original Star Trek series, and even today, while I am on my 64th revolution around the sun, I still dream of traveling in space. Each week we will explore rapidly converging technologies and advancements, which will radically change our lives. At times, the topics may sound like something out of a science fiction novel, but each area that we explore is already well on its way of becoming a reality over the next couple of decades.

To keep with our theme of “Ask Gramps,” I will put our weekly topics in the form of a question to get us on track. So this week’s question is, Hey Gramps, technological advances are moving so quickly. With the world population growing briskly, how will technology impact food in the future? 

The Future of Food (Part 2)

Last week we focused on the first part of how exponential technologies are impacting food production. This week we will continue exploring how food production is changing rapidly. I am using some of the information mentioned in Peter Diamandis’s blogs and book “The Future is Faster Than You Think.”

Could a hamburger grown in a lab from Kobe beef stem cells be cheaper, better tasting, and healthier for you?

Can you imagine a future where millions of square miles of pastoral land are reclaimed by nature, creating new forests and revitalizing the Earth’s vital oxygen making?

Last week, we discussed the hyper-efficient food production systems of 2030. This week, we continue that discussion, but from a different perspective—because by the end of the next decade, we may witness the end of industrial animal agriculture as we know it.

Through the convergence of biotechnology and AgTech, we will witness the birth of the most ethical, nutritious, and environmentally sustainable food system ever devised by humankind.

Let’s dive in.

·      Cultured Meat

Meat production is often problematic. A quarter of the planet’s available landmass is currently used to keep 20 billion chickens, 1.5 billion cattle, and 1 billion sheep alive—that is, until we can kill them and eat them. We also have to deal with all of the waste and by-products associated with the butchering of animals.

Here are some statistics that will open your eyes. One out of seven Americans will go to bed hungry tonight, yet farm animals consume 30 percent of the world’s food crops. It is much more exaggerated in most developing countries. Worse is the water involved. Meat production accounts for 70 percent of global water use. Compared to 1,500 liters required to produce a kilogram of wheat, it takes 15,000 liters to produce a kilogram of beef, meaning there’s enough water in an adult steer to float a U.S. Navy destroyer. While this next statistic may be debatable, it is projected that meat production is also responsible for 14.5 percent of all greenhouse gases and a considerable portion of our deforestation problem as land is cleared for pastures.

So what is the solution as meat consumption continues to rise throughout the world? One answer is cultured meat, which is meat that is grown from a few cells into a full-blown steak. Cultured meat is produced by taking a few stem cells from a live animal, typically via a biopsy, so the animal isn’t harmed. Feed these cells a nutrient-rich solution. Power the whole process in bioreactors. Give the industry a few years to mature and the technology a few years to shed costs, and, finally, we can produce an infinite number of steaks to feed an increasingly carnivorous population.

As with any emerging technology, there are still numerous hurdles to overcome in the process, but we are fast approaching the point at which converging exponential technologies will enable this transformation of today’s food system.Environmental issues aside, cultured meat has the potential to become far more cost-effective than conventional meat. It will soon compete with the latter on almost every market-oriented criteria in existence.

For starters, cultured meat production is mostly an automated process without much need for land or labor. Plus, it takes a few months or years to grow a cow on farms, but only a few weeks to produce a cow’s worth of steak in the lab.

It’s more than just steak. The meats in development range from pork sausage and chicken nuggets to lamb and filet mignon—it all depends on which stems cells you start with. In late 2018, for example, a company called, Just Foods announced a partnership with Japanese Wagyu beef producer Toriyama to develop cultured meat from the cells of what has long been the rarest and most expensive steaks on Earth.

What is possible with cultured meat is also true for milk. Perfect Day Foods, a Berkeley, California-based company started by two founders with a passion for cheese, has figured out how to make the animal-derived product without any involvement from cows. Combining gene sequencing with 3D printing and fermentation science, they’ve created a line of animal-free dairy products.

So what does this all mean? These food changes will bring about a fundamental reconfiguration of the way we source, consume, and pay for food, with much lower environmental costs.

·      The Benefits

Such a transformation will revamp our world in ways we have only begun to imagine.

