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Episode 24: Restaurateur - Matt Abramcyk
Why Food?
English - June 08, 2017 18:56 - 50 minutes - 46 MB - ★★★★★ - 30 ratingsFood Arts Business heritage radio network why food patrick mcandrew hospitality industry food startups business world artisanal food interviews podcasts Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: Episode 23: Hannah Cheng - Mimi Cheng's
Next Episode: Episode 25: Q Drinks - Jordan Silbert
After falling out of love with finance Matt dipped his toe in hospitality as an investor in one of the most revered cocktail bars in New York City, Employees Only. He then went on to make a name for himself with The Beatrice Inn but has now moved to a quieter part of town and is integrating in to the Tribeca neighborhood with four restaurants to his name.