Remember When We Could Picnic? Plus How to Make a Hash and We Finally Found Flour!

What's Gaby Cooking in The Wild

English - April 10, 2020 06:00 - 15 minutes - 14.4 MB - ★★★★★ - 367 ratings
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Previous Episode: Canned Food, Cookies, Knives and All The Tortillas!

Next Episode: Stir Fry, Chicken Divan, Frozen Veggies and All the Avocados

OMG you guys remember the good 'ol days when we were allowed to picnic? Here's my hot take on how to do it during #corona plus we're making meals out of pantry leftovers, showing you how to jazz up your sauces and we finally found flour!

https://whatsgabycooking.com/easy-french-summer-picnic/

https://whatsgabycooking.com/hummus-and-herbed-baked-pita-chips/

https://whatsgabycooking.com/breakfast-burritos/

https://whatsgabycooking.com/ragu-alla-bolognese/

https://whatsgabycooking.com/chicken-bolognese/

https://whatsgabycooking.com/italian-wedding-soup/

https://whatsgabycooking.com/garlic-red-wine-braised-short-ribs/

https://whatsgabycooking.com/stovetop-beans/

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