Steph and Val are answering a Burning Wine Question this week, and also launching an information session about the commonly demonized sulfites. There are many reasons for different reactions to different wines, so we address biogenic amines or proteins, “wee beasties,” and other theories as to why wine can sometimes not love us as much as we love it.

 

Burning Wine Question, Sulfites, Wine Podcast, Gin, Nebbiolo