Episode 95: Paul Nasrani: From Accounting to Ice Cream

Why Food?

English - September 12, 2019 18:01 - 53 minutes - 49.2 MB - ★★★★★ - 30 ratings
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Previous Episode: Episode 94: Chadwick Boyd: From Architecture to Food Media Entrepreneur

Next Episode: Episode 96: Michael Pollack: From Children's Radio to Brooklyn Roasting Co

Join host Ethan for a conversation with Paul Nasrani, accountant-turned-ice cream maker and founder of Adirondack Creamery. Paul got his start making ice cream in the bathtub of his NYC apartment before quitting his accounting job, moving to Lake George and partnering with a dairy farmer to launch his company.