Episode 3 Sebastian Zutant Owner Beverage Director of Primrose DC

Wine Cast with State of the Vine

English - August 14, 2019 01:44 - 23 minutes - 43 MB - ★★★★★ - 17 ratings
Food Arts Education cork food foodandwine restaurant stateofthevine wine winebar winery Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed

Previous Episode: Episode 2_Starting a Wine Bar with Jordan Stahl of Tyber Creek Wine Bar and Kitchen

Next Episode: Episode 4 Unique Grapes and Wine Temperature Control with Sommelier Brent Kroll Maxwell Park DC

This episode is a conversation with Sebastian Zutant, Owner and Beverage Director of Primrose DC, a french wine bar and restaurant. We chat about why he decided to open a wine bar that only serves natural wine, his career, and Virginia wine.