Episode 23: Hannah Cheng - Mimi Cheng's
Why Food?
English - June 01, 2017 18:52 - 31 minutes - 28.5 MB - ★★★★★ - 30 ratingsFood Arts Business heritage radio network why food patrick mcandrew hospitality industry food startups business world artisanal food interviews podcasts Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: Episode 22: Marc Glosserman - Hill Country Hospitality
Next Episode: Episode 24: Restaurateur - Matt Abramcyk
From finance and fashion, Hannah and Marian Cheng left successful careers to bring traditional and healthy Chinese dumplings to New York City. In this episode Hannah Cheng comes on the show to chat about her childhood, her fathers unusual love for juicing onions, the stress and joy of opening a restaurant and what makes Mimi Cheng's dumplings so special.