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Greek style roasted leg of lamb with potatoes

Ingredients:

One leg of lamb between 1800 g and 2500 g
1 tablespoon of dried oregano.
1 tablespoon of kosher salt.
1 tablespoon of Dijon mustard.
Two pinches of black pepper or to taste.
Four cloves of garlic.
50 g of butter.
¼ cup of olive oil.
Juice of one lemon.
Extra cloves of garlic for the lamb.

Ingredients for potatoes:

1½ kg of potatoes cut into wedges.
1 tablespoon of kosher salt.
1 tablespoon of dried oregano.
3 tablespoons olive oil.
Juice of two lemons.
Five or six cloves of garlic for the potatoes or as much as you would like.
One glass of water.

For Cooking instructions, we recommend you watch or listen to the accompanying video or audio currently available on Whose Blind Life is it Anyway:

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Or' Zoe's Blind Kitchen Corner:

https://www.youtube.com/channel/UCBF5zm89NEMlWEd4JTLuR4Q

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