Wine Talks with Paul K.
415 episodes - English - Latest episode: 1 day ago - ★★★★★ - 41 ratingsAll you knew about wine is about to bust wide open….we are going to talk about what really happens in the wine business and I’m taking no prisoners...
I am your host Paul Kalemkiarian 2nd generation owner of the Original Wine of the Month Club, and I am somewhere north of 100,000 wines tasted.
How can Groupon sell 12 bottles for $60 and the wines be good? How do you start a winery anyway and lose money? And is a screwcap really better than a cork? Sometimes I have to pick a wine at the store by the label and the price...and I get screwed.
Subscribe now and prepare to be enlightened.
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Episodes
He was headed back to the harvest at 2am...I caught up with Master Somm Chris Miller
October 29, 2019 16:00 - 58 minutes - 79.9 MBMaster Somm turned wine maker, Chris Miller, tells of his storied career...he has delved into the many facets of wine including but not limited to being the Wine Director at the famed Wolfgang Puck restaurant, Spago. Have a listen to see what is approach to winemaking is producing.
Find out what "Refrigerator White" is from Monty Paulsen (yes, son of the '70 comedian Pat Paulsen) and the great Jeff Bundschu and I hit it off.
October 24, 2019 16:00 - 28 minutes - 39.5 MBIf you remember the '70's comedian Pat Paulsen, you may not know that he owned a winery....I remember speaking with him at his tastings...we are joined by wine author Ed Masciana; great story. You may also remember an advertisement that circulated in the '80s where there was an officer asking someone to say "Gundlach Bundschu Gerwurzatraminer" (I guess a DUI test!)....here it from Jeff Bundschu.
"Unique Child" Fabrice Brunel Visited and against his fathers will, Luca Ferraris went into the family business
October 22, 2019 16:00 - 40 minutes - 55 MBWe had two unexpected guests stop by..first Fabrice Brunel, engineer turned winemaker from the Cotes Du Rhone and listen to Luca Ferraris speak of reinvigorating the family business against his fathers will.
Fantastic Journey From Restauranteur to Winemaker; Doug Margerum
October 17, 2019 16:00 - 47 minutes - 64.8 MBThe Wine Cask restaurant in Santa Barbara was iconic in its day and was innovative on all fronts; food, wine and service. When Doug Margerum walked in for out podcast and we began the conversation...the light went on...this is the guy from The Wine Cask.
You will be charmed by Vincenzo D'Ándrea of BIBI GRAETZ
October 15, 2019 16:00 - 50 minutes - 68.9 MBWhen Vincenzo explains the meaning of Testamatta...you will begin to understand from whence these wines hail. Bibi Graetz bucks the system.
You will be charmed by Vincenzo DÁndrea of BIBI GRAETZ
October 15, 2019 16:00 - 50 minutes - 68.9 MBWhen Vincenzo explains the meaning of Testamatta...you will begin to understand from whence these wines hail. Bibi Graetz bucks the system.
You will be charmed by Vincenzo DÁndrea of BIBI GRAETZ
October 15, 2019 16:00 - 50 minutes - 68.9 MBWhen Vincenzo explains the meaning of Testamatta...you will begin to understand from whence these wines hail. Bibi Graetz bucks the system.
Down to earth with Scot Bilbro of Marietta Cellars
October 10, 2019 16:00 - 48 minutes - 67.2 MBI was happy to hear Scot Bilbro was in town to chat with me. I presented him with a newsletter from 1990 when I featured his fathers Old Vine Red #9. Have a listen like two old friends.
Always Engaging; Victoria Aslanian of Armas Winery
October 08, 2019 16:00 - 56 minutes - 77.3 MBI am proud to say that one of, if not the first interview she ever did, was in our studio years ago. Great to have her energy and wisdom back in the studio for this episode of Wine Talks.
Meet Marie Edith Olivier and her trek through all facets wine.
October 03, 2019 16:00 - 35 minutes - 48.3 MBSuch an interesting trek to become the North American manager for a great collection of French wines. She discusses Parisian life, Caribbean trends and great french wines.
