The Fast Track To Becoming a Pizza Champion w/ Niles Peacock

What's Good Dough? Pizza

English - January 28, 2024 19:00 - 32 minutes - 45 MB - ★★★★★ - 71 ratings
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Previous Episode: Quality At Scale with Special Guests- Laura Meyer, Chris Decker, John Arena and Corto Olive Oil

Next Episode: When Your Pizza Side Project Saves Your A** And Lifts You Up w/ Niles Peacock (Abridged Episode)

This episode, it’s about the remarkable story of determination and skill, Niles Peacock, a bartender who transitioned into becoming a champion pizzamaker.
Highlights:
Niles shares how Pizza saved his business during the pandemic.
He tells the story of his journey to becoming a pizza champion.
He emphasizes his desire to learn and compete among the best in the industry such as Chef Will Grant and other world pizza champions
Niles Peacock IGhttps://www.instagram.com/nilespeacockpizza/
Thank you to our show sponsors:
Ooni Pizza Ovens Affiliate⁠
https://ooni.com/?sscid=51k7_g9gpn&utm_medium=shareasale&utm_source=2800064&utm_campaign=1232202
⁠Corto Olive Affiliate⁠
https://corto-olive.com/?sscid=51k7_g9fhj&
Bacio Cheese
https://www.baciocheese.com/?utm_source=Influencer&utm_medium=Podcast_Social_Web&utm_campaign=Whats_Good_Dough&utm_content=Bacio
Contact Me
DM @whatsgooddough
https://www.instagram.com/whatsgooddough/
email me: [email protected]