Wicked Tasty Podcast
64 episodes - English - Latest episode: about 2 years ago - ★★★★★ - 18 ratingsThe Wicked Tasty Podcast brings you interviews with Nashville's restaurant, food, drink and hospitality industry entrepreneurs. This show shares the inspiring story behind our guests' businesses. We discuss everything from starting a business, the challenges of entrepreneurship and cooking tasty food. The Wicked Tasty Podcast serves you practical business advice with a side of fun and flair!
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Episodes
Kayla & Jeremy Nicholson - The Mac Shack
October 24, 2019 03:00 - 33 minutes - 23.1 MBIn this episode Kayla & Jeremy Nicholson of The Mac Shack discuss how their business has grown, what it’s like to operate a food truck in Nashville and what’s in store for the future.
Part 2: Mignon Francois - The Cupcake Collection
October 17, 2019 03:00 - 25 minutes - 17.4 MBIn part 2 of this 2 part episode, Mignon Francois of The Cupcake Collection discusses the resources available to entrepreneurs in Nashville, what it takes to succeed and the future of her business.
Part 1: Mignon Francois - The Cupcake Collection
October 17, 2019 03:00 - 25 minutes - 17.5 MBIn part 1 of this 2 part episode, Mignon Francois of The Cupcake Collection shares her inspiring story of how she turned $5 into a business that has done over $10million in sales and how she is giving back to the Nashville and New Orleans communities.
Laura Wilson - Citizen Kitchens
October 10, 2019 03:00 - 28 minutes - 19.9 MBIn this episode I speak with Laura Wilson, owner of Citizen Incubator Kitchens and Citizen Market in Nashville. We discuss the invaluable services her business provides to the Nashville food scene and the new trends that are disrupting the industry.
Freddie Sarkis - Liquor Lab
October 03, 2019 03:00 - 24 minutes - 17.2 MBIn this episode I speak with Freddie Sarkis, Chief Cocktail Officer of Liquor Lab. We discuss their business model, growth plans for 2020 and nerd out about whiskey cocktails!
Key Lessons From The Early Episodes & Instagram Growth Strategy
September 26, 2019 03:00 - 31 minutes - 21.9 MBIn this bonus episode, I discuss the lessons shared by the entrepreneurs who have joined our show. In the second half of the episode I discuss the Instagram growth strategies used to grow @wickedtasty to over 3,000 followers in under 4 months.
Part 2: Sean Webster, Austin Beaver and Colin Cooper - Mac n Cheese Media
September 19, 2019 04:00 - 24 minutes - 17.1 MBPart 2/2... In this episode I speak with Sean Webster, Austin Beaver and Colin Cooper of Mac n Cheese Media. They share tips for creating captivating content, the importance of communication in a business partnership and their best food puns!
Part 1: Sean Webster, Austin Beaver and Colin Cooper - Mac n Cheese Media
September 19, 2019 03:00 - 37 minutes - 26 MBPart 1/2... In this episode I speak with Sean Webster, Austin Beaver and Colin Cooper of Mac n Cheese Media. They share tips for creating captivating content, the importance of communication in a business partnership and their best food puns!
Carey Bringle - Peg Leg Porker
September 12, 2019 03:00 - 33 minutes - 22.9 MBIn this episode I speak with world-class BBQ Pitmaster Carey Bringle, owner and founder of Peg Leg Porker. He shares his entrepreneurial knowledge as we discuss the challenges and rewards of owning a small business in Nashville.
Andrea Borchers - Brightside Bakeshop
September 05, 2019 03:00 - 27 minutes - 19.1 MBIn this episode I speak with entrepreneur Andrea Borchers, owner and founder of Brightside Bakeshop based in Nashville. Her pastry business has a loyal following and is set to open a new location in The Nations later this year.
Sam Remboldt - Fancy Sips
August 29, 2019 02:00 - 26 minutes - 18.2 MBIn this episode I speak with entrepreneur Sam Remboldt, owner and founder of Fancy Sips based in Nashville. Her business selling candles at farmer's markets has morphed into a DIY cocktail class expanding across the United States.
David Lechosa - Lechosa's Hot Sauce
August 29, 2019 02:00 - 28 minutes - 19.7 MBIn this episode I speak with entrepreneur David Lechosa, owner and founder of Lechosa's Hot Sauce based in Nashville. His condiment company was formed from a love of spicy food and has it's sight set on becoming the biggest hot sauce brand in Nashville.
Jenna Brotz - Drunken Donuts
August 29, 2019 02:00 - 25 minutes - 17.7 MBIn this episode I speak with entrepreneur Jenna Brotz, owner and founder of Drunken Donuts based in Nashville. Her booze frosted donuts business has taken off and become a full-time career.
Introduction to the Wicked Tasty Podcast
August 13, 2019 20:00 - 41 seconds - 544 KBThe Wicked Tasty Podcast brings you interviews with Nashville's restaurant, food, drink and hospitality industry entrepreneurs. This show shares the inspiring story behind our guests' businesses. We discuss everything from starting a business, the challenges of entrepreneurship and cooking tasty food. The Wicked Tasty Podcast serves you practical business advice with a side of fun and flair!