Lesson from opening a pizzeria with Rebellion Pizza, Yukon Pizza, Settebello, and Old School Pizzeria

What's Good Dough? Pizza

English - November 16, 2023 10:00 - 40 minutes - 55.5 MB - ★★★★★ - 71 ratings
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Previous Episode: Do what you LOVE and HAVE FUN doing it w/ Dopio Zero Pie and Pub, Landin’s Pizzeria, Pizza Cake, Brooklyn’s Best, Dom Demarco’s Carmine’s Pizza Kitchen (LV Pizza Fest)

Next Episode: When is an illegal pizza operation okay?

What are some of the things you wish to know when opening a pizzeria? Will it be difficult? Likely. What are those difficult things to look out for and be aware of?

Well on this episode, we talk to a gang of chef's from he LV Pizza Fest. They tell us some of the hardest and most rewarding things about opening a restaurant.

(1:06) Ricky Lewis and Ryan Perras of Rebellion PIzza
(6:40) Alex and Dani Garcia- White of Yukon Pizz
(16:03) Carmine D’Amato of Settebello
(25:35)Giovanni Mauro of Old School Pizzeria

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