Meet Vahe Keushguerian, most interesting winemaker ever and after Gary Lipp ofCoho Wines
October 01, 2019 16:00 - 36 minutes - 50.5 MBI was floored when speaking with Vahe Keushguerian...amazing trek into this world of wine. Right after him, Gary Lipp of Coho is making bold statements with his Cabernet and Merlot.
What is Cognac and how is it different from other brandy? Meet Charles Braastad, of Delamain
September 26, 2019 16:00 - 37 minutes - 51.4 MBAll Cognac is brandy but not all brandy is Cognac. Find out why and much more as we talk with Charles Braastad, a descendant of the Delmain family.
What is Cognac and how is it different from other brandy? Meet Charles Braastad, of Delamain
September 26, 2019 16:00 - 37 minutes - 51.4 MBAll Cognac is brandy but not all brandy is Cognac. Find out why and much more as we talk with Charles Braastad, a descendant of the Delmain family.
Meet Stetson Robbins. Expert on Central European Wines
September 24, 2019 16:00 - 1 hour - 96.4 MBI met Stetson about 12 years ago as he brought my first video winemaker interview ever produced...a father son combo from Slovenia. A wealth of knowledge and passionate about wines from the region. A very interesting chat.
Follow the 12th century monks trail thru Chateau Carbonnieux with owner Eric Perrin
September 19, 2019 16:00 - 40 minutes - 55.5 MBThe 12th century monks would stop at Chateau Carbonnieux on their way to Spain which eventually was a 500 mile trek. Of course, they needed good wine. Amazing history and we speak to the owner Eric Perrin.
A linguist turned Woman in Wine, Chiara Fe is engaging and informative.
September 17, 2019 16:00 - 45 minutes - 62.3 MBFrom famed wine region Montepulciano south of Florence comes beautiful wines of well know distinction. Salcheto winery, rather new to the scene, is making very regional correct wines both conventionally and organically. Chiara Fe is here to tell us the headwinds to a start-up winery.
Michelin Starred Chef Josiah Citrin. An LA Icon restaurateur.
September 12, 2019 16:00 - 30 minutes - 41.7 MBI visited Chef Josiah at this Charcoal restaurant in Venice Beach. Intriguing history and chat. Now head of Charcoal in Venice, Melisse, Dear Johns and Daves Dog House.
James Beard winning food author Patric Kuh speaks of 15 years as a food critic.
September 10, 2019 16:00 - 51 minutes - 71.3 MBPatric Kuh was LA Magazines food editor for 17 years and won a James Beard award for his book "The Last Days of Haute Cuisine". Just off a stint writing "Becoming a Restaurateur"; you will find Patric engaging and interesting. Both books are must reads. Enjoy.
Meet WInemaker Damien Landouar, Chateau Gaby in Bordeaux
September 05, 2019 16:00 - 38 minutes - 52.9 MBThe theme of the day is passion. It is obvious in the trek of Damien Landuoar to become the Director de Culture of Chateau Gaby.
Disneylands Private Clubs. Meet Matthew Ellingson Mgr. 21 Royal Street/Club 33
September 03, 2019 16:00 - 1 hour - 102 MBSome of you might know that Disneyland has a private club; Club 33. But did you know of the club named 21 Royale? In what was to be Walt Disney's apartment? and could be the most expensive restaurant in the country...and by all accounts, an experience worth the expense.
Disneyland's Private Clubs. Meet Matthew Ellingson of 21 Royal Street/Club 33
September 03, 2019 16:00 - 1 hour - 102 MBSome of you might know that Disneyland has a private club; Club 33. But did you know of the club named 21 Royale? In what was to be Walt Disney's apartment? and could be the most expensive restaurant in the country...and by all accounts, an experience worth the expense.
The Hollywood Dream is real. David Zucker, famed Director tells his story.
August 29, 2019 16:00 - 48 minutes - 66.9 MBI sat down with Wine of the Month Club member David Zucker to discuss his fascinating ascent in Hollywood. Director of the iconic Airplane and the Naked Gun series, David reveals interesting roadblocks and the tenacity it takes to make it in Hollywood…any maybe a bit of luck.
Women in wine…try WOMAN in Wine. Meet Mary Taylor. Fascinating.