Imagine what this will mean as the world population grows to over 10 billion by 2050, which is only 30 years from now. The reduction of resources alone is considerable. Cultured meat uses 99 percent less land, 82-96 percent less water, and produces 78-96 percent fewer greenhouses gases.

Energy use drops somewhere between 7 and 45 percent, depending on the meat involved. As an example, traditional chicken ranching is much more energy-intensive than conventional beef ranching.

If we can free up a quarter of our landmass, we will have more land available for humans. We can also reforest, providing sufficient renewable materials to support that growth.

While that’s a lot of numbers to consider, what they add up to is astounding: An ethical and environmental solution to population growth and world hunger.

It’s also a much healthier solution. As we will soon be growing steak from stem cells, we can do the impossible: Make fast food hamburgers that are actually good for you. We’ll be newly able to increase essential proteins, reduce saturated fat, even add vitamins.

Another huge win: cultured meat requires no antibiotics. Given the danger of diseases like mad cow disease, next-gen meat consumption will be far safer for humans, reducing—if not eliminating—the food industry’s industrial hygiene challenges.

Since 70 percent of emerging diseases come from livestock, by turning to cultured meat, we’re both lowering the global disease burden and decreasing our risk of a pandemic.

·      Food in 2030

Over the last two weeks, we have explored how converging exponentials will revolutionize one of humanity’s most basic needs.

By the end of the next decade, anyone anywhere will have on-demand, ultra-cheap access to lab-grown meat— far more nutritious than livestock-derived products, with a near-zero carbon footprint and safety guarantees.

As we have all had to adapt to during the Covid-19 pandemic, we may not always want to venture out to shop. The rapidly changing exponential technologies in food production will allow us more choices. The rise of vertical farming, autonomous drone networks, and last-mile delivery advancements will make food deliverable to your doorstep, sourced from a low-land use food production center. “Local foods” will be truly local. Either that, or download physiology-optimized recipes to your in-home food 3D printer. These exponential food technologies are starting to sound like the Star Trek food replicators already.

While traditional agriculture has experienced shifts and industrialization, growing food has roughly been the same since the beginning of human history.

Soon to undergo one of the most monumental technological revolutions in history, our food system is about to be leagues more efficient, ethical, and sustainable than ever before—not to mention far healthier.

In just a few years, humans will become the first animal that derives our protein from other animals, yet doesn’t harm anyone in the process. Meat miles—that is, the transportation costs involved in moving meat around—will nearly disappear. Slaughterhouses will become a story we tell our grandchildren. A planet that is already significantly strained for producing enough food under the weight of seven billion people will have a fighting chance for food abundance as we grow to 10 billion by 2050.

Even with these exciting food technologies that are coming in the next couple of decades, we know that as Christ-followers, we do not have to be anxious or worried, for God will take care of us. He may just use some of these technologies as His instruments. 

Matthew 6:25-26

“That is why I tell you not to worry about everyday life—whether you have enough food and drink, or enough clothes to wear. Isn’t life more than food, and your body more than clothing? Look at the birds. They don’t plant or harvest or store food in barns, for your heavenly Father feeds them. And aren’t you far more valuable to him than they are?

That is a wrap for today’s question. Join us again next Futuristic Friday as we look at Virtual Reality – From Deceptive to Disruptive on our ‘Ask Gramps’ episode. Our next trek is Meditation Monday, where we will help you reflect on what is most important in life. So encourage your friends and family to join us and then come along on Monday for another day of ‘Wisdom-Trek, Creating a Legacy.’ If you would like to listen to any of the past 1457 daily treks or read the associated journals, they are all available at Wisdom-Trek.com. I encourage you to subscribe to Wisdom-Trek on your favorite podcast player so that each day will be downloaded to you automatically.

Thank you for allowing me to be your guide, mentor, and, most of all, your friend as I serve you in through this Wisdom-Trek podcast and journal.

As we take this Trek of life together, let us always:

Live Abundantly (Fully)Love UnconditionallyListen IntentionallyLearn ContinuouslyLend to others GenerouslyLead with IntegrityLeave a Living Legacy Each Day

I am Guthrie Chamberlain….reminding you to ’Keep Moving Forward,’ ‘Enjoy your Journey,’ and ‘Create a Great Day…Everyday’! See you on Monday!