Quality At Scale with Special Guests- Laura Meyer, Chris Decker, John Arena and Corto Olive Oil

What's Good Dough? Pizza

English - January 24, 2024 06:00 - 25 minutes - 34.6 MB - ★★★★★ - 71 ratings
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Previous Episode: Do This To Create And Sell The Perfect Pizza Mike Vaona of Rosehill Sourdough

Next Episode: The Fast Track To Becoming a Pizza Champion w/ Niles Peacock

Join me on this immersive experience as we discuss everything from grove to mill. A few pizza friends and I spend the day with Corto Olive Oil. You'll see parallels between making great pizza and making great olive oil. Also, you will see how an amazing company continues to put its customers first in putting out the best product, consistently and efficiently.

Thank you to Corto Olive Oil for sponsoring this show and making this amazing day happen.

Thank you to our show sponsors:
Ooni Pizza Ovens Affiliate⁠
https://ooni.com/?sscid=51k7_g9gpn&utm_medium=shareasale&utm_source=2800064&utm_campaign=1232202
⁠Corto Olive Affiliate⁠
https://corto-olive.com/?sscid=51k7_g9fhj&
Bacio Cheese
https://www.baciocheese.com/?utm_source=Influencer&utm_medium=Podcast_Social_Web&utm_campaign=Whats_Good_Dough&utm_content=Bacio
Contact Me
DM @whatsgooddough
https://www.instagram.com/whatsgooddough/
email me: [email protected]