Do what you LOVE and HAVE FUN doing it w/ Dopio Zero Pie and Pub, Landin’s Pizzeria, Pizza Cake, Brooklyn’s Best, Dom Demarco’s Carmine’s Pizza Kitchen (LV Pizza Fest)
What's Good Dough? Pizza
English - November 14, 2023 10:00 - 33 minutes - 45.7 MB - ★★★★★ - 71 ratingsEntrepreneurship Business Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
This is a fun one. We have a wide array of operators in the Vegas pizza scene talking about their dough, their process, their experience, and more. Most importantly- they remind us to do what we love to do, and have fun doing it.
(1:09) Adriana Davis of Double Zero Pie and Pub
(7:09) Johncarlo Ferraiuolo of Landini’s Pizzeria
(11:38) Chef Bryan Forgione of Pizza Cake
(19:23) Joey Gonzalez of Brooklyns Best + Alexander Quinn of Dom DeMarco’s
(27:45) Frank Vento of Carmine’s Pizza Kitchen + John Arena of Metro Pizza
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