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Episode 37: Michele Tanenbaum: Fusing Cookies with Design Aesthetic
Why Food?
English - March 16, 2018 17:18 - 54 minutes - 50 MB - ★★★★★ - 30 ratingsFood Arts Business heritage radio network why food patrick mcandrew hospitality industry food startups business world artisanal food interviews podcasts Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: Episode 36: Dianna Daoheung: Bringing New Ideas to the Iconic NYC Bagel
Michele Tanenbaum was burnt out after spending decades in the fashion industry. She began to experiment with making sweet treats for both humans and canines as a gift for her friends - and quickly things blossomed into a full-blown cookie business. Now Lucky Bites - which is named after her terrier Lucky - is in its seventh year and reaching tens of thousands of avid fans online. Join us as we talk about how Michele's design eye has influenced her cookie business, navigating the world of Instagram influencers, tricks of the icing trade and the wildest cookie she's ever baked!
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