August 27, 2019 16:00 - 53 minutes - 74 MBI have meet with 1000’s of people in the wine business…winemakers, suppliers and bottom fishers…Mary Taylor is one unique individual and we could have spoken for hours. In a short amount of time, she has accumulated great knowledge into the finer points of wine and food. Enjoy.
Wine Stories of Nixon and Thomas Jefferson...have a listen.
August 22, 2019 16:00 - 29 minutes - 43.3 MBPaul talks with Hugh Davies of Schramsberg and Davies Vineyards about the Schramsberg Blanc de Blancs, used for President Nixon’s 1972 “Toast to Peace” with China’s Premier Zhou Enlai. Then Paul is joined for tasting by Anne Parent, 12th generation winemaker of Domaine Parent.
From Cellar Rat to Dragonette with Brandon Sparks-Gillis
August 20, 2019 16:00 - 53 minutes - 103 MBPaul talks with Brandon Sparks-Gillis about their shared roots and learning an appreciation for wine culture.
Bartholomew Broadbent Reintroduced Madeira to America
August 15, 2019 16:00 - 25 minutes - 35.7 MBPaul talks with Bartholomew Broadbent, CEO of Broadbent Selections and son of the legendary auctioneer, writer, and Master of Wine, Michael Broadbent.
Is Master of Wine same as a Master Sommelier? Join me and Peter Koff MW
August 13, 2019 16:00 - 1 hour - 145 MBPaul talks with Master of Wine Peter Koff about the passion it takes to be successful in the wine world. A Master Sommelier is different than a Master of Wine. Learn the differences and really, what the real hype is about. Peter and I have been having these deep wine discussions for 15 years plus...listen in on another intriguing discussion.
Stephane Schaeffer talks Exporting Burgundy
August 08, 2019 16:00 - 57 minutes - 106 MBPaul talks with wine exporter Stephane Schaeffer on a range of topics, including his childhood home in the Alsace region of France.
Meet Joachim Splichal, James Beard Award Recipient
August 06, 2019 16:00 - 57 minutes - 106 MBJoachim Splichal, the world-renowned chef hashes it out with Paul K.
Josh Phelps of Grounded Wine and Bollinger Champagne's Guy de Rivoire
August 01, 2019 16:00 - 40 minutes - 55.4 MBPaul talks with rising Napa Valley winemaker Josh Phelps about the story of Grounded Wine. Then, hear from veteran importer Guy de Rivoire of Bollinger Champagne.
Chianti Classico with Alessandro Gallo of Castello D'Albola
July 30, 2019 16:00 - 42 minutes - 77.8 MBPaul talks with Alessandro Gallo about his journey from Piedmont to Castello D’Albola in the Chianti region of Italy.
The Yacoubian Brothers and Armenian Wine
July 25, 2019 16:00 - 46 minutes - 86.9 MBPaul talks with Viken and Vahe Yacoubian about how their dream to make wine in Armenia became a reality.
Christiana Tiberio is Making Indigenous Wine in Abruzzo
July 23, 2019 16:00 - 44 minutes - 83.6 MBPaul talks to winemaker Christiana Tiberio about the value of organic farming and indigenous vines.
Cht. Beychevelle in the house. Romain Ducolomb speaks.
July 18, 2019 16:00 - 50 minutes - 68.7 MBThe winemaker Romain Ducolomb from famed Chateau Beycheville will inspire you to change careers and head to Bordeaux. A wealth of intrigue from the district of St Julien (most Cru Classe of any Bordeaux appelation) comes from the this storied Chateau. Get inspired with Romain Ducolomb.
Cht. Beychevelle in the house. Romain Ducolomb speaks.
July 18, 2019 16:00 - 50 minutes - 68.7 MBThe winemaker Romain Ducolomb from famed Chateau Beycheville will inspire you to change careers and head to Bordeaux. A wealth of intrigue from the district of St Julien (most Cru Classe of any Bordeaux appelation) comes from the this storied Chateau. Get inspired with Romain Ducolomb.
