Episode 14: Croissant - The Big Diss

What the Food?

English - December 22, 2021 22:00 - 58 minutes - 40.5 MB - ★★★★★ - 1 rating
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Previous Episode: Episode 13: Stamppot - That's a Little Egg

Next Episode: Episode 15: Casu Marzu - Crying Cow Dunkers

In this week's episode, we take on one of the most popular breakfast items worldwide - The Croissant! There is more than meets the eye with this buttery, flaky pastry. From the Ottoman Empire to the French revolution and all the way to Kanye West ordering his "damn croissant!", we cover it all. Join us as we try and wrap our heads around the origin of this unexpectedly controversial pastry.

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Thanks for listening and see you on the next one.

Theme music: “Celebration” by Alexander Nakarada. Available for use under the CC BY 4.0 license (www.creativecommons.org/licenses/by/4.0/)