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Episode 10: The Curious Beginnings of Ample Hills with Husband and Wife co-owners Brian Smith and Jackie Cuscuna
Why Food?
English - December 01, 2016 19:49 - 34 minutes - 31.7 MB - ★★★★★ - 30 ratingsFood Arts Business heritage radio network why food patrick mcandrew hospitality industry food startups business world artisanal food interviews podcasts Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: Episode 9: From the Classroom to the Kitchen – Timothy Caspere
Next Episode: Episode 11: Jonathan Mendez of Saloniki Greek
Brian Smith and Jackie Cuscuna are the co-founders of the delicious, creative and playful ice cream company, Ample Hills. They both have past careers as teachers, Brian later went on to become a screenwriter and director before founding Ample Hills. Ample Hills are known for their chunky ice creams and wacky names but did you know they make every single ingredient from scratch? Brian gives us a basic guide on how to deconstruct a food and recreate it as ice cream and we get Ample Hill's opinion on the artisanal ice cream scene and where they draw their inspirations from.