Episode 9: From the Classroom to the Kitchen – Timothy Caspere
Why Food?
English - November 10, 2016 19:55 - 37 minutes - 34.1 MB - ★★★★★ - 30 ratingsFood Arts Business heritage radio network why food patrick mcandrew hospitality industry food startups business world artisanal food interviews podcasts Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: Episode 8: Wine Becomes Art – Alie Shaper
Timothy Caspare, the Chef de Cuisine at the trendy Italian spot Pasquale Jones, hasn’t always been a chef. On today’s show we talk about his time as an English teacher at a rough high school in New Jersey, his retreat to Italy for his formal cooking education, his quick ascent at Eleven Madison Park and his nuggets of wisdom to balance a highly regimented profession with creative flair.