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Burgundy: Part I Chieftains and the Mediterranean
Wine 101
English - March 20, 2024 10:00 - 19 minutes - 21.9 MBFood Arts Education wine red wine white wine sprarkling wine rosé grapes vinifera pinot noir merlot chardonnay Homepage Download Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: Champagne: Part VII: Champagne at 30,000 Feet
Next Episode: Burgundy: Part II Bornholm and The Burgundians
We are diving into a series exploring how Burgundy became the famous wine region it is today. And we begin with the Gauls and their obsession with wine south of the Alps.
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