Valentino Valentini Talks Being Mayor in Italian Wine Country
July 16, 2019 16:00 - 39 minutes - 72.6 MBWhat happens when a winemaker becomes mayor? Paul talks with Valentino Valentini, a third generation winemaker and former mayor of Montefalco in the Umbria region of Italy.
Valentino Valentini Talks Being Mayor in Italian Wine Country
July 16, 2019 16:00 - 39 minutes - 72.6 MBWhat happens when a winemaker becomes mayor? Paul talks with Valentino Valentini, a third generation winemaker and former mayor of Montefalco in the Umbria region of Italy.
Importing from Chile with Alex Guarachi
July 11, 2019 16:00 - 48 minutes - 89.1 MBHe came to America to play professional soccer, got injured and with that started a very successful wine company. Alex Guarachi is in the house.
Prosecco and Animal Science with Dr. Umberto Cosmo
July 09, 2019 16:00 - 45 minutes - 84.9 MBThere's a doctor in the house today as Dr. Umberto Cosmo and Bob Castellani join Paul in studio to talk about the differences between Prosecco and Champagne, green roofs, and much more.
Biodynamic Pinot Noir from Oregon with Guillaume Large
July 04, 2019 16:00 - 38 minutes - 73.8 MBToday we recorded on location in Downtown Los Angeles with Guillaume Large of Résonance Vineyards about the biodynamic Pinot Noir and Chardonnay they are producing up in the Willamette Valley.
What Does Mars Have to do with Wine?
July 02, 2019 18:22 - 37 minutes - 71.7 MBWe find out what the stars and planets can tell us about wine in a fascinating conversation with Gelert Hart of Ambyth winery.
Wine Royalty with Chris Corley
June 27, 2019 16:00 - 53 minutes - 77.4 MBThis one is so fascinating we almost forgot to hit record. We could talk to Chris Corley for hours. From his father's history of cutting beef in Chicago to cresting the apex of the wine world, this is one for the books.
An Unlikely Route with Jean Paul Bignot
June 20, 2019 16:00 - 44 minutes - 85.6 MBAn incredible conversation today with Chateau Talbot's Jean Paul Bignon. We talk about the winding road he took to the wine world, his career as a lawyer, his wife's family in wine, and of course the unbelievable wines of Bordeaux.
Napa Lineage and What it Takes to Start a Brand
June 18, 2019 19:42 - 53 minutes - 76.7 MBIncredible talk today with Matthew Torres and Ryan Darrell of the Protege Project. We talk all about what it takes to not just start a winery but a successful brand. There's no way around it but hard work.
Napa Lineage and What it Takes to Start a Brand
June 18, 2019 19:42 - 53 minutes - 76.7 MBIncredible talk today with Matthew Torres and Ryan Darrell of the Protege Project. We talk all about what it takes to not just start a winery but a successful brand. There's no way around it but hard work.
Wines from Sardegna? An Incredible Conversation.
June 12, 2019 01:18 - 41 minutes - 80 MBToday we talk to Davide Marino, an incredible winemaker making biodynamic wines in Sardinia. We talked for the full episode which doesn't happen often. Unbelievable conversation with Davide. Enjoy!
Wines from Sardegna? An Incredible Conversation.
June 12, 2019 01:18 - 41 minutes - 80 MBToday we talk to Davide Marino, an incredible winemaker making biodynamic wines in Sardinia. We talked for the full episode which doesn't happen often. Unbelievable conversation with Davide. Enjoy!
Champagne and Port Magical Liquids
June 06, 2019 20:22 - 39 minutes - 76 MBWe have to experts on the show today. We talk Champagne with Clovis Taittinger and Port with the great Chris Forbes of Taylor Fladgate
Champagne and Port Magical Liquids
June 06, 2019 20:22 - 39 minutes - 76 MBWe have to experts on the show today. We talk Champagne with Clovis Taittinger and Port with the great Chris Forbes of Taylor Fladgate
Armenia and Argentina Juliana Del Aguila and Ricardo Rebelo
June 04, 2019 18:35 - 38 minutes - 73 MBWe are joined by two incredible winemakers from Karas Wines, Juliana Del Aguila and Ricardo Rebelo to talk about the wine markets in Armenia and the ever-growing popularity of Argentinian wines.