What's Gaby Cooking in The Wild artwork

Changing Careers, Making Paella, Shallots + Onions and PORK!

What's Gaby Cooking in The Wild

English - May 11, 2020 07:30 - 14 minutes - 13.1 MB - ★★★★★ - 367 ratings
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Previous Episode: Poke Bowls, Cutting Boards, Spice 101 and WTF to do with all that CSA stuff!

Next Episode: MEET MY MOM!! We're Talking All About Food Noise, Balance and Why my Cookbook is Called 'Eat What You Want'

Come hang as we chat about making the change into a culinary career, how to make paella with frozen shrimp, the different between shallots + garlic and the keys to not crying while chopping either and 1924182093 billion ways to use ground pork! Recipes linked in the episode: https://whatsgabycooking.com/ask-gaby/
https://whatsgabycooking.com/seafood-paella/ https://whatsgabycooking.com/vegetarian-paella/ https://whatsgabycooking.com/spicy-beef-larb-with-coconut-rice/ https://whatsgabycooking.com/asian-pork-meatball-bowls/ https://whatsgabycooking.com/perfect-italian-meatballs/ https://whatsgabycooking.com/korean-meatball-rice-bowls/ https://whatsgabycooking.com/ragu-alla-bolognese/ https://whatsgabycooking.com/spicy-bacon-fried-rice/ https://www.seedandmill.com/tahini.html Cookbook: https://www.amazon.com/Whats-Gaby-Cooking-What-Recipes/dp/1419742868/ref=sr_1_1?keywords=gaby+dalkin&qid=1578324592&s=books&sr=1-1 Produced by Dear Media.

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