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Rahim Diallo: From Engineering to African Hospitality
Why Food?
English - February 08, 2020 00:06 - 53 minutes - 48.9 MB - ★★★★★ - 30 ratingsFood Arts Business heritage radio network why food patrick mcandrew hospitality industry food startups business world artisanal food interviews podcasts Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: Episode 111: Shannon Roddy: How to Sell Food on Amazon
Next Episode: Sufia Hossain: From Fashion to Hot Sauce
Join cohosts Vallery and Ethan for a fascinating conversation with Rahim Diallo, co-founder of Ginjan Brothers, a line of ginger juice and a new cafe in east Harlem. His career path has taken him from materials sciences to bartending to launching is current company with his brother.
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