Bryan Ford: From Accounting to Artisan Baking
Why Food?
English - April 17, 2020 21:15 - 46 minutes - 42.4 MB - ★★★★★ - 30 ratingsFood Arts Business heritage radio network why food patrick mcandrew hospitality industry food startups business world artisanal food interviews podcasts Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: Alexander Smalls: From Opera Singer to Restaurateur
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Join co-hosts Vallery and Ethan for a conversation with the baker Bryan Ford (recorded pre-coronavirus, but so relevant today!) Bryan shares his story of leaving accounting to become a baker, incorporating his roots and family background into his breads, and some of the challenges of becoming a professional baker.
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