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Sufia Hossain: From Fashion to Hot Sauce
Why Food?
English - February 13, 2020 19:56 - 41 minutes - 37.6 MB - ★★★★★ - 30 ratingsFood Arts Business heritage radio network why food patrick mcandrew hospitality industry food startups business world artisanal food interviews podcasts Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: Rahim Diallo: From Engineering to African Hospitality
Next Episode: Ben Simon: From Political Campaigns to Artisan Foods
Join Vallery and Ethan for a conversation with Sufia Hossain, Founder & CEO of Silly Chilly Hot Sauce. Sufia left a successful career as a fashion industry executive after realizing the damaging impact of clothing manufacturing on the environment and communities around factories. She started making hot sauce in her home kitchen to share with her coworkers, and Silly Chilly Hot Sauce was born. She sources peppers from local NJ farmers to make unique, delicious hot sauces that are good for farmers and customers